{"id":2540,"date":"2017-12-14T21:39:51","date_gmt":"2017-12-14T19:39:51","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2540"},"modified":"2022-08-28T10:17:30","modified_gmt":"2022-08-28T08:17:30","slug":"desertas-11","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2540","title":{"rendered":"Kreminiai \u0161altalankio pyragai\u010diai"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
TARTALETEI<\/h6>\n
    \n
  • 250 g milt\u0173<\/li>\n
  • 70 g cukraus pudros<\/li>\n
  • 120 g sald\u017eios grietin\u0117l\u0117s sviesto<\/li>\n
  • 3 kiau\u0161ini\u0173 tryniai<\/li>\n<\/ul>\n

     <\/p>\n

    \u012eDARUI<\/h6>\n
      \n
    • 2 kiau\u0161ini\u0173<\/li>\n
    • 100 g cukraus<\/li>\n
    • 100 ml tir\u0161tos grietin\u0117l\u0117s<\/li>\n
    • 80 ml nat\u016brali\u0173 \u0161altalanki\u0173 sul\u010di\u0173<\/li>\n
    • 1 valgomojo \u0161auk\u0161to citrin\u0173 sul\u010di\u0173<\/li>\n
    • 2 plok\u0161tel\u0117s konditerin\u0117s \u017eelatinos<\/li>\n<\/ul>\n

       <\/p>\n

      CUKATAMS<\/h6>\n
        \n
      • 1 apelsino \u017eievel\u0117<\/li>\n
      • 1 valgomojo \u0161auk\u0161to medaus arba 50 ml sirupo<\/li>\n<\/ul>\n

         \n<\/p><\/div>\n

        Kiek:<\/strong>8 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

        1. Paruo\u0161kite te\u0161l\u0105 tartelet\u0117ms: persijokite miltus \u012f duben\u012f, suberkite cukraus pudr\u0105, sud\u0117kite kambario temperat\u016bros sviest\u0105 ir gerai i\u0161minkykite rankomis. I\u0161plakite kiau\u0161inio trynius ir supilkite \u012f te\u0161l\u0105, i\u0161mai\u0161ykite iki vientisos mas\u0117s, kad nelikt\u0173 gumuliuk\u0173. Jei te\u0161la per sausa, \u012fpilkite truput\u012f vandens. Te\u0161l\u0105 sud\u0117kite \u012f duben\u012f, u\u017edenkite maistine pl\u0117vele ir pad\u0117kite 30 minu\u010di\u0173 \u012f \u0161aldytuv\u0105. Tada te\u0161l\u0105 i\u0161ko\u010diokite iki 3 mm storio, i\u0161pjaukite apskritimus pagal formeli\u0173 dyd\u012f ir suformuokite tartaletes. Tartale\u010di\u0173 dugne \u0161akute padarykite kelias skylutes. D\u0117kite \u012f iki 180 \u00b0C \u012fkaitusi\u0105 orkait\u0119 ir kepkite ma\u017edaug 20 minu\u010di\u0173 (kepimo laikas priklauso nuo tartale\u010di\u0173 dyd\u017eio). Jei nenorite kepti tartale\u010di\u0173, Galite naudoti parduotuv\u0117je pirktas ir u\u017epildyti kremu.<\/p>\n

        2. Paruo\u0161kite \u012fdar\u0105. Sud\u0117kite \u012f trintuv\u0105 ind\u0105 visus ingredientus (i\u0161skyrus \u017eelatin\u0105) ir plakite ma\u017edaug 1 minut\u0119 vidutiniu grei\u010diu. Supilkite mas\u0119 \u012f kar\u0161\u010diui atspar\u0173 duben\u012f. \u012e puod\u0105 \u012fpilkite vandens ir u\u017evirinkite, u\u017ed\u0117kite duben\u012f ant puodo, suma\u017einkite ugn\u012f iki minimalios ir mai\u0161ant plakimo \u0161luotele ar silikonine mentele virkite nuolat mai\u0161ant 8 minutes, palaikant 70\u00b0C pastovi\u0105 temperat\u016br\u0105 ir 2 minutes – palaikant 80\u00b0C temperat\u016br\u0105 kremo viduje. Kremas turi b\u016bti vientisos, glotnios konsistencijos. Tir\u0161tumas pana\u0161us \u012f kondensuoto pieno. Krem\u0105 taip pat galite virti \u201eTermomix\u2019e\u201c, tuomet nereik\u0117s mai\u0161yti ir lengvai i\u0161laikysite virimo temperat\u016br\u0105. \u017delatin\u0105 i\u0161mirkykite \u0161altame vandenyje, nuvarvinkite vanden\u012f ir sud\u0117kite \u012f kar\u0161t\u0105 krem\u0105, gerai i\u0161mai\u0161ykite ir palikite atv\u0117sti, kartais pamai\u0161ykite. Atv\u0117sus\u012f, bet ne sukiet\u0117jus\u012f krem\u0105 supilkite \u012f tartaletes. <\/p>\n

        3. Paruo\u0161kite apelsino \u017eievel\u0117s cukatams. Skustuku nulupkite apelsino \u017eievel\u0119, supjaustykite plonais \u0161iaudeliais. \u012e puod\u0105 \u012fd\u0117kite \u0161auk\u0161t\u0105 medaus, jam i\u0161tirpus, sud\u0117kite apelsino \u017eieveles, suma\u017einkite ugn\u012f ir virkite 4-5 minutes. I\u0161virtas \u017eieveles nuko\u0161kite per sietel\u012f ir sud\u0117liokite ant silikoninio kilim\u0117lio, kad atv\u0117st\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredientai TARTALETEI 250 g milt\u0173 70 g cukraus pudros 120 g sald\u017eios grietin\u0117l\u0117s sviesto 3 kiau\u0161ini\u0173 tryniai   \u012eDARUI 2 kiau\u0161ini\u0173 100 g cukraus 100 ml tir\u0161tos grietin\u0117l\u0117s 80 ml …<\/p>\n","protected":false},"author":59,"featured_media":2529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,7],"tags":[],"class_list":["post-2540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-65","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2540"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2540\/revisions"}],"predecessor-version":[{"id":2567,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2540\/revisions\/2567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}