{"id":2682,"date":"2017-12-23T13:53:14","date_gmt":"2017-12-23T11:53:14","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2682"},"modified":"2022-08-28T10:15:33","modified_gmt":"2022-08-28T08:15:33","slug":"pagrindinis-11","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2682","title":{"rendered":"Jautienos papilv\u0117 su keptomis dar\u017eov\u0117mis"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>Apie 0,5 kg jautienos papilv\u0117s<\/li>\n<li>Kal\u0117dinio prieskoni\u0173 mi\u0161inio<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">GARNYRUI<\/h6>\n<ul>\n<li>4 kiau\u0161ini\u0173<\/li>\n<li>Stiklin\u0117s milt\u0173<\/li>\n<li>200 g sviesto<\/li>\n<li>\u012evairi\u0173 dar\u017eovi\u0173: mork\u0173, pastarok\u0173, ropi\u0173, svog\u016bn\u0173, \u010desnak\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">BUROK\u0116LI\u0172 PADA\u017dUI<\/h6>\n<ul>\n<li>0,5 l ilgai virto jau\u010dio kaul\u0173 sultinio<\/li>\n<li>Keli\u0173 burok\u0117li\u0173<\/li>\n<li>Druskos, pipir\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Jautienos papilv\u0119 (geriausia, brandint\u0105) marinuokite Kal\u0117diniu prieskoniu mi\u0161iniu &#8211; cinamonu, any\u017eiumi, kardamonu, keli\u0173 r\u016b\u0161i\u0173 pipirais, tik be druskos. Jautien\u0105 d\u0117kite \u012f vakuum\u0105 ir virkite vandens vonel\u0117je 4,5 valandos 55\u00b0C temperat\u016broje. Prie\u0161 tiekiant pakepinkite svieste. <\/p>\n<p>2. Dar\u017eoves supjaustykite kubeliais, pakepinkite. Sumai\u0161ykite te\u0161l\u0105: atskirkite kiau\u0161inio baltymus ir trynius, trynius sumai\u0161ykite su \u0161iltu sviestu ir gerai i\u0161plakite, pagardinkite druska, pipirais. Tada \u012fmai\u0161ykite miltus, atv\u0117sintas kepintas dar\u017eoves ir, galiausiai, i\u0161plakt\u0105 baltym\u0105. Visk\u0105 kepkite orkait\u0117je 160\u00b0C apie 45-55 minutes. Tiekiant supjaustykite gabaliukais. <\/p>\n<p>3. Paruo\u0161kite pada\u017e\u0105. \u012e ilgai virt\u0105 jautienos kaul\u0173 sultin\u012f sud\u0117kite burok\u0117lius, dar pavirkite pusvaland\u012f ir visk\u0105 sutrinkite. <\/p>\n<p>4. L\u0117k\u0161t\u0117je patiekite jautienos, dar\u017eovi\u0173 ir pagardinkite pada\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai Apie 0,5 kg jautienos papilv\u0117s Kal\u0117dinio prieskoni\u0173 mi\u0161inio &nbsp; GARNYRUI 4 kiau\u0161ini\u0173 Stiklin\u0117s milt\u0173 200 g sviesto \u012evairi\u0173 dar\u017eovi\u0173: mork\u0173, pastarok\u0173, ropi\u0173, svog\u016bn\u0173, \u010desnak\u0173 &nbsp; BUROK\u0116LI\u0172 PADA\u017dUI 0,5 l &#8230;<\/p>\n","protected":false},"author":63,"featured_media":2669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,6],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-69","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2669"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}