{"id":2656,"date":"2017-12-28T10:48:30","date_gmt":"2017-12-28T08:48:30","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2656"},"modified":"2022-08-28T10:14:07","modified_gmt":"2022-08-28T08:14:07","slug":"pagrindinis-10","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2656","title":{"rendered":"Antrekotas"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>Apie 600 g antrekoto<\/li>\n<li>Keli\u0173 juod\u0173j\u0173 ridik\u0173<\/li>\n<li>Keli\u0173 burok\u0117li\u0173<\/li>\n<li>Sviesto<\/li>\n<li>Druskos, pipir\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">MARINATUI<\/h6>\n<ul>\n<li>500 ml acto<\/li>\n<li>500 ml vandens<\/li>\n<li>125 g cukraus<\/li>\n<li>125 g druskos<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Antrekot\u0105 kepkite keptuv\u0117je, kol vidin\u0117 temperat\u016bra pasieks 53\u00b0C, pagal skon\u012f pagardinkite prieskoniais. <\/p>\n<p>2. Ridikus supjaustykite ma\u017edaug 2 mm storio grie\u017ein\u0117liais (galite i\u0161 j\u0173 i\u0161skobti apskritimus apvaliu \u017eiedu) ir pakepinkite svieste keptuv\u0117je. Pagardinkite druska ir pipirais. <\/p>\n<p>3. Burok\u0117lius supjaustykite plonais grie\u017ein\u0117liais, sud\u0117kite \u012f marinat\u0105 (sumai\u0161ykite visus marinato ingredientus) ir palikite valandai. <\/p>\n<p>4. \u012e l\u0117k\u0161t\u0119 d\u0117kite pjaustytos m\u0117sos gabal\u0117lius, ant vir\u0161aus &#8211; marinuotus burok\u0117lius, tada &#8211; keptus ridikus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai Apie 600 g antrekoto Keli\u0173 juod\u0173j\u0173 ridik\u0173 Keli\u0173 burok\u0117li\u0173 Sviesto Druskos, pipir\u0173 &nbsp; &nbsp; MARINATUI 500 ml acto 500 ml vandens 125 g cukraus 125 g druskos &nbsp; Kiek:4 &#8230;<\/p>\n","protected":false},"author":64,"featured_media":2662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,6],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-70","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2656"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":2705,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2656\/revisions\/2705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2662"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}