{"id":2546,"date":"2017-12-14T21:43:02","date_gmt":"2017-12-14T19:43:02","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2546"},"modified":"2021-11-02T19:28:46","modified_gmt":"2021-11-02T17:28:46","slug":"uzkandis-8","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2546","title":{"rendered":"Skumbr\u0117s Grawalax"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 skumbr\u0117s file be kaul\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      GRAWALAX MI\u0160INYS (1 kg \u017euvies)<\/h6>\n
        \n
      • 110 g druskos<\/li>\n
      • 100 g cukraus<\/li>\n
      • 5 g \u017evaig\u017edinio any\u017eiaus<\/li>\n
      • 3 g ro\u017eini\u0173 pipir\u0173 gr\u016bdeliai<\/li>\n
      • 2 g malto d\u017eiovinto imbiero<\/li>\n
      • 3 g kardamono s\u0117kl\u0173<\/li>\n
      • 3 g pankolio s\u0117kl\u0173<\/li>\n
      • 2 vnt. citrin\u017eol\u0117s<\/li>\n<\/ul>\n

         <\/p>\n

        BUROK\u0116LIAMS<\/h6>\n
          \n
        • 80 g burok\u0117lio<\/li>\n
        • 200 ml apelsin\u0173 sul\u010di\u0173<\/li>\n
        • 1 valgomojo \u0161auk\u0161to avie\u010di\u0173 acto<\/li>\n
        • 5 vnt. gvazdik\u0117li\u0173<\/li>\n
        • Pus\u0117s arbatinio \u0161auk\u0161telio rudo cukraus<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            BALTAM RIDIKUI<\/h6>\n
              \n
            • 80 g balto ridiko<\/li>\n
            • 100 ml sak\u0117s<\/li>\n
            • 100 ml ry\u017ei\u0173 acto<\/li>\n
            • 1 valgomojo \u0161auk\u0161to citrin\u0173 sul\u010di\u0173<\/li>\n
            • Pus\u0117s arbatinio \u0161auk\u0161telio cukraus<\/li>\n
            • 1 g kalendros gr\u016bdeli\u0173<\/li>\n<\/ul>\n

               <\/p>\n

              WASABI KREMUI<\/h6>\n
                \n
              • 1 arbatinio \u0161auk\u0161telio Wasabi krien\u0173<\/li>\n
              • 1 valgomojo \u0161auk\u0161to grietin\u0117l\u0117s<\/li>\n<\/ul>\n

                 <\/p>\n

                \u017dOLELI\u0172 ALIEJUI<\/h6>\n
                  \n
                • 20 g peletr\u016bno, petra\u017eoli\u0173, krap\u0173<\/li>\n
                • 50 g rie\u0161ut\u0173 aliejaus<\/li>\n<\/ul>\n

                   \n<\/p><\/div>\n

                  Kiek:<\/strong>2 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

                  1. I\u0161pjaukite skumbr\u0117s file, i\u0161imkite kaulai, nusausinkite servet\u0117le<\/p>\n

                  2. Grawalax prieskonius sutrinkite gr\u016bstuv\u0117je arba susmulkinkite trintuvu, sumai\u0161ykite su druska ir cukrumi, citrin\u017eol\u0119 perpjaukite per pus\u0119 ir i\u0161ilgai pusiau. \u012e ind\u0105 plok\u0161\u010diu dugnu berkite pus\u0119 prieskoni\u0173 mi\u0161inio, d\u0117kite pus\u0119 citrin\u017eol\u0117s, \u017euv\u012f d\u0117kite oda \u017eemyn. U\u017ed\u0117kite likusi\u0105 citrin\u017eol\u0119 ir u\u017eberkite likus\u012f prieskoni\u0173 mi\u0161in\u012f. Po 12 valand\u0173 \u017euv\u012f apverskite kita puse ir laikykite dar 12 valand\u0173. \u017duvis i\u0161imkite, nuvalykite nuo prieskoni\u0173, druskos, cukraus, nusausinkite med\u017eiagine ar popierine servet\u0117le.<\/p>\n

                  3. Burok\u0117l\u012f nulupkite, supjaustykite plonais \u017eiedais ma\u017edaug 1-2 mm storio. Apelsin\u0173 sultis nugarinkite nedideliame puode, kol liks pus\u0117, sud\u0117kite likusius ingredientus ir pavirkite 3-4 minutes ant l\u0117tos ugnies, atv\u0117sinkite iki 40\u00b0C. Burok\u0117lius sud\u0117kite \u012f nedidel\u012f indel\u012f ir u\u017epilkite marinatu. Palikite 2-3 valandoms.<\/p>\n

                  4. Balt\u0105 ridik\u0105 nulupkite, supjaustykite plonais \u017eiedais ma\u017edaug 1-2 mm storio. Sak\u0119 ir ry\u017ei\u0173 act\u0105 supilkite \u012f nedidel\u012f puod\u0105 ir garinkite ant vidutin\u0117s ugnies, kol liks pus\u0117 kiekio, sud\u0117kite likusius ingredientus ir pavirkite 3-4 minutes ant l\u0117tos ugnies, atv\u0117sinkite iki 40\u00b0C. Balt\u0105 ridik\u0105 sud\u0117kite \u012f nedidel\u012f indel\u012f ir u\u017epilkite marinatu. Palikite 2-3 valandoms.<\/p>\n

                  5. Wasabi sumai\u0161ykite su grietin\u0117le. <\/p>\n

                  6. \u017doleles nuplikykite verdan\u010diu vandeniu ir sud\u0117kite \u012f duben\u012f pripilt\u0105 \u0161alto vandens su keliais kubeliais ledo. I\u0161imkite, nuvarvinkite vanden\u012f ir nusausinkite servet\u0117le. D\u0117kite \u012f trintuv\u0105, u\u017epilkite aliejumi ir sutrinkite iki vientisos mas\u0117s.<\/p>\n

                  7. Burok\u0117lius ir balt\u0105 ridik\u0105 i\u0161imkite i\u0161 marinamo ir nusausinkite servet\u0117le, d\u0117kite \u012f l\u0117k\u0161t\u0119. I\u0161 skumbr\u0117s i\u0161pjaukite norimo dyd\u017eio gabal\u0117lius ir d\u0117kite ant dar\u017eovi\u0173. \u0160alia pilkite \u017eoleli\u0173 aliej\u0173 ir d\u0117kite wasabi krem\u0105, pagardinkite prieskonin\u0117mis \u017eolel\u0117mis, galite naudoti ir lydekos ar stinteli\u0173 ikrus.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Ingredientai 1 skumbr\u0117s file be kaul\u0173     GRAWALAX MI\u0160INYS (1 kg \u017euvies) 110 g druskos 100 g cukraus 5 g \u017evaig\u017edinio any\u017eiaus 3 g ro\u017eini\u0173 pipir\u0173 gr\u016bdeliai 2 g …<\/p>\n","protected":false},"author":59,"featured_media":2526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,9],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-65","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2546"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2546\/revisions"}],"predecessor-version":[{"id":2560,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2546\/revisions\/2560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2526"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}