{"id":2555,"date":"2017-12-17T18:50:14","date_gmt":"2017-12-17T16:50:14","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2555"},"modified":"2021-11-02T19:28:20","modified_gmt":"2021-11-02T17:28:20","slug":"pagrindinis-7","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2555","title":{"rendered":"A\u0161tuonkojis su krevet\u0117mis"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>Didesnio a\u0161tuonkojo<\/li>\n<li>50-100 ml raudono ar balto vyno acto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">JUODIEMS RAVIOLIAMS<\/h6>\n<ul>\n<li>100 g milt\u0173<\/li>\n<li>110 g kiau\u0161inio tryni\u0173<\/li>\n<li>\u0160lakelis alyvuogi\u0173 aliejaus<\/li>\n<li>\u017diupsnelis druskos<\/li>\n<li>Valgomojo \u0161auk\u0161to sepijos ra\u0161alo<\/li>\n<li>200 g kreve\u010di\u0173<\/li>\n<li>\u017daliosios citrinos \u017eievel\u0117s<\/li>\n<li>Kieto s\u016brio<\/li>\n<li>Kiau\u0161inio baltymo<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Keli\u0173 sauj\u0173 \u0161pinat\u0173<\/li>\n<li>Sviesto<\/li>\n<li>4 dideli\u0173 kreve\u010di\u0173<\/li>\n<li>100 ml vandens<\/li>\n<li>100 g sviesto<\/li>\n<li>Skiltel\u0117 \u010desnako<\/li>\n<li>\u017diupsnis petra\u017eoli\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. A\u0161tuonkoj\u012f virkite apsemt\u0105 vandeniu 1,5 valandos. Kad nepl\u016bduriuot\u0173 vir\u0161uje, prispauskite sieteliu ar grotel\u0117mis. \u012e puod\u0105 \u012fpilkite 50-100 ml raudono ar balto vyno acto. A\u0161tuonkojui i\u0161virus palikite j\u012f v\u0117sti nei\u0161\u0117m\u0119 i\u0161 vandens, tada nulupkite palikdami \u010diuptuv\u0117lius. <\/p>\n<p>2. Sumai\u0161ykite ravioli\u0173 te\u0161l\u0105 i\u0161 milt\u0173, kiau\u0161inio tryni\u0173, sepijos ra\u0161alo, \u0161iek tiek aliejaus ir \u017eiupsnelio druskos. \u012edarui sukapokite krevetes, d\u0117kite tarkuot\u0105 \u017ealiosios citrinos \u017eievel\u0119, s\u016br\u012f ir \u0161iek tiek baltymo, kad mas\u0117 b\u016bt\u0173 tinkama ravioli\u0173 \u012fdarui. Pagaminkite raviolius &#8211; po 2-3 prie a\u0161tuonkojo porcijos. <\/p>\n<p>3. \u0160pinatus kelias sekundes pa\u0161ildykite su sviestu. <\/p>\n<p>4. Ant keptuv\u0117s aliejuje apskrudinkite a\u0161tuonkoj\u012f. <\/p>\n<p>5. \u012e puod\u0105 supilkite vanden\u012f ir sud\u0117kite sviest\u0105 (santykiu 1:1), pa\u0161ildykite, d\u0117kite kapot\u0105 \u010desnak\u0105 ir petra\u017eoles ir sud\u0117kite \u0161vie\u017eias krevetes ir virkite kelet\u0105 minu\u010di\u0173.  <\/p>\n<p>6. \u012e l\u0117k\u0161t\u0119 d\u0117kite d\u0117kite a\u0161tuonkojo, po kelet\u0105 ravioli\u0173, \u0161pinat\u0173 lapeli\u0173 ir po didel\u0119 krevet\u0119.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai Didesnio a\u0161tuonkojo 50-100 ml raudono ar balto vyno acto &nbsp; JUODIEMS RAVIOLIAMS 100 g milt\u0173 110 g kiau\u0161inio tryni\u0173 \u0160lakelis alyvuogi\u0173 aliejaus \u017diupsnelis druskos Valgomojo \u0161auk\u0161to sepijos ra\u0161alo 200 &#8230;<\/p>\n","protected":false},"author":60,"featured_media":2532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,6],"tags":[],"class_list":["post-2555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-66","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2555"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2555\/revisions"}],"predecessor-version":[{"id":2598,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2555\/revisions\/2598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2532"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}