{"id":2630,"date":"2017-12-20T09:12:16","date_gmt":"2017-12-20T07:12:16","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2630"},"modified":"2022-08-28T10:16:25","modified_gmt":"2022-08-28T08:16:25","slug":"uzkandis-11","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2630","title":{"rendered":"Tunas su petra\u017eoli\u0173 brioche duonele"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
TUNUI<\/h6>\n
    \n
  • 400 g tuno<\/li>\n
  • 50 g aguon\u0173<\/li>\n
  • 4 g druskos<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      PETRA\u017dOLI\u0172 BRIOCHE<\/h6>\n
        \n
      • 340 g milt\u0173<\/li>\n
      • 3 kiau\u0161ini\u0173<\/li>\n
      • 170 g sviesto<\/li>\n
      • 150 g petra\u017eoli\u0173<\/li>\n
      • 20 g mieli\u0173<\/li>\n
      • 40 g cukraus<\/li>\n
      • 10 g druskos<\/li>\n
      • 40 ml pieno<\/li>\n<\/ul>\n

         <\/p>\n

        PETRA\u017dOLI\u0172 ALIEJUI<\/h6>\n
          \n
        • 200 ml aliejaus<\/li>\n
        • 50 g petra\u017eoli\u0173<\/li>\n
        • 10 g citrinos sul\u010di\u0173<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            OBUOLI\u0172 SVARAINI\u0172 D\u017dEMUI<\/h6>\n
              \n
            • 100 g svaraini\u0173<\/li>\n
            • 150 g obuoli\u0173<\/li>\n
            • 30 g medaus<\/li>\n
                 <\/ol>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

                1. Paruo\u0161kite petra\u017eoli\u0173 brioche bandeles. Visus ingredientus, i\u0161skyrus sviest\u0105 ir miltus, sud\u0117kite \u012f smulkintuv\u0105 ir susmulkinkite. \u012e gaut\u0105 \u017eali\u0105 mas\u0119 sud\u0117kite miltus ir visk\u0105 gerai i\u0161mai\u0161ykite (geriausia – l\u0117tai mai\u0161ykite mai\u0161ytuve apie 10 minu\u010di\u0173). Po truput\u012f sud\u0117kite kambario temperat\u016bros sviest\u0105 ir sumai\u0161ykite iki vientisos mas\u0117s. Kepkite iki 150\u00b0C \u012fkaitintoje orkait\u0117je 40 minu\u010di\u0173.<\/p>\n

                2. Pagaminkite petra\u017eoli\u0173 aliej\u0173. Petra\u017eoles sud\u0117kite \u012f smulkintuv\u0105, u\u017epilkite aliejumi ir gerai susmulkinkite, perko\u0161kite per tank\u0173 sietel\u012f, \u012fd\u0117kite citrinos \u017eievel\u0117s.<\/p>\n

                3. Paruo\u0161kite obuoli\u0173 svaraini\u0173 d\u017eem\u0105. Supjaustykite svarainius ir obuolius smulkiais kubeliais, suberkite \u012f puod\u0105 ir pakaitinkite, kol ingredientai i\u0161skirs savo nat\u016bralias sultis ir sumink\u0161t\u0117s. Paskaninkite medumi.<\/p>\n

                4. Pagaminkite tun\u0105. Supjaustykite tun\u0105 pailgomis juostel\u0117mis, pabarstyti druska, pavoliokite aguonose. Trumpai pakepkite keptuv\u0117je. Supjaustyti smulkiau, kad b\u016bt\u0173 patogiau valgyti.<\/p>\n

                5. Brioche duon\u0105 atv\u0117sinkite, supjaustykite kubeliais ir paskrudinkite iki 160\u00b0C \u012fkaitintoje orkait\u0117je 5 minutes, kad apskrust\u0173. Kubelius patrupinkite l\u0117k\u0161t\u0117je, kai kurie gali b\u016bti ir netrupinti. \u0160alia pad\u0117liokite aguonose apkept\u0105 tun\u0105, \u012fd\u0117kite svaraini\u0173 – obuoli\u0173 d\u017eemo. Pa\u0161lakstykite petra\u017eoli\u0173 aliejumi.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientai TUNUI 400 g tuno 50 g aguon\u0173 4 g druskos     PETRA\u017dOLI\u0172 BRIOCHE 340 g milt\u0173 3 kiau\u0161ini\u0173 170 g sviesto 150 g petra\u017eoli\u0173 20 g mieli\u0173 40 …<\/p>\n","protected":false},"author":62,"featured_media":2644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,9],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-68","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2630"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2630\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2630\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2644"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}