{"id":998,"date":"2017-02-07T23:53:08","date_gmt":"2017-02-07T21:53:08","guid":{"rendered":"http:\/\/52kartai.lt\/?p=998"},"modified":"2017-02-08T10:09:29","modified_gmt":"2017-02-08T08:09:29","slug":"lasisa-su-meliono-tyre","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=998","title":{"rendered":"La\u0161i\u0161a su meliono tyre"},"content":{"rendered":"

La\u0161i\u0161a, kuri\u0105 i\u0161virti \u017eemoje temperat\u016broje galite naudodamiesi maisto termometru arba keliais paprastais \u0161efo patarimais. O pagardinsite j\u0105 gaiviu ne\u012fprastu garnyru i\u0161 melionio ir citrusini\u0173 vaisi\u0173.<\/p>\n

\n

Ingredientai<\/h3>\n
\n
LA\u0160I\u0160AI<\/h6>\n
    \n
  • 600 g la\u0161i\u0161os file<\/li>\n
  • 400 g druskos<\/li>\n
  • 4 tarkuot\u0173 greipfruto \u017eieveli\u0173<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          MELIONO TYREI<\/h6>\n
            \n
          • 300 g meliono<\/li>\n
          • 6 g agar-agar milteli\u0173<\/li>\n<\/ul>\n

             <\/p>\n

            GARNYRUI<\/h6>\n
              \n
            • 80 g agurk\u0173<\/li>\n
            • 40 g ridik\u0117li\u0173<\/li>\n
            • Citrusini\u0173 vaisi\u0173: laimo, citrinos, greipfruto, apelsino<\/li>\n
            • 10 g burok\u0117li\u0173 lap\u0173<\/li>\n
            • 320 g salot\u0173 \u201ePak choi\u201d<\/li>\n
            • 10 ml aliejaus<\/li>\n
            • 20 g sviesto<\/li>\n<\/ul>\n

               \n<\/p><\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

              1. Paruo\u0161kite la\u0161i\u0161\u0105. File atskirkite nuo odos, supjaustykite \u012f keturias porcijas ir 25 minut\u0117ms \u012fd\u0117kite \u012f druskos ir greipfruto \u017eievel\u0117s mi\u0161in\u012f, po to nuplaukite \u0161altu vandeniu, tvirtai suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir virkite apie 70 \u00b0C temperat\u016broje apie 10 minu\u010di\u0173 (neu\u017evirkite ir neleiskite vandeniui kunkuliuoti, jeigu matote, kad tuoj virs – ma\u017einkite kaitr\u0105).<\/p>\n

              2. Paruo\u0161kite garnyr\u0105. Gerai \u012fkaitinkite keptuv\u0119 ir i\u0161 vienos pus\u0117s kepkite perpjaut\u0105 salot\u0105 \u201ePak choi\u201c, kol prad\u0117s karamelizuotis. Citrusinius vaisius supjaustykite skiltel\u0117mis, i\u0161skobkite agurk\u0173 rutuliukus, supjaustykite ridik\u0117lius. <\/p>\n

              3. Paruo\u0161kite meliono tyr\u0119. Trintuvu sutrinkite melion\u0105, u\u017evirinkite agaro miltelius su vandeniu, visk\u0105 sumai\u0161ykite. Kai sustings, dar kart\u0105 kart\u0105 sutrinkite trintuvu. <\/p>\n

              4. Serviruokite patiekal\u0105. D\u0117kite \u012f l\u0117k\u0161t\u0119 po gabal\u0117l\u012f la\u0161i\u0161os, melionio tyr\u0117s, paruo\u0161to garnyro. <\/p>\n

              <\/i> Jei norite ypatingesnio patiekalo, galite pagaminti ir \u0161alia patiekti tra\u0161ki\u0105 la\u0161i\u0161os odel\u0119. Odel\u0119, likusi\u0105 nuo file, patepkite aliejumi, suspauskite tarp dviej\u0173 skard\u0173 ir kepkite iki 180 \u00b0C \u012fkaitintoje orkait\u0117je apie 25 minutes. I\u0161kepus palikite atv\u0117sti.<\/p>\n

              Patiekalui gaminti galite naudoti kario aliej\u0173: sumai\u0161ykite \u012fprast\u0105 aliej\u0173 su kario milteliais, pa\u0161ildykite ir palikite kambario temperat\u016broje, po poros valand\u0173 nuko\u0161kite.
              \n<\/div>\n","protected":false},"excerpt":{"rendered":"

              La\u0161i\u0161a, kuri\u0105 i\u0161virti \u017eemoje temperat\u016broje galite naudodamiesi maisto termometru arba keliais paprastais \u0161efo patarimais. O pagardinsite j\u0105 gaiviu ne\u012fprastu garnyru i\u0161 melionio ir citrusini\u0173 vaisi\u0173. Ingredientai LA\u0160I\u0160AI 600 g la\u0161i\u0161os …<\/p>\n","protected":false},"author":18,"featured_media":1012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,19,6],"tags":[],"class_list":["post-998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-24","category-52x","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=998"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}