{"id":897,"date":"2017-01-29T23:56:43","date_gmt":"2017-01-29T21:56:43","guid":{"rendered":"http:\/\/52kartai.lt\/?p=897"},"modified":"2017-01-30T00:01:59","modified_gmt":"2017-01-29T22:01:59","slug":"desertas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=897","title":{"rendered":"MORK\u0172 PYRAGAS SU LEDAIS"},"content":{"rendered":"<p>Mork\u0173 pyragas, kuriam gaivumo suteiks ne\u012fprastas svaraini\u0173 \u0161erbetas ir s\u016brio kremas. Desert\u0105 gard\u017eiai papuo\u0161ti gal\u0117site lengvai paruo\u0161iamomis marinuotomis razinomis.<\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">MORK\u0172 PYRAGUI<\/h6>\n<ul>\n<li>110 g rudo cukraus<\/li>\n<li>110 g balto cukraus<\/li>\n<li>1 kiau\u0161inis<\/li>\n<li>1 kiau\u0161inio trynys<\/li>\n<li>110 g vaiki\u0161kos mork\u0173 tyrel\u0117s<\/li>\n<li>250 g smulkiai tarkuot\u0173 mork\u0173<\/li>\n<li>10 g vanilinio cukraus<\/li>\n<li>100 ml rie\u0161ut\u0173 ar s\u0117kl\u0173 aliejaus (lazdyno, moli\u016bg\u0173, sezamo)<\/li>\n<li>180 g kvietini\u0173 milt\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">LEDAMS<\/h6>\n<ul>\n<li>500 ml svaraini\u0173 sul\u010di\u0173 (arba skiesto svaraini\u0173 sirupo)<\/li>\n<li>150 g cukraus<\/li>\n<li>4 g \u017eelatinos<\/li>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">MARINUOTOMS RAZINOMS<\/h6>\n<ul>\n<li>50 g auksini\u0173 razin\u0173<\/li>\n<li>2 \u0161auk\u0161tai medaus<\/li>\n<li>100 ml vandens<\/li>\n<li>2 citrin\u0173 sultys<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">S\u016aRIO KREMUI<\/h6>\n<ul>\n<li>100 g filadelfijos s\u016brio<\/li>\n<li>30 g cukraus<\/li>\n<li>Pus\u0117s citrinos sultys<\/li>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n<p>1. Paruo\u0161kite pyrag\u0105. Rud\u0105 ir balt\u0105 cukr\u0173, kiau\u0161in\u012f, dar vien\u0105 kiau\u0161inio baltym\u0105 ir mork\u0173 tyrel\u0119 gerai i\u0161plakite plakikliu. Sud\u0117kite tarkuotas morkas, vanilin\u012f cukr\u0173, aliej\u0173 ir v\u0117l plakite iki vientisos mas\u0117s. Tada sud\u0117kite miltus ir i\u0161mai\u0161ykite. Mas\u0119 sukr\u0117skite \u012f kepimo popieriumi i\u0161klot\u0105 form\u0105 ir kepkite iki 175 \u00baC \u012fkaitintoje orkait\u0117je 40 minu\u010di\u0173. Atv\u0117sinkite pyrag\u0105. <\/p>\n<p>2. Paruo\u0161kite ledus. Sultis sumai\u0161ykite su cukrumi, kad jis i\u0161tirpt\u0173. I\u0161brinkinkite \u017eelatin\u0105 \u0161altame vandenyje ir pakaitinkite j\u0105, kad i\u0161tirpt\u0173 bei supilkite  \u012f sultis ir i\u0161mai\u0161ykite. Supilkite visk\u0105 \u012f ind\u0105 ir d\u0117kite \u012f \u0161aldikl\u012f. \u0160aldyt\u0105 mas\u0119 \u0161iek tiek susmulkinkite peiliu, sud\u0117kite \u012f virtuvin\u012f kombain\u0105 ir trinkite iki led\u0173 (\u0161erbeto) konsistencijos.<\/p>\n<p>3. U\u017emarinuokite razinas. U\u017evirinkite visus ingredientus kartu su razinomis ir atv\u0117sinkite, kad razinos i\u0161brinkt\u0173. <\/p>\n<p>4. Paruo\u0161kite s\u016brio krem\u0105. Visus ingredientus i\u0161plakite plakikliu. <\/p>\n<p>5. Patiekite desert\u0105. Atpjaukite po gabal\u0117l\u012f mork\u0173 pyrago, \u0161alia d\u0117kite led\u0173, s\u016brio kremo, pabarstykite razinomis.<\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> Rie\u0161ut\u0173 ar s\u0117kl\u0173 aliej\u0173 galite pakeisti ir geru alyvuogi\u0173 aliejumi.<\/p>\n<p>Svaraini\u0173 ledus galite pakeisti paprastais vaniliniais ledais.<br \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mork\u0173 pyragas, kuriam gaivumo suteiks ne\u012fprastas svaraini\u0173 \u0161erbetas ir s\u016brio kremas. Desert\u0105 gard\u017eiai papuo\u0161ti gal\u0117site lengvai paruo\u0161iamomis marinuotomis razinomis. Ingredientai MORK\u0172 PYRAGUI 110 g rudo cukraus 110 g balto cukraus &#8230;<\/p>\n","protected":false},"author":16,"featured_media":895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,7],"tags":[96,121,137,136,139,134,135,138,140],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-18","category-52x","category-desertai","tag-desertas","tag-kremas","tag-ledai","tag-marinuotos-razinos","tag-morkos","tag-morku-pyragas","tag-surio-kremas","tag-svarainiai","tag-svarainiu-serbetas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":8,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions\/956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/895"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}