{"id":908,"date":"2017-02-02T23:32:21","date_gmt":"2017-02-02T21:32:21","guid":{"rendered":"http:\/\/52kartai.lt\/?p=908"},"modified":"2017-02-02T09:09:01","modified_gmt":"2017-02-02T07:09:01","slug":"5-desertas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=908","title":{"rendered":"Nesaldus o\u017ek\u0173 s\u016brio pyragas"},"content":{"rendered":"

\u0160is desertas patiks tiems, kurie\u2026 nem\u0117gsta sald\u017eiai:) O\u017ek\u0173 s\u016brio pyragas su karamelizuotais svog\u016bnais, aitri\u0105j\u0105 paprika ar dar\u017eovi\u0173 daigais – gal\u0117site i\u0161sirinkti savo m\u0117gstamiausi\u0105 ir nustebinti draugus. Be to, \u0161\u012f desert\u0105 galite patiekti ir kaip u\u017ekand\u012f. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
Pagrindui<\/h6>\n
    \n
  • 150 g juodos duonos<\/li>\n
  • 50 g tirpinto sviesto<\/li>\n
  • 20 g s\u0117kl\u0173, rie\u0161ut\u0173<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          S\u016brio pyragui<\/h6>\n
            \n
          • 350 g o\u017ek\u0173 pieno s\u016brio<\/li>\n
          • 2 \u0161auk\u0161tai cukraus<\/li>\n
          • 300 ml 36% riebumo grietin\u0117l\u0117s<\/li>\n
          • 2 dideli kiau\u0161iniai<\/li>\n<\/ul>\n

             <\/p>\n

            Kameralizuotiems svog\u016bnams<\/h6>\n
              \n
            • 4 vidutinio dyd\u017eio m\u0117lynieji ropiniai svog\u016bnai<\/li>\n
            • 1 \u0161auk\u0161tas sviesto<\/li>\n
            • 3-4 \u0161auk\u0161tai balzaminio acto<\/li>\n
            • \u017diupsnelis druskos, pipir\u0173, cukraus<\/li>\n<\/ul>\n

               <\/p>\n

              Papuo\u0161imui<\/h6>\n
                \n
              • Aitriosios paprikos<\/li>\n
              • Dar\u017eovi\u0173 daig\u0173<\/li>\n
              • Duonos trupini\u0173<\/li>\n
                   <\/ol>\n
                     <\/ol>\n
                       <\/ol>\n
                         <\/ol>\n<\/ul>\n<\/div>\n
                        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

                        1. Paruo\u0161kite pagrind\u0105. Juod\u0105 duon\u0105 ir s\u0117klas ar rie\u0161utus (jeigu duona yra su gr\u016bdais, s\u0117klomis ar rie\u0161utais, j\u0173 papildomai d\u0117ti neb\u016btina) sumalkite \u012f trupinius. Sumai\u0161ykite duonos trupinius ir tirpint\u0105 sviest\u0105 iki vientisos mas\u0117s. I\u0161klokite formos (ar keli\u0173 ma\u017eesni\u0173 formeli\u0173) dugn\u0105 paruo\u0161ta duonos mase, stipriai suspauskite. \u0160is \u201epadas\u201c turi i\u0161eiti apie 1 cm storio. <\/p>\n

                        2. Iki vientisos mas\u0117s sumai\u0161ykite o\u017ek\u0173 pieno s\u016br\u012f, cukr\u0173, grietin\u0117l\u0119 ir kiau\u0161inius. Gaut\u0105 mas\u0119 pilkite \u012f formeles ant duonos pagrindo. Kepkite iki 100-110 C \u012fkaitintoje orkait\u0117je apie 1 valand\u0105. <\/p>\n

                        3. Kol kepa pyragas ar keli atskiri pyragai\u010diai, pasiruo\u0161kite svog\u016bnus: smulkintus pus\u017eied\u017eiais svog\u016bnus pakepinkite svieste ant silpnos kaitros (kad nesvilt\u0173), kol visi\u0161kai sumink\u0161t\u0117s. \u0160iek tiek padidinkite kaitr\u0105 ir supikite balzamin\u012f act\u0105, \u012fberkite \u017eiupsnel\u012f druskos bei pipir\u0173. Kai nugaruos balzaminis actas, paragaukite – jei r\u016bg\u0161toka, \u012fberkite \u017eiupsnel\u012f cukraus. <\/p>\n

                        4. I\u0161kepus\u012f pyrag\u0105 atv\u0117sinkite. Patiekite su karamelizuotais svog\u016bnais. Taip pat galite pagardinti aitri\u0105ja paprika, duonos trupiniais ar por\u0173, \u010desnak\u0173 ar ridik\u0173 daigais.<\/p>\n

                        <\/i> \u0160iam receptu labiausiai tik kreminis o\u017ek\u0173 pieno s\u016bris.
                        \n<\/div>\n","protected":false},"excerpt":{"rendered":"

                        \u0160is desertas patiks tiems, kurie\u2026 nem\u0117gsta sald\u017eiai:) O\u017ek\u0173 s\u016brio pyragas su karamelizuotais svog\u016bnais, aitri\u0105j\u0105 paprika ar dar\u017eovi\u0173 daigais – gal\u0117site i\u0161sirinkti savo m\u0117gstamiausi\u0105 ir nustebinti draugus. Be to, \u0161\u012f desert\u0105 …<\/p>\n","protected":false},"author":17,"featured_media":910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19,7],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-23","category-52x","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/910"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}