{"id":887,"date":"2017-01-29T23:58:11","date_gmt":"2017-01-29T21:58:11","guid":{"rendered":"http:\/\/52kartai.lt\/?p=887"},"modified":"2017-01-29T21:03:43","modified_gmt":"2017-01-29T19:03:43","slug":"silke","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=887","title":{"rendered":"SILK\u0116 SU BULV\u0116MIS"},"content":{"rendered":"<p>Silk\u0117 su bulvyt\u0117mis turb\u016bt yra klasikinis ir kiekvieno lietuvio \u0161ird\u017eiai artimas derinys. \u201eUokso\u201d virtuv\u0117s \u0161efas si\u016blo savo interpretacij\u0105 &#8211; su putpel\u0117s kiau\u0161iniais, marinuotais svog\u016bnais, nesunkiai pagaminamu, ta\u010diau draugus nustebinsian\u010diu petra\u017eoli\u0173 aliejumi. <\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>4 vnt. matjes silk\u0117s fil\u0117<\/li>\n<li>4 ma\u017eos bulv\u0117s<\/li>\n<li>8 putpel\u0117s kiau\u0161iniai<\/li>\n<li>2 ma\u017ei svog\u016bnai<\/li>\n<li>Indelis grietin\u0117s<\/li>\n<li>20-30 g j\u016brinio \u0161parago arba j\u016bros kop\u016bst\u0173<\/li>\n<li>50 g raps\u0173 aliejaus<\/li>\n<li>100 g lygialapi\u0173 petra\u017eoli\u0173<\/li>\n<li>Druskos<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">SVOG\u016aN\u0172 MARINATUI<\/h6>\n<ul>\n<li>20 g balto vyno acto<\/li>\n<li>100 g vandens<\/li>\n<li>1 valgomasis \u0161auk\u0161tas cukraus<\/li>\n<li>\u017diupsnelis druskos<\/li>\n<\/ul>\n<\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n<p>1. Bulvytes kepkite iki 180 \u00baC \u012fkaitintoje orkait\u0117je su trupu\u010di\u0173 druskos ir aliejaus apie 20 minu\u010di\u0173.<\/p>\n<p>2. U\u017emarinuokite svog\u016bnus. Juos nulupkite, supjaustykite \u017eiedais. U\u017evirkite marinatui skirtus ingredientus, u\u017epilkite ant svog\u016bn\u0173 ir palaikykite, kol atv\u0117s iki kambario temperat\u016bros. <\/p>\n<p>3. Pagaminkite petra\u017eoli\u0173 aliej\u0173. \u012e trintuv\u0105 supilkite raps\u0173 aliej\u0173, petra\u017eoles ir trinkite 8 minutes maksimaliu grei\u010diu. Po to nuko\u0161kite. <\/p>\n<p>4. I\u0161virkite putpel\u0117s kiau\u0161inius &#8211; sud\u0117kite juos \u012f verdant\u012f vanden\u012f, virkite 2 minutes ir 15 sekund\u017ei\u0173, kad b\u016bt\u0173 mink\u0161ti. Po to u\u017epilkite lediniu vandeniu ir nulupkite. <\/p>\n<p>5. I\u0161d\u0117liokite l\u0117k\u0161t\u0117je silk\u0117s gabal\u0117lius, sud\u0117kite perpjautas bulves, po du perpus perpjautus putpel\u0117s kiau\u0161inius, pagardinkite keliais \u0161auk\u0161teliais grietin\u0117s, j\u016briniais \u0161paragais arba kop\u016bstais ir pa\u0161lakstykite petra\u017eoli\u0173 aliejumi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Silk\u0117 su bulvyt\u0117mis turb\u016bt yra klasikinis ir kiekvieno lietuvio \u0161ird\u017eiai artimas derinys. \u201eUokso\u201d virtuv\u0117s \u0161efas si\u016blo savo interpretacij\u0105 &#8211; su putpel\u0117s kiau\u0161iniais, marinuotais svog\u016bnais, nesunkiai pagaminamu, ta\u010diau draugus nustebinsian\u010diu petra\u017eoli\u0173 &#8230;<\/p>\n","protected":false},"author":16,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,9],"tags":[73,107,133,131,132,93],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-18","category-52x","category-uzkandziai","tag-bulves","tag-marinatas","tag-matjes-silke","tag-silke","tag-silke-su-bulvemis","tag-uzkandis"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":8,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}