{"id":2493,"date":"2017-12-09T16:34:41","date_gmt":"2017-12-09T14:34:41","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2493"},"modified":"2022-08-28T10:18:32","modified_gmt":"2022-08-28T08:18:32","slug":"midiju-ir-sukuciu-asorti","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2493","title":{"rendered":"Midijos, moliuskai ir \u0161ukut\u0117s ant griliaus"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>Apie 1 kg midij\u0173 ir moliusk\u0173<\/li>\n<li>4-8 vnt. j\u016br\u0173 \u0161uku\u010di\u0173<\/li>\n<li>M\u0117gstamo vyno<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">\u010cILI ALIEJUI<\/h6>\n<ul>\n<li>200 ml alyvuogi\u0173 aliejaus<\/li>\n<li>\u010cili pipiro <\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">PELETR\u016aNO ALIEJUI<\/h6>\n<ul>\n<li>200 ml alyvuogi\u0173 aliejaus<\/li>\n<li>30 g \u0161vie\u017eio peletr\u016bno<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Midijas ir j\u016br\u0173 \u0161ukutes apipilkite vynu ir kepkite keramikin\u0117je kepsnin\u0117je \u201eBig Green Egg\u201c 200\u00b0C temperat\u016broje ant groteli\u0173 apie 5 minutes. <\/p>\n<p>2. Paruo\u0161kite \u010dili aliej\u0173: alyvuogi\u0173 aliej\u0173 sumai\u0161ykite su smulkiai kapotu \u010dili pipiru, leiskite pastov\u0117ti valand\u0105.<\/p>\n<p>3. Paruo\u0161kite peletr\u016bno aliej\u0173: alyvuogi\u0173 aliej\u0173 sumai\u0161ykite su peletr\u016bnu ir u\u017evirinkite iki 60\u00b0C, atv\u0117sinkite ir leiskite pastov\u0117ti valand\u0105.<\/p>\n<p>4. Keptas midijas ir j\u016br\u0173 \u0161ukutes patiekite su paruo\u0161tais aliejais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai Apie 1 kg midij\u0173 ir moliusk\u0173 4-8 vnt. j\u016br\u0173 \u0161uku\u010di\u0173 M\u0117gstamo vyno &nbsp; &nbsp; \u010cILI ALIEJUI 200 ml alyvuogi\u0173 aliejaus \u010cili pipiro &nbsp; PELETR\u016aNO ALIEJUI 200 ml alyvuogi\u0173 aliejaus &#8230;<\/p>\n","protected":false},"author":58,"featured_media":2501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,9],"tags":[],"class_list":["post-2493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-64","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2493"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2493\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2493\/revisions\/2510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2501"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}