{"id":842,"date":"2017-01-26T00:07:56","date_gmt":"2017-01-25T22:07:56","guid":{"rendered":"http:\/\/52kartai.lt\/?p=842"},"modified":"2017-01-29T19:35:09","modified_gmt":"2017-01-29T17:35:09","slug":"sokoladinis-brownie-su-ledais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=842","title":{"rendered":"\u0160okoladinis brownie su ledais"},"content":{"rendered":"<p>Paskutinis vakaro akordas &#8211; dr\u0117gnas \u0161okoladinis pyragas, vadinamasis \u201cbrownie\u201d, su gaiviu m\u0117t\u0173 pada\u017eu, ledais ir uogomis. Mmmm &#8211; galima nusik\u0105sti lie\u017euv\u012f. <\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">\u0160OKOLADINIAM BROWNIE<\/h6>\n<ul>\n<li>100 g \u0161okolado<\/li>\n<li>120 g sviesto<\/li>\n<li>200 g cukraus<\/li>\n<li>Ketvirtadalio arbatinio \u0161auk\u0161telio druskos<\/li>\n<li>Pus\u0117s arbatinio \u0161auk\u0161telio kepimo milteli\u0173<\/li>\n<li>2 dideli kiau\u0161iniai<\/li>\n<li>90 g milt\u0173<\/li>\n<li>Vaniliniai ledai<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">M\u0116T\u0172 PADA\u017dUI<\/h6>\n<ul>\n<li>50 ml \u0161vie\u017ei\u0173 citrin\u0173 sul\u010di\u0173<\/li>\n<li>20 ml laimo sul\u010di\u0173<\/li>\n<li>15 g m\u0117t\u0173 lapeli\u0173<\/li>\n<li>60 g medaus<\/li>\n<li>40 g rudo cukraus<\/li>\n<li>40 g alyvuogi\u0173 aliejaus<\/li>\n<p>&nbsp;\n<\/ul>\n<ol>&nbsp;\n<\/ol>\n<\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n<p>1. Paruo\u0161kite brownie. Miltus, drusk\u0105 ir kepimo miltelius i\u0161mai\u0161ykite kartu. I\u0161tirpinkite \u0161okolad\u0105 su sviestu ant kar\u0161to vandens vonel\u0117s, tada sud\u0117kite cukr\u0173, i\u0161mai\u0161ykite ir atv\u0117sinkite iki kambario temperat\u016bros. Plakiklyje suplakite kiau\u0161inius, suma\u017einkite jo greit\u012f ir lengvai mai\u0161ydami supilkite \u0161okoladodo mas\u0119. Tada sud\u0117kite su kepimo milteliais ir druska sumai\u0161ytus miltus. Sumai\u0161ykite visk\u0105 iki vientisos mas\u0117s. \u012ekaitinkite orkait\u0119 iki 175 \u00baC temperat\u016bros. Kepimo form\u0105 i\u0161klokite kepimo popieriumi. Supilkite ir i\u0161lyginkite te\u0161l\u0105. Kepkite apie 20-25 minutes. <\/p>\n<p>2. M\u0117t\u0173 lapelius trintuvu susmulkinkite kartu su citrin\u0173 ir laimo sultimis, sud\u0117kite med\u0173, cukr\u0173 ir aliej\u0173. Visk\u0105 suplakite iki vientisos mas\u0117s.<\/p>\n<p>3. Atv\u0117sinkite i\u0161kept\u0105 brownie, patiekite j\u012f su m\u0117t\u0173 pada\u017eu, vaniliniu led\u0173 \u0161auk\u0161tu. Galite pagardinti \u0161vie\u017eiomis uogomis ir m\u0117t\u0173 lapeliais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paskutinis vakaro akordas &#8211; dr\u0117gnas \u0161okoladinis pyragas, vadinamasis \u201cbrownie\u201d, su gaiviu m\u0117t\u0173 pada\u017eu, ledais ir uogomis. Mmmm &#8211; galima nusik\u0105sti lie\u017euv\u012f. Ingredientai \u0160OKOLADINIAM BROWNIE 100 g \u0161okolado 120 g sviesto &#8230;<\/p>\n","protected":false},"author":15,"featured_media":839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19,7],"tags":[128,96,129,127,130],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-17","category-52x","category-desertai","tag-brownie","tag-desertas","tag-sokoladas","tag-sokoladinis-brownie","tag-uogos"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":9,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/839"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}