{"id":2652,"date":"2017-12-28T10:47:18","date_gmt":"2017-12-28T08:47:18","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2652"},"modified":"2022-08-28T10:15:10","modified_gmt":"2022-08-28T08:15:10","slug":"desertas-15","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2652","title":{"rendered":"Burok\u0117li\u0173 karamel\u0117 su ledais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • Apie 1-1,5 l burok\u0117li\u0173 sul\u010di\u0173<\/li>\n
  • Sviesto<\/li>\n
  • Sauja d\u017eiovint\u0173 serbent\u0173<\/li>\n
  • 4 kau\u0161eli\u0173 m\u0117gstam\u0173 led\u0173<\/li>\n
  • 200 g \u0161aldyt\u0173 serbent\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      OBUOLI\u0172 GELIUI<\/h6>\n
        \n
      • 1 l obuoli\u0173 sul\u010di\u0173<\/li>\n
      • 10 g agar-agar milteli\u0173<\/li>\n<\/ul>\n

         \n<\/p><\/div>\n

        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

        1. Burok\u0117li\u0173 sultis stipriai nugarinkite (kol liks ma\u017edaug 20 proc. j\u0173 pradinio kiekio ir sultys taps tir\u0161ta mase). \u012e gaut\u0105 mas\u0119 \u012fd\u0117kite sviesto (100 ml sul\u010di\u0173 – 2 g sviesto) ir gerai i\u0161mai\u0161ykite. <\/p>\n

        2. Pagaminkite obuoli\u0173 gel\u012f. U\u017evirinkite obuoli\u0173 sultis, \u012fd\u0117kite agar- agar milteli\u0173 ir supilkite vis\u0105 mas\u0119 \u012f lygi\u0105 skard\u0105 plonu keli\u0173 milimetr\u0173 sluoksniu. Dideliu virtuviniu \u017eiedu i\u0161spauskite apvalias gelio formas ir aptepkite jas nugarintomis serbent\u0173 sultimis. Jas pagaminkite \u0161aldytus serbentus u\u017epyl\u0119 vandeniu, u\u017evir\u0119, sutryn\u0119, nuko\u0161\u0119 per sietel\u012f ir \u0161iek tiek nugarin\u0119, kad sutir\u0161t\u0117t\u0173. <\/p>\n

        3. \u012e l\u0117k\u0161t\u0119 \u012fd\u0117kite burok\u0117li\u0173 karamel\u0117s, ant vir\u0161aus – d\u017eiovint\u0173 serbent\u0173, tada – led\u0173 ir u\u017edenkite obuoli\u0173 gelio lak\u0161teliu.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredientai Apie 1-1,5 l burok\u0117li\u0173 sul\u010di\u0173 Sviesto Sauja d\u017eiovint\u0173 serbent\u0173 4 kau\u0161eli\u0173 m\u0117gstam\u0173 led\u0173 200 g \u0161aldyt\u0173 serbent\u0173     OBUOLI\u0172 GELIUI 1 l obuoli\u0173 sul\u010di\u0173 10 g agar-agar milteli\u0173 …<\/p>\n","protected":false},"author":64,"featured_media":2664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,7],"tags":[],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-70","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2652"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2652\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2652\/revisions\/2711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2664"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}