{"id":2649,"date":"2017-12-28T10:44:42","date_gmt":"2017-12-28T08:44:42","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2649"},"modified":"2022-08-28T10:24:39","modified_gmt":"2022-08-28T08:24:39","slug":"2649","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2649","title":{"rendered":"#52 The Party Is Over"},"content":{"rendered":"

Pats negaliu patik\u0117ti, bet \u0161tai ir jis, jau paskutinis #52 mano \u0161i\u0173 met\u0173 projekto kartas! \u0160i\u0173 met\u0173 kelion\u0117 buvo be galo \u012fdomi ir \u012fsp\u016bdinga, o \u0161uk\u0117s ne\u0161a laim\u0119, tod\u0117l su jomis ir baigiu \u0161\u012f savo projekt\u0105 ir keliauju tolyn. Geri dalykai baigiasi, bet prasideda nauji dar geresni:)<\/p>\n

Be to, o koks gi maisto gaminimas ir draugai sve\u010diuose be nei vienos du\u017eusios l\u0117k\u0161t\u0117s, ar ne?:)<\/p>\n

O d\u016b\u017etantys ir byrantys patiekalai – j\u016bs\u0173 pa\u010di\u0173 pageidauto virtuv\u0117s \u0161efo Lauryno \u010c\u0117snos. Pasi\u017evalgykite – rasite id\u0117j\u0173 Nauj\u0173j\u0173 met\u0173 vakarienei. <\/p>\n

Su geriausiais Nauj\u0173j\u0173 met\u0173 link\u0117jimais! <\/p>\n

#52<\/strong>
\nFotografija ir id\u0117ja:<\/strong> Robertas Daskevi\u010dius
\nReceptai:<\/strong> Laurynas \u010cesna<\/a> <\/p>\n\t\t

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\r\n\t\t\t\t#52 karto receptai<\/span>\t\t\t<\/h3>\r\n\t\t\t\r\n\t\t\t\r\n
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\r\n\r\n\t\t\t\r\n\t\t\t\t\"\"\t\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/a>\r\n\r\n\t\t<\/div>\r\n\t\t\r\n\t\t
#52<\/a>U\u017ekand\u017eiai<\/a><\/div>\r\n\t\t

\r\n\t\t\t\r\n\t\t\t\tJ\u016br\u0173 \u0161ukut\u0117s su midij\u0173 tyre\t\t\t<\/a>\r\n\t\t<\/h3>\r\n\t\t\r\n\t\t

Ingredientai 4 j\u016br\u0173 \u0161ukut\u0117s 100 g midij\u0173 100 g l\u0119\u0161i\u0173 500 ml aliejaus 500 g \u017eali\u0173j\u0173 poro dali\u0173 Ry\u017ei\u0173 ar kitoki\u0173 tra\u0161ku\u010di\u0173 Druskos, pipir\u0173     Kiek:4 \u017emon\u0117msSud\u0117tingumas: lengva 1. …<\/p>\n<\/div>\r\n\r\n\t\t

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\r\n\t<\/i>SHARE<\/a>\r\n\r\n\t