{"id":836,"date":"2017-01-26T00:09:46","date_gmt":"2017-01-25T22:09:46","guid":{"rendered":"http:\/\/52kartai.lt\/?p=836"},"modified":"2017-01-26T09:50:03","modified_gmt":"2017-01-26T07:50:03","slug":"anties-krutinele-su-morku-apelsinu-kremu","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=836","title":{"rendered":"Anties kr\u016btin\u0117l\u0117 su mork\u0173-apelsinu kremu"},"content":{"rendered":"

Retai kas nem\u0117gsta keptos antienos. \u0160iam keptos anties kr\u016btin\u0117les receptui nauj\u0173 skoni\u0173 suteiks paprastai pagaminamas mork\u0173 – apelsin\u0173 kremas, juodieji l\u0119\u0161iai ir tikras atradimas lietuvi\u0161kos \u017eiemos metu – pastarnokai.<\/p>\n

\n

Ingredientai<\/h3>\n
\n
KEPTAI ANTIES KR\u016aTIN\u0116LEI<\/h6>\n
    \n
  • 2 anties kr\u016btin\u0117l\u0117s<\/li>\n
  • \u010ciobreli\u0173<\/li>\n
  • Rozmarino<\/li>\n
  • Sutrinto \u010desnako<\/li>\n
  • Sutrintos imbiero \u0161aknies<\/li>\n
  • Druskos, pipir\u0173<\/li>\n
  • Alyvuogi\u0173 aliejus<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      GARNYRUI<\/h6>\n
        \n
      • 2 nedidel\u0117s pastarnoko \u0161aknys<\/li>\n
      • 4 ma\u017eos morkos<\/li>\n
      • 40 g \u0161paragini\u0173 pupeli\u0173<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          MORK\u0172 – APELSIN\u0172 KREMUI<\/h6>\n
            \n
          • 200 g mork\u0173<\/li>\n
          • 1-2 apelsinai<\/li>\n
          • 50 g grietin\u0117l\u0117s <\/li>\n
          • 200 g pieno<\/li>\n
          • 100 g vandens<\/li>\n
          • 20 g sviesto<\/li>\n
          • Druskos, pipir\u0173<\/li>\n
               <\/ol>\n<\/ul>\n

               <\/p>\n

              JUODIESIEMS L\u0118\u0160IAMS<\/h6>\n
                \n
              • 100 g juod\u0173j\u0173 l\u0119\u0161i\u0173 \u201cBeluga\u201d<\/li>\n
              • Pus\u0117s \u0161alotinio svog\u016bno<\/li>\n
              • 30 ml alyvuogi\u0173 aliejaus<\/li>\n
              • Raudon\u0117lio<\/li>\n
              • Druskos<\/li>\n
                   <\/ol>\n<\/ul>\n

                   <\/p>\n

                  BRUKNI\u0172 – RAUDONO VYNO PADA\u017dUI<\/h6>\n
                    \n
                  • Pus\u0117 \u0161alotinio svog\u016bno<\/li>\n
                  • 1 skiltel\u0117 \u010desnako<\/li>\n
                  • 75 ml porto vyno<\/li>\n
                  • 75 ml raudono vyno<\/li>\n
                  • 100 g \u0161aldyt\u0173 brukni\u0173<\/li>\n
                  • 50 g rudo cukraus<\/li>\n
                  • 20 ml alyvuogi\u0173 aliejaus<\/li>\n
                       <\/ol>\n<\/ul>\n<\/div>\n
                      Kiek:<\/strong>2 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

                      1. Anties kr\u016btin\u0117l\u0119 \u012ftrinkite visais prieskoniais, i\u0161skyrus drusk\u0105, ir marinuokite. Geriausia, jei u\u017emarinuosite i\u0161 vakaro ir paliksite 12 valand\u0173, ma\u017eiausiai – bent porai valand\u0173. Kr\u016btin\u0117l\u0119 apkepkite keptuv\u0117je i\u0161 abiej\u0173 pusi\u0173 po 3 minutes, pabarstykite druska. Pabaikite kepti iki 175 \u00baC \u012fkaitintoje orkait\u0117je apie 8 minutes. <\/p>\n

