{"id":902,"date":"2017-02-02T23:36:01","date_gmt":"2017-02-02T21:36:01","guid":{"rendered":"http:\/\/52kartai.lt\/?p=902"},"modified":"2017-02-02T23:41:06","modified_gmt":"2017-02-02T21:41:06","slug":"5-uzkandis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=902","title":{"rendered":"Kalakuto kepen\u0117li\u0173 kremas"},"content":{"rendered":"

Puikus u\u017ekandis vakaro prad\u017eiai – kepen\u0117li\u0173 kremas, kuris, jei nepating\u0117site pagaminti u\u017epilo, bus pana\u0161us \u012f\u2026 pomidor\u0105:) Ma\u017ea apgaul\u0117 akims ir skanus u\u017etepas ant skrudintos duonos, kurio draug\u0173 vakar\u0117lyje neliks akimirksniu. <\/p>\n

\n

Ingredientai<\/h3>\n
\n <\/p>\n
Kepen\u0117li\u0173 kremui<\/h6>\n
    \n
  • 0,25 ml 3,2% riebumo pieno<\/li>\n
  • 0,5 kg kalakuto kepen\u0117li\u0173<\/li>\n
  • 2-3 vidutinio dyd\u017eio ropiniai svog\u016bnai<\/li>\n
  • 2-3 vidutinio dyd\u017eio morkos<\/li>\n
  • 400 ml 36% riebumo grietin\u0117s<\/li>\n
  • Kelios \u0161akel\u0117s \u0161vie\u017eio \u010diobrelio<\/li>\n
  • Pora \u0161auk\u0161t\u0173 sviesto<\/li>\n
  • \u017diupsnis druskos<\/li>\n
  • \u017diupsnelis 5 r\u016b\u0161i\u0173 pipir\u0173 mi\u0161inio<\/li>\n
  • Taurel\u0117 brend\u017eio<\/li>\n
  • \u0160viesios duonos<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      U\u017epilui<\/h6>\n
        \n
      • 3 vidutinio dyd\u017eio greipfrut\u0173 sultys<\/li>\n
      • 3 \u0161auk\u0161tai medaus<\/li>\n
      • 4 \u0161auk\u0161tai gliukoz\u0117s milteli\u0173<\/li>\n
      • \u0160auk\u0161telis vaisi\u0173 pektino<\/li>\n<\/ul>\n<\/div>\n
        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

        1. \u0160variai nuplaukite kalakuto kepen\u0117les ir u\u017emerkite piene 24 valandoms. I\u0161mirkytas kepen\u0117les dar kart\u0105 \u0161variai nuplaukite, nuvalykite nuo sausgysli\u0173 ir pl\u0117vi\u0173. Tada kepen\u0117les d\u0117kite \u012f prikaistuv\u012f su \u0161altu vandeniu ir kaitinkite, kol vanduo beveik u\u017evirs. \u0160\u012f proces\u0105 pakartokite 2-3 kartus.<\/p>\n

        2. Smulkiai supjaustykite svog\u016bn\u0105, mork\u0105 ir pakepinkite svieste, kol sumink\u0161t\u0117s. Supilkite grietin\u0117l\u0119, d\u0117kite \u010diobrel\u012f ir kaitinkite ant silpnos kaitros, kol grietin\u0117l\u0117 perpus nugaruos. Gaut\u0105 mas\u0119 palikite atv\u0117sti iki kambario temperat\u016bros.<\/p>\n

        3. \u012e trintuv\u0105 d\u0117kite apvirtas kepen\u0117les, dar\u017eoves su grietin\u0117le, \u012fberkite druskos ir pipir\u0173, \u012fpilkite brend\u017eio ir sutrinkite iki vientisos mas\u0117s. Gaut\u0105 kepen\u0117li\u0173 krem\u0105 sud\u0117kite \u012f turimus indelius ar formeles. <\/p>\n

        4. Prikaistuvyje u\u017evirkite greipfrut\u0173 sultis, med\u0173, tada sud\u0117kite gliukoz\u0119 ir vaisi\u0173 pektin\u0105, mai\u0161ydami u\u017evirinkite ir paliekite atv\u0117sti. Gaut\u0105 u\u017epil\u0105 (glaz\u016br\u0105) u\u017epilkite ant atv\u0117sinto kalakut\u0173 kepen\u0117li\u0173 kremo ir laikykite \u0161aldytuve ne auk\u0161tesn\u0117je kaip +4 0C temperat\u016broje.<\/p>\n

        5. Patiekite su norima duona.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Puikus u\u017ekandis vakaro prad\u017eiai – kepen\u0117li\u0173 kremas, kuris, jei nepating\u0117site pagaminti u\u017epilo, bus pana\u0161us \u012f\u2026 pomidor\u0105:) Ma\u017ea apgaul\u0117 akims ir skanus u\u017etepas ant skrudintos duonos, kurio draug\u0173 vakar\u0117lyje neliks akimirksniu. …<\/p>\n","protected":false},"author":17,"featured_media":921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19,9],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-23","category-52x","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}