{"id":890,"date":"2017-01-29T23:57:50","date_gmt":"2017-01-29T21:57:50","guid":{"rendered":"http:\/\/52kartai.lt\/?p=890"},"modified":"2017-01-29T20:51:46","modified_gmt":"2017-01-29T18:51:46","slug":"mesyte","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=890","title":{"rendered":"ANTIES KR\u016aTIN\u0116L\u0116 SU ORZOTTO"},"content":{"rendered":"

Anties kr\u016btin\u0117l\u0117 su netradiciniu perlini\u0173 kruop\u0173 risotto ir sodriu burok\u0117li\u0173 pada\u017eu, kur\u012f galite ruo\u0161ti i\u0161 jau pagamint\u0173 sul\u010di\u0173 arba patys jas i\u0161spausti.<\/p>\n

\n

Ingredientai<\/h3>\n
\n
ANTIENAI<\/h6>\n
    \n
  • 4 anties kr\u016btin\u0117l\u0117s<\/li>\n
  • 1 valgomasis \u0161auk\u0161tas druskos<\/li>\n
  • 1 l vandens<\/li>\n
       <\/ol>\n
         <\/ol>\n
           <\/ol>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            PADA\u017dUI<\/h6>\n
              \n
            • 3 kg \u017eali\u0173 burok\u0117li\u0173 arba 1 l burok\u0117li\u0173 sul\u010di\u0173<\/li>\n
            • 1 valgomojo \u0161auk\u0161to medaus<\/li>\n
            • \u010ciobrelio<\/li>\n
                 <\/ol>\n
                   <\/ol>\n
                     <\/ol>\n
                       <\/ol>\n<\/ul>\n

                       <\/p>\n

                      ORZOTTO<\/h6>\n
                        \n
                      • 400 g perlini\u0173 kruop\u0173<\/li>\n
                      • 3 saliero stiebai<\/li>\n
                      • 100 g kieto brandinto s\u016brio<\/li>\n
                      • 200 ml grietin\u0117l\u0117s<\/li>\n
                      • 50 ml alyvuogi\u0173 aliejaus<\/li>\n
                      • 50 g kapot\u0173 petra\u017eoli\u0173<\/li>\n
                      • Druskos<\/li>\n
                           <\/ol>\n<\/ul>\n

                           <\/p>\n

                          GARNYRUI<\/h6>\n
                            \n
                          • 2 porai<\/li>\n
                          • 100 g sviesto<\/li>\n
                               <\/ol>\n
                                 <\/ol>\n
                                   <\/ol>\n
                                     <\/ol>\n<\/ul>\n<\/div>\n
                                    Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

                                    1. Paruo\u0161kite anties kr\u016btin\u0117l\u0117s. \u012epjaukite odel\u0119 kry\u017emai keliose vietose. Sumai\u0161ykite vanden\u012f su druska ir pamerkite anties kr\u016btin\u0117l\u0117s 2-3 valandoms. Po to kr\u016btin\u0117l\u0117s nusausinkite ir kepkite stipriai \u012fkaitintoje keptuv\u0117je apie 5 minutes i\u0161 kiekvienos pus\u0117s. Pirmiausia anties kr\u016btin\u0117l\u0119 \u012f keptuv\u0119 d\u0117kite odele \u012f apa\u010di\u0105. <\/p>\n

                                    2.Paruo\u0161kite pada\u017e\u0105. I\u0161spauskite \u0161vie\u017ei\u0173 burok\u0117li\u0173 sultis arba supilkite litr\u0105 jau paruo\u0161t\u0173 sul\u010di\u0173 \u012f prikaistuv\u012f ir garinkite, kol sul\u010di\u0173 liks apie 100 mililitr\u0173. \u012ed\u0117kite \u0161auk\u0161t\u0105 medaus, \u0161iek tiek \u0161vie\u017eio \u010diobrelio. <\/p>\n

                                    3. Paruo\u0161kite orzotto. Perlines kruopas u\u017emerkite \u0161altame vandenyje kelioms valandoms, po to nuko\u0161kite ir perplaukite \u0161altu vandeniu. I\u0161virkite pas\u016bdytame vandenyje. I\u0161virusias kruopas nuko\u0161kite. Saliero stiebus smulkiai supjaustykite ir \u0161iek tiek pakepinkite alyvuogi\u0173 aliejuje, supilkite grietin\u0117l\u0119, sud\u0117kite perlines kruopas ir s\u016br\u012f ir kaitinkite, kol sutir\u0161t\u0117s. Galiausiai pagardinkite kapotomis petra\u017eol\u0117mis. <\/p>\n

                                    4. I\u0161tirpinkite keptuv\u0117je sviest\u0105, supjaustykite balt\u0105 poro dal\u012f norimo dyd\u017eio gabal\u0117liais ir apie 20 minu\u010di\u0173 tro\u0161kinkite svieste. <\/p>\n

                                    5. Serviruokite patiekal\u0105: \u012f l\u0117k\u0161t\u0119 d\u0117kite po anties kr\u016btin\u0117l\u0119 risotto, svieste tro\u0161kinto poro ir pagardinkite burok\u0117li\u0173 pada\u017eu.<\/p>\n

                                    <\/i> Po 5 minutes i\u0161 kiekvienos pus\u0117s kepta anties kr\u016btin\u0117l\u0117 bus vidutini\u0161kai i\u0161kepusi. Jei norite gerai i\u0161kepusios, kepkite po 7-8 minutes.
                                    \n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                    Anties kr\u016btin\u0117l\u0117 su netradiciniu perlini\u0173 kruop\u0173 risotto ir sodriu burok\u0117li\u0173 pada\u017eu, kur\u012f galite ruo\u0161ti i\u0161 jau pagamint\u0173 sul\u010di\u0173 arba patys jas i\u0161spausti. Ingredientai ANTIENAI 4 anties kr\u016btin\u0117l\u0117s 1 valgomasis \u0161auk\u0161tas …<\/p>\n","protected":false},"author":16,"featured_media":892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,6],"tags":[148,119,149,150,146,102,147],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-18","category-52x","category-pagrindinis-patiekalas","tag-antiena","tag-anties-krutinele","tag-anties-krutinele-su-orzotto","tag-garnyras","tag-orzotto","tag-padazas","tag-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":7,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions\/965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}