{"id":2491,"date":"2017-12-09T16:33:35","date_gmt":"2017-12-09T14:33:35","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2491"},"modified":"2022-08-28T10:18:42","modified_gmt":"2022-08-28T08:18:42","slug":"pagrindinis-patiekalas-2","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2491","title":{"rendered":"Marselio \u017euvien\u0117 sriuba \u201eBouillabaisse\u201c"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
SULTINIUI<\/h6>\n
    \n
  • 1 kg raudonos ir baltos \u017euvies<\/li>\n
  • 500 g langustino \u0161arv\u0173<\/li>\n
  • 50 g ry\u017ei\u0173<\/li>\n
  • 250 ml balto vyno<\/li>\n
  • 50 ml konjako<\/li>\n
  • 2 \u0161alotini\u0173 svog\u016bn\u0173<\/li>\n
  • 2 mork\u0173<\/li>\n
  • 1 pankolio<\/li>\n
  • Pus\u0117s \u010desnako<\/li>\n
  • 1 citrinos<\/li>\n
  • 2 saliero stieb\u0173<\/li>\n
  • 3 pomidor\u0173<\/li>\n
  • \u017diupsnis \u012fvairi\u0173 prieskonini\u0173 \u017eoleli\u0173<\/li>\n
  • 50 g pomidor\u0173 pastos<\/li>\n
  • 1 arbatinio \u0161auk\u0161telio \u010dili pipir\u0173<\/li>\n
  • 1\/4 arbatinio \u0161auk\u0161telio \u0161afrano<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      SRIUBOS GARNYRUI<\/h6>\n
        \n
      • 6 \u0161uku\u010di\u0173<\/li>\n
      • 6 langustin\u0173<\/li>\n
      • 500 g midij\u0173<\/li>\n
      • 300 g j\u016bros velnio (arba kitokios baltos \u017euvies file)<\/li>\n
      • 300 g la\u0161i\u0161os<\/li>\n
           <\/ol>\n<\/ul>\n

           \n<\/p><\/div>\n

          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

          1. Paruo\u0161kite sultin\u012f. Visas dar\u017eoves stambiai supjaustykite, citrin\u0105 padalinkite \u012f 4 dalis, \u010desnako nelupkite. Visk\u0105 apkepinkite ant vidutin\u0117s ugnies alyvuogi\u0173 aliejuje ma\u017edaug 15 minu\u010di\u0173. Supilkite balt\u0105 vyn\u0105 ir konjak\u0105, padidinkite ugn\u012f ir i\u0161garinkite skyst\u012f. Sud\u0117kite pomidor\u0173 past\u0105 ir prieskonius, visk\u0105 gerai karamelizuokite. V\u0117liau \u012fpilkite 3 litrus \u0161alto vandens ir virkite valand\u0105.<\/p>\n

          2. Per t\u0105 laik\u0105 padarykite \u201erouille\u201c pada\u017e\u0105. I\u0161plakite kiau\u0161ini\u0173 trynius ir l\u0117tai pilkite \u012f besiplakan\u010dius trynius i\u0161lydyt\u0105 sviest\u0105.\u00a0Kai padarysite mas\u0119 i\u0161 kiau\u0161inio tryni\u0173 ir sviesto, atskirai sutrinkite kitus ingredientus, kurie skirti pada\u017eui, iki vientisos mas\u0117s ir sud\u0117kite \u012f kiau\u0161inio-sviesto mas\u0119.<\/p>\n

          3. Paruo\u0161t\u0105 sultin\u012f sutrinkite trintuvu ir perpilkite per smulk\u0173 sietel\u012f. Sriubos garnyrui skirtus langustinus, midijas ir \u0161ukutes apkepinkite ant griliaus. \u017duvies file supjaustykite stambiais gabaliukais, pas\u016bdykite ir ap\u0161lakstykite citrinos sultimis. Pavirkite sultinyje 3-5 min. prid\u0117kite j\u016bros g\u0117rybi\u0173 nuo griliaus ir patiekite. <\/p>\n

          4. Ant grilyje pakepintos baget\u0117s u\u017ed\u0117kite pada\u017eo \u201erouille\u201c, up\u0117takio ikr\u0173 ir valgykite kartu su sriuba.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingredientai SULTINIUI 1 kg raudonos ir baltos \u017euvies 500 g langustino \u0161arv\u0173 50 g ry\u017ei\u0173 250 ml balto vyno 50 ml konjako 2 \u0161alotini\u0173 svog\u016bn\u0173 2 mork\u0173 1 pankolio Pus\u0117s …<\/p>\n","protected":false},"author":58,"featured_media":2502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,6],"tags":[],"class_list":["post-2491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-64","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2491"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2512,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions\/2512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2502"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}