{"id":2462,"date":"2017-12-04T23:33:31","date_gmt":"2017-12-04T21:33:31","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2462"},"modified":"2022-08-28T10:19:43","modified_gmt":"2022-08-28T08:19:43","slug":"uzkandis-7","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2462","title":{"rendered":"Mini picos"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
RAUGUI<\/h6>\n
    \n
  • 50 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173<\/li>\n
  • 50 ml vandens<\/li>\n
  • 1 g \u0161vie\u017ei\u0173 mieli\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      TE\u0160LAI<\/h6>\n
        \n
      • 500 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173<\/li>\n
      • 335 ml vandens<\/li>\n
      • 8 g \u0161vie\u017ei\u0173 mieli\u0173<\/li>\n
      • 10 g sauso mie\u017einio salyklo ekstrakto<\/li>\n
      • 10 g smulkios j\u016bros druskos<\/li>\n
      • 5 ml ypa\u010d tyro alyvuogi\u0173 aliejaus<\/li>\n
      • 100 g raugo<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          PADA\u017dUI<\/h6>\n
            \n
          • 1 skardin\u0117s konservuot\u0173 pomidor\u0173<\/li>\n
          • 1 \u0161auk\u0161to alyvuogi\u0173 aliejaus<\/li>\n
          • \u017diupsnis raudon\u0117li\u0173<\/li>\n
          • \u017diupsnis druskos<\/li>\n<\/ul>\n

             <\/p>\n

            PIC\u0172 \u012eDARUI<\/h6>\n
              \n
            • \u012evairi\u0173 vy\u0161nini\u0173 pomidor\u0173<\/li>\n
            • Prosciutto kumpio<\/li>\n
            • Alyvuogi\u0173 aliejus<\/li>\n
            • Parmezano s\u016brio<\/li>\n
            • Mocarelos s\u016brio<\/li>\n
            • Gra\u017egars\u010di\u0173 lapeli\u0173<\/li>\n<\/ul>\n

               \n<\/p><\/div>\n

              Kiek:<\/strong>4 didel\u0117ms arba 8 ma\u017eoms picomsSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

              1. I\u0161 prad\u017ei\u0173 u\u017emai\u0161ykite raug\u0105: vandenyje i\u0161mai\u0161ykite mieles ir suberkite miltus. Palikite kambario temperat\u016broje apie 8 valandas. Geriausia raug\u0105 u\u017emai\u0161yti vakare, o ryt\u0105 \u012fd\u0117ti \u012f \u0161aldytuv\u0105, kol jo prireiks te\u0161lai gaminti.
              \nKit\u0105 dien\u0105 gaminkite te\u0161l\u0105: \u012f didel\u012f duben\u012f suberkite miltus ir salykl\u0105 (jei neturite, d\u0117kite tiek pat cukraus). <\/p>\n

              2. Pamai\u0161ykite, kad salyklas b\u016bt\u0173 tolygiai pasiskirst\u0119s. Tada \u012f kit\u0105 ma\u017eesn\u012f duben\u012f supilkite vanden\u012f, jame rankomis ar virtuvine \u0161luotele i\u0161mai\u0161ykite mieles. \u012e milt\u0173 mi\u0161in\u012f supilkite vanden\u012f su miel\u0117mis, raug\u0105 ir i\u0161mai\u0161ykite, kol te\u0161la sutir\u0161t\u0117s. \u012eberkite druskos ir toliau mai\u0161ykite, kol mas\u0117 tampa vientisa ir nebeliks nei\u0161mai\u0161yt\u0173 milt\u0173 (jei \u0161auk\u0161tu sunku mai\u0161yti, minkykite rankomis, bet nenustebkite, kad te\u0161la lips prie rank\u0173). Kai te\u0161la taps vientisa, supilkite aliej\u0173, dar paminkykite ir i\u0161\u0117m\u0119 te\u0161l\u0105 i\u0161 dubens pad\u0117kite ant stalo. Minkykite j\u0105 apie 3-4 minutes, kol taps elastinga. Tada sud\u0117kite te\u0161l\u0105 \u012f duben\u012f, u\u017edenkite dang\u010diu ar maistine pl\u0117vele ir pad\u0117kite \u012f \u0161aldytuv\u0105 nak\u010diai. <\/p>\n

              3. Picos te\u0161l\u0105 suformuokite \u012f rutuliukus po 50 g, juos kildinkite u\u017edengtus kambario temperat\u016broje apie 2 valandas. <\/p>\n

              4. Pagaminkite pada\u017e\u0105. Pomidorus supilkite \u012f sietel\u012f ir palikite 10 minu\u010di\u0173, kad nusaus\u0117t\u0173. Tada sud\u0117ti likusius produktus ir visk\u0105 sutrinkite trintuvu.<\/p>\n

              5. \u012ekaitinti orkait\u0119 iki maksimumo, tada i\u0161minkykite te\u0161l\u0105 \u012f apskritimus, u\u017etepkite pada\u017eo, sud\u0117kite s\u016br\u012f ir kepkite orkait\u0117je. Ant i\u0161kepusios picos sud\u0117kite kump\u012f, pomidorus, patarkuokite s\u016brio ir pabarstykite \u017eoleli\u0173, pa\u0161lakstykite aliejaus.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientai RAUGUI 50 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173 50 ml vandens 1 g \u0161vie\u017ei\u0173 mieli\u0173     TE\u0160LAI 500 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173 335 ml vandens 8 g \u0161vie\u017ei\u0173 mieli\u0173 10 …<\/p>\n","protected":false},"author":57,"featured_media":2447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,9],"tags":[],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-63","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2462"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions"}],"predecessor-version":[{"id":2476,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions\/2476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}