{"id":831,"date":"2017-01-26T00:10:57","date_gmt":"2017-01-25T22:10:57","guid":{"rendered":"http:\/\/52kartai.lt\/?p=831"},"modified":"2017-01-30T21:48:39","modified_gmt":"2017-01-30T19:48:39","slug":"lasisos-tartaras-su-braskemis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=831","title":{"rendered":"La\u0161i\u0161os tartaras su bra\u0161k\u0117mis"},"content":{"rendered":"<p>La\u0161i\u0161a su avokadais &#8211; klasikinis derinys, ta\u010diau jei j\u012f dar pagardintum\u0117te bra\u0161k\u0117mis? \u0160velnus ir intriguojantis u\u017ekandis gero vakaro prad\u017eiai, kur\u012f  pagaminsite paprastai ir lengvai. <\/p>\n<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">TARTARUI<\/h6>\n<ul>\n<li>100 g la\u0161i\u0161os file be odos ir kaul\u0173<\/li>\n<li>Pus\u0117 avokado<\/li>\n<li>2-3 bra\u0161k\u0117s<\/li>\n<li>50 g \u0161vie\u017eio agurko<\/li>\n<li>2 ridik\u0117liai<\/li>\n<li>10 g m\u0117gstam\u0173 \u017ealumyn\u0173: gra\u017egarst\u0117s, burok\u0117li\u0173 lap\u0173, saul\u0117gr\u0105\u017e\u0173 dai<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">PADA\u017dUI<\/h6>\n<ul>\n<li>30-40 ml citrinos sul\u010di\u0173<\/li>\n<li>Pus\u0117s arbatinio \u0161auk\u0161telio di\u017eono garsty\u010di\u0173<\/li>\n<li>1 valgomasis \u0161auk\u0161tas medaus<\/li>\n<li>60 ml alyvuogi\u0173 aliejaus<\/li>\n<li>Druskos, pipir\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">ALYVUOGI\u0172 PUDRAI<\/h6>\n<ul>\n<li>100 g juod\u0173j\u0173 alyvuogi\u0173 be kauliuk\u0173 <\/li>\n<ol>&nbsp;<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>2 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong>lengva<\/div>\n<\/div>\n<p>1. Sumai\u0161ykite visus pada\u017eo ingredientus iki vientisos mas\u0117s.<\/p>\n<p>2. La\u0161i\u0161\u0105, avokad\u0105 ir bra\u0161kes supjaustykite kubeliais. \u012ed\u0117kite kelis \u0161auk\u0161tus pada\u017eo ir i\u0161mai\u0161ykite. Agurk\u0105 ir ridik\u0117l\u012f supjaustykite plonais grie\u017ein\u0117liais ir ant j\u0173 d\u0117kite paruo\u0161t\u0105 tartar\u0105. Papuo\u0161kite \u017ealumynais ir u\u017epilkite dar pada\u017eo. Pabarstykite alyvuogi\u0173 pudra. <\/p>\n<p>3. Paruo\u0161kite alyvuogi\u0173 pudr\u0105. Alyvuoges d\u017eiovinkite 60 \u00baC orkait\u0117je apie 8 valandas (kol visi\u0161kai i\u0161d\u017eius). Sutrinkite smulkintuvu. <\/p>\n<div class='vw-quote vw-quote-align-left'><i class='vw-quote-icon icon-entypo-quote'><\/i> Alyvuogi\u0173 pudr\u0105 galite paruo\u0161ti i\u0161 anksto. Ja gal\u0117site gardinti ir \u012fvairius kitokius patiekalus.<\/p>\n<p>Patiekal\u0105 galite pagardinti plona skrudinta baget\u0117s riekele. Gabal\u0117l\u012f baget\u0117s pa\u0161aldykite kameroje, tada plonai supjaustykite ir paskrudinkite 180 \u00baC orkait\u0117je apie 3- 4 minutes.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La\u0161i\u0161a su avokadais &#8211; klasikinis derinys, ta\u010diau jei j\u012f dar pagardintum\u0117te bra\u0161k\u0117mis? \u0160velnus ir intriguojantis u\u017ekandis gero vakaro prad\u017eiai, kur\u012f pagaminsite paprastai ir lengvai. Ingredientai TARTARUI 100 g la\u0161i\u0161os file &#8230;<\/p>\n","protected":false},"author":15,"featured_media":834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19,9],"tags":[118,117,116,102,115],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-17","category-52x","category-uzkandziai","tag-alyvuogiu-pudra","tag-braskes","tag-lasisa","tag-padazas","tag-tartaras"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":9,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}