                      2. Paruo\u0161kite garnyr\u0105: nuskuskite pastarnok\u0173 \u0161aknis ir d\u0117kite jas \u012f verdant\u012f pas\u016bdyt\u0105 vanden\u012f. Virkite apie 5 minutes, tada nuko\u0161kite ir atv\u0117sinkite. Taip pat apvirkite ir morkas bei \u0161paragines pupeles. Apvirtas dar\u017eoves apkepkite keptuv\u0117je su sviestu. Pabarstykite druska, pipirais ir \u010diobreliais.<\/p>\n

                      3. Paruo\u0161kite mork\u0173 – apelsin\u0173 krem\u0105. Supjaustykite morkas nedideliais gabal\u0117liais, u\u017epilkite pienu ir vandeniu ir virkite, kol taps mink\u0161tos. Nuko\u0161kite, tik nei\u0161pilkite skys\u010dio, kuriame jos vir\u0117, pagardinkite druska ir pipirais. \u012e i\u0161virusias morkas sud\u0117kite apelsino skilteles, supilkite grietin\u0117l\u0119, u\u017evirkite ir sutrinkite. Jei kremas bus per tir\u0161tas, \u012fpilkite nuo mork\u0173 likusio skys\u010dio. Paruo\u0161\u0119 krem\u0105 \u012fd\u0117kite sviesto ir dar kart\u0105 gerai i\u0161mai\u0161ykite.<\/p>\n

                      4. Paruo\u0161kite l\u0119\u0161ius. I\u0161virkite juos pas\u016bdytame vandenyje, kad b\u016bt\u0173 mink\u0161ti, bet neprarast\u0173 savo formos ir nuko\u0161kite. \u0160alotin\u012f svog\u016bn\u0105 supjaustykite smulkiais kubeliais ir apkepkite alyvuogi\u0173 aliejuje, kol lengvai apskrus. Suberkite l\u0119\u0161ius, pagardinkite druska ir raudon\u0117liu. Dar galite paskaninti \u0161auk\u0161teliu sviesto.<\/p>\n

                      5. Paruo\u0161kite pada\u017e\u0105. Alyvuogi\u0173 aliejuje apkepkite svog\u016bn\u0105 ir \u010desnak\u0105. Sud\u0117kite likusius pada\u017eo ingredientus ir virkite, kol sutir\u0161t\u0117s. Sutrinkite visk\u0105 trintuvu, perko\u0161kite per sietel\u012f ir dar kart\u0105 u\u017evirkite.<\/p>\n

                      6. Patiekite ant\u012f. \u012e l\u0117k\u0161t\u0119 \u012fd\u0117kite mork\u0173 – apelsin\u0173 kremo, ant vir\u0161aus – paruo\u0161t\u0173 l\u0119\u0161i\u0173. I\u0161d\u0117liokite supjaustytus anties kr\u016btin\u0117l\u0117s gabal\u0117lius, pjaustytas apkeptas dar\u017eoves ir pagardinkite pada\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Retai kas nem\u0117gsta keptos antienos. \u0160iam keptos anties kr\u016btin\u0117les receptui nauj\u0173 skoni\u0173 suteiks paprastai pagaminamas mork\u0173 – apelsin\u0173 kremas, juodieji l\u0119\u0161iai ir tikras atradimas lietuvi\u0161kos \u017eiemos metu – pastarnokai. Ingredientai …<\/p>\n","protected":false},"author":15,"featured_media":838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19,6],"tags":[119,122,123,121,120,102],"class_list":["post-836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-17","category-52x","category-pagrindinis-patiekalas","tag-anties-krutinele","tag-brukniu-raudono-vyno-padazas","tag-juodieji-lesiai","tag-kremas","tag-morku-apelsinu-kremas","tag-padazas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=836"}],"version-history":[{"count":11,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/836\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}