{"id":904,"date":"2017-02-02T23:34:44","date_gmt":"2017-02-02T21:34:44","guid":{"rendered":"http:\/\/52kartai.lt\/?p=904"},"modified":"2017-02-02T09:18:54","modified_gmt":"2017-02-02T07:18:54","slug":"5-pagrindinis-gedas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=904","title":{"rendered":"\u012edaryta jau\u010dio \u0161irdis"},"content":{"rendered":"

Pagrindiniam patiekalui – ne\u012fprastas ir negird\u0117tas patiekalas, kuriam svarbiausio ingrediento veikiausiai reik\u0117s ie\u0161koti turguje. \u0160efas pateikia ne tik recept\u0105, kaip pagaminti \u0161\u012f patiekal\u0105, bet ir duoda verting\u0173 patarim\u0173, kaip j\u012f paruo\u0161ti idealiai. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 jau\u010dio \u0161irdis (apie 2 kg)<\/li>\n
  • 200 g \u0161alto r\u016bkymo kiaulienos \u0161onin\u0117s<\/li>\n
  • 1 vidutinio dyd\u017eio ropinis svog\u016bnas<\/li>\n
  • 2-3 skiltel\u0117s \u010desnako<\/li>\n
  • 400-500 g gryb\u0173<\/li>\n
  • 3-4 \u0161auk\u0161tai spanguoli\u0173<\/li>\n
  • 200 g \u0161pinat\u0173<\/li>\n
  • \u0160akel\u0117 rozmarino<\/li>\n
  • \u017diupsnis druskos<\/li>\n
  • \u017diupsnelis pipir\u0173<\/li>\n
  • Aliejaus kepimui<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n
             <\/ol>\n<\/ul>\n<\/div>\n
            Kiek:<\/strong>6 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

            1. Gerai nuplaukite jau\u010dio \u0161ird\u012f ir nusausinkite. \u201eAtverkite\u201d \u0161ird\u012f ir nuvalykite visus riebalus ir pl\u0117ves, gyslas (visk\u0105, kas atrodo nereikalinga).<\/p>\n

            2. Keptuv\u0117je apkepkite smulkint\u0105 \u0161onin\u0119, tada j\u0105 i\u0161imkite ir palikite riebalus. Keptuv\u0117je su \u0161onin\u0117s riebalais apkepkite smulkint\u0105 svog\u016bn\u0105, \u010desnak\u0105, grybus. Pabaig\u0119 kepti \u012f kar\u0161t\u0105 keptuv\u0119 sud\u0117kite spanguoles ir \u0161pinatus ir kepinkite, kol neliks skys\u010dio nuo \u0161pinat\u0173.<\/p>\n

            3. Kartu sumai\u0161ykite \u0161onin\u0119 ir apkeptas dar\u017eoves. Pagal skon\u012f pagardinkite druska ir pipirais (nepamir\u0161kite, kad \u0161onin\u0117 jau b\u016bna s\u016bri). <\/p>\n

            4. Gaut\u0105 \u012fdar\u0105 sud\u0117kite \u012f i\u0161valyt\u0105 jau\u010dio \u0161ird\u012f, susukite ir suri\u0161kite. Gaut\u0105 \u201esuktinuk\u0105\u201c apkepkite keptuv\u0117je i\u0161 vis\u0173 pusi\u0173 (po ma\u017edaug 2-3 minutes, kol gra\u017eiai apskrus) ir d\u0117kite kepti \u012f \u012fkaitint\u0105 iki 130-140 C 0C orkait\u0119 1-1,5 valandos. <\/p>\n

            5. I\u0161kepusi\u0105 jau\u010dio \u0161ird\u012f u\u017edenkite aliuminio folija ir palikite 10-15 minu\u010di\u0173 \u201epails\u0117ti\u201c. Jeigu prapjautume kepsn\u012f i\u0161kart, prarastume daug m\u0117sos sul\u010di\u0173 ir kepsnys tapt\u0173 gerokai sausesnis. <\/p>\n

            <\/i> Kuo tvir\u010diau ir sandariau suri\u0161ite \u012fdaryt\u0105 jau\u010dio \u0161ird\u012f, tuo sultingesnis bus kepsnys.
            \n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Pagrindiniam patiekalui – ne\u012fprastas ir negird\u0117tas patiekalas, kuriam svarbiausio ingrediento veikiausiai reik\u0117s ie\u0161koti turguje. \u0160efas pateikia ne tik recept\u0105, kaip pagaminti \u0161\u012f patiekal\u0105, bet ir duoda verting\u0173 patarim\u0173, kaip j\u012f …<\/p>\n","protected":false},"author":17,"featured_media":920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19,6],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-23","category-52x","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":979,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}