{"id":2487,"date":"2017-12-09T16:30:25","date_gmt":"2017-12-09T14:30:25","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2487"},"modified":"2022-08-28T10:18:52","modified_gmt":"2022-08-28T08:18:52","slug":"desertas-10","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2487","title":{"rendered":"Madlenos su pistacijomis"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">MADLENOMS<\/h6>\n<ul>\n<li>60 g milt\u0173<\/li>\n<li>Pus\u0117s arbatinio \u0161auk\u0161telio kepimo milteli\u0173<\/li>\n<li>55 g sviesto<\/li>\n<li>50 g pistacij\u0173 pastos<\/li>\n<li>10 g medaus<\/li>\n<li>10 g cukraus (galima rudojo)<\/li>\n<li>1 kiau\u0161inio<\/li>\n<li>45 g balto cukraus<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">KARAMELEI<\/h6>\n<ul>\n<li>380 g  cukraus<\/li>\n<li>20 g gliukoz\u0117s<\/li>\n<li>400 g  35 proc. riebumo grietin\u0117l\u0117s <\/li>\n<li>290 g sviesto<\/li>\n<li>2 g vanil\u0117s <\/li>\n<li>4 g stambios druskos<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Prie\u0161 kepdami madlenas, j\u0173 speciali\u0105 form\u0105 i\u0161tepkite kambario temperat\u016bros sviestu ir \u012fd\u0117kite \u012f \u0161aldikl\u012f.<\/p>\n<p>2. Miltus persijokite \u012f duben\u012f ir gerai i\u0161mai\u0161ykite su kepimo milteliais. <\/p>\n<p>3. I\u0161tirpdykite sviest\u0105, \u012f j\u012f sud\u0117kite pistacij\u0173 past\u0105, med\u0173 ir rud\u0105j\u012f cukr\u0173. <\/p>\n<p>4. \u012e mai\u0161ytuvo ind\u0105 d\u0117kite kiau\u0161in\u012f ir 45 g cukraus ir mai\u0161ykite prad\u017eioje vidutiniu grei\u010diu, po to &#8211; greitai, kol gerai i\u0161siplaks. \u012e \u0161i\u0105 mas\u0119 atsargiai supilkite miltus, kepimo miltelius, i\u0161mai\u0161ykite. Tada supilkite i\u0161tirpdyt\u0105 sviest\u0105 su kitais ingredientais ir i\u0161mai\u0161ykite mentele. <\/p>\n<p>5. Supilstykite mas\u0119 \u012f madlen\u0173 form\u0105 ir \u012fd\u0117kite pusvaland\u017eiui \u012f \u0161aldytuv\u0105. <\/p>\n<p>6. Kepkite iki 170\u00b0C \u012fkaitintoje orkait\u0117je apie 10 minu\u010di\u0173. I\u0161 formos madlenas i\u0161imkite dar \u0161iltas. <\/p>\n<p>7. Paruo\u0161kite karamel\u0119. U\u017evirkite grietin\u0117l\u0119, gliukoz\u0119 ir vanil\u0119. Keptuv\u0117je i\u0161lydykite cukr\u0173, kol ims karamelizuotis. Supilkite kar\u0161t\u0105 grietin\u0117l\u0119. Atv\u0117sinti visk\u0105 iki 40\u00b0C ir \u012fmai\u0161yti sviest\u0105 bei drusk\u0105. Mas\u0119 sutrinkite trintuvu ir atv\u0117sinkite \u0161aldytuve.<\/p>\n<p>8. Madlenas ap\u0161lakstykite karamele.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai MADLENOMS 60 g milt\u0173 Pus\u0117s arbatinio \u0161auk\u0161telio kepimo milteli\u0173 55 g sviesto 50 g pistacij\u0173 pastos 10 g medaus 10 g cukraus (galima rudojo) 1 kiau\u0161inio 45 g balto &#8230;<\/p>\n","protected":false},"author":58,"featured_media":2504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,7],"tags":[],"class_list":["post-2487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-64","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2487"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions"}],"predecessor-version":[{"id":2515,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions\/2515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2504"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}