{"id":2624,"date":"2017-12-20T09:09:05","date_gmt":"2017-12-20T07:09:05","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2624"},"modified":"2022-08-28T10:16:33","modified_gmt":"2022-08-28T08:16:33","slug":"desertas-14","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2624","title":{"rendered":"\u0160okoladainis su o\u017ek\u0173 pieno put\u0117siais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
\u0160OKOLADAINIUI<\/h6>\n
    \n
  • 350 g cukraus<\/li>\n
  • 200 g sviesto<\/li>\n
  • 270 g kiau\u0161ini\u0173<\/li>\n
  • 30 g milt\u0173<\/li>\n
  • 190 g juodojo \u0161okolado<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      O\u017dK\u0172 PIENO PUT\u0116SIAMS<\/h6>\n
        \n
      • 50 g cukraus<\/li>\n
      • 50 g kiau\u0161inio baltym\u0173<\/li>\n
      • 70 g o\u017ek\u0173 pieno s\u016brio<\/li>\n
      • 150 ml grietin\u0117l\u0117s<\/li>\n<\/ul>\n

         <\/p>\n

        \u0160OKOLADO GANA\u0160UI<\/h6>\n
          \n
        • 50 ml burok\u0117li\u0173 sul\u010di\u0173<\/li>\n
        • 100 g juodojo \u0161okolado<\/li>\n
        • 100 ml grietin\u0117l\u0117s<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            LAZDYNO RIE\u0160UT\u0172 TRUPINIAMS<\/h6>\n
              \n
            • 50 g lazdyno rie\u0161ut\u0173<\/li>\n
            • 75 g sviesto<\/li>\n
            • 100 g cukraus<\/li>\n
                 <\/ol>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

                1. Pagaminkite \u0161okoladain\u012f. Kiau\u0161inius ir miltus i\u0161plakite iki vientisos tir\u0161tos mas\u0117s. Cukr\u0173 supilkite \u012f didesn\u012f puod\u0105 ir i\u0161tirpdykite, kai prad\u0117s putoti, sud\u0117kite kubeliais pjaustyt\u0105 \u0161alt\u0105 sviest\u0105 ir visk\u0105 atsargiai i\u0161mai\u0161ykite, kol gausite karamel\u0119. \u012e karamel\u0119 sud\u0117kite \u0161okolad\u0105. Vis\u0105 mas\u0119 po truput\u012f sumai\u0161ykite su kiau\u0161ini\u0173 ir milt\u0173 mase. Kepkite iki 160\u00b0C \u012fkaitintoje orkait\u0117je 40 minu\u010di\u0173.<\/p>\n

                2. Paruo\u0161kite o\u017ek\u0173 s\u016brio put\u0117sius. I\u0161plakite kiau\u0161inio baltymus su cukrumi iki tir\u0161tos vientisos mas\u0117s. O\u017ek\u0173 pieno s\u016br\u012f pa\u0161ildykite kartu su grietin\u0117le ir i\u0161mai\u0161yti iki vientisos mas\u0117s. Po truput\u012f \u012fmai\u0161ykite \u012f i\u0161plaktus kiau\u0161inio baltymus. Sud\u0117kite \u012f ind\u0105 ir palikite \u0161aldiklyje, kol su\u0161als.<\/p>\n

                3. Pagaminkite burok\u0117li\u0173 sul\u010di\u0173 ir juodojo \u0161okolado gana\u0161o. Grietin\u0117l\u0119 ir burok\u0117li\u0173 sultis u\u017evirkite, supilkite ant \u0161okolado ir visk\u0105 i\u0161mai\u0161ykite.<\/p>\n

                4. Paruo\u0161kite karamel\u0117s ir lazdyno rie\u0161ut\u0173 trupinius. Suberkite cukr\u0173 \u012f puod\u0105, i\u0161lydykite, kol prad\u0117s putoti, sud\u0117kite \u0161alt\u0105 kubeliais pjaustyt\u0105 sviest\u0105 ir visk\u0105 i\u0161mai\u0161ykite. \u012e gaut\u0105 karamel\u0119 sud\u0117kite skrudintus lazdyno rie\u0161utus, atv\u0117sinkite ir trintuvu visk\u0105 susmulkinkite. <\/p>\n

                5. D\u0117kite \u012f l\u0117k\u0161t\u0119 \u0161okolado pyrago gabal\u0117l\u012f, ant jo \u0161iek tiek juodojo \u0161okolado gana\u0161o, \u0161aldyt\u0173 o\u017ek\u0173 pieno put\u0117si\u0173. Pabarstykite lazdyno rie\u0161ut\u0173 ir karamel\u0117s trupiniais.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientai \u0160OKOLADAINIUI 350 g cukraus 200 g sviesto 270 g kiau\u0161ini\u0173 30 g milt\u0173 190 g juodojo \u0161okolado     O\u017dK\u0172 PIENO PUT\u0116SIAMS 50 g cukraus 50 g kiau\u0161inio baltym\u0173 …<\/p>\n","protected":false},"author":62,"featured_media":2647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,7],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-68","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2624"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2624\/revisions\/2639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}