{"id":705,"date":"2017-01-11T05:05:25","date_gmt":"2017-01-11T03:05:25","guid":{"rendered":"http:\/\/52kartai.lt\/?p=705"},"modified":"2017-01-11T23:53:23","modified_gmt":"2017-01-11T21:53:23","slug":"desertas-pudingas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=705","title":{"rendered":"Ry\u017ei\u0173 pudingas su abrikos\u0173 uogiene"},"content":{"rendered":"

Ry\u017ei\u0173 pudingas b\u016bt\u0173 tiesiog \u012fprastas pudingas, ta\u010diau \u0161is ruo\u0161iamas su \u017eali\u0105ja arbata, kuri desertui suteikia ne tik ne\u012fprast\u0105 spalv\u0105, bet ir nauj\u0105 skon\u012f. O kur dar d\u017eiovint\u0173 abrikos\u0173 uogien\u0117 smali\u017eiams. <\/p>\n

\n

Ingredientai<\/h3>\n
\n
PUDINGUI<\/h6>\n
    \n
  • 100 g apvali\u0173 ry\u017ei\u0173<\/li>\n
  • 450 g pieno<\/li>\n
  • 180 g cukraus<\/li>\n
  • 15 g \u017ealios arbatos<\/li>\n<\/ul>\n
       \n<\/ol>\n
      UOGIENEI<\/h6>\n
        \n
      • 200 g d\u017eiovint\u0173 abrikos\u0173<\/li>\n
      • 450 g vandens<\/li>\n
      • 100 g cukraus<\/li>\n
      • 10 g citrin\u017eol\u0117s<\/li>\n
      • 50 g nuvalyto ir sutrinto imbiero<\/li>\n

         
        \n \n<\/ul>\n

           \n<\/ol>\n<\/div>\n
          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong>vidutinis<\/div>\n<\/div>\n

          1. Paruo\u0161kite abrikos\u0173 uogien\u0119. D\u017eiovintus abrikosus u\u017epilkite verdan\u010diu vandeniu ir pamirkykite apie 20 minu\u010di\u0173. Vandens nei\u0161pilkite. Nuko\u0161\u0119 abrikosus supjaustykite juos smulkiais kubeliais. D\u0117kite \u012f puod\u0105 smulkintus abrikosus, vanden\u012f nuo j\u0173, cukr\u0173, citrin\u017eol\u0119 ir imbier\u0105. Visk\u0105 mai\u0161ydami virkite ant silpnos ugnies, kol i\u0161virs uogien\u0117. Nepamir\u0161kite i\u0161vir\u0119 i\u0161imti citrin\u017eol\u0117s. <\/p>\n

          2. Pagaminkite ry\u017ei\u0173 puding\u0105. Ry\u017eius truput\u012f perplaukite ir virkite vandenyje, kol visi\u0161kai suvirs, po to nuko\u0161kite. Atskirai u\u017evirkite pien\u0105 su cukrumi ir \u017ealia arbata. Jei arbat\u0105 naudosite popieriniame ar med\u017eiaginiame pakelyje, j\u012f tiesiog \u012fmeskite \u012f pien\u0105, jei naudosite arbat\u017eoles – jas sud\u0117kite \u012f tam skirt\u0105 sietel\u012f. U\u017evirus palikite pastov\u0117ti, kol pienas \u012fgaus sodr\u0173 \u017ealios arbatos prieskon\u012f.<\/p>\n

          3. Ry\u017eius sud\u0117kite \u012f smulkintuv\u0105, supilkite paruo\u0161t\u0105 pien\u0105 ir visk\u0105 gerai sutrinkite iki vientisos mas\u0117s. Plakant \u0161i\u0105 mas\u0119 susidaro burbuliukai – plakite ilgiau, kad j\u0173 atsirast\u0173 kuo daugiau. \u0160i\u0105 mas\u0119 supilkite \u012f vien\u0105 didesn\u012f ar ma\u017eesnius indelius, priklausomai nuo to, kaip patieksite desert\u0105. Puding\u0105 atv\u0117sinkite – nei\u0161sig\u0105skite i\u0161 prad\u017ei\u0173 jis gali atrodyti gerokai per skystas, bet atv\u0117s\u0119s sustings. <\/p>\n

          4. Patiekite puding\u0105 \u0161alt\u0105 su abrikos\u0173 uogiene. Galite papuo\u0161ti milteliais i\u0161 per sietel\u012f pertrintos \u017ealios arbatos.<\/p>\n

          <\/i> Abrikos\u0173 uogien\u0119 \u0161iam desertui galite paruo\u0161ti i\u0161 anksto – \u0161aldytuve ji gali stov\u0117ti ilgai. <\/div>\n","protected":false},"excerpt":{"rendered":"

          Ry\u017ei\u0173 pudingas b\u016bt\u0173 tiesiog \u012fprastas pudingas, ta\u010diau \u0161is ruo\u0161iamas su \u017eali\u0105ja arbata, kuri desertui suteikia ne tik ne\u012fprast\u0105 spalv\u0105, bet ir nauj\u0105 skon\u012f. O kur dar d\u017eiovint\u0173 abrikos\u0173 uogien\u0117 smali\u017eiams. …<\/p>\n","protected":false},"author":13,"featured_media":774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19,7],"tags":[113,96,111,112,114],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-16","category-52x","category-desertai","tag-abrikosai","tag-desertas","tag-ryziai","tag-ryziu-pudingas","tag-uogiene"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":7,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions\/788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}