{"id":2460,"date":"2017-12-04T23:32:43","date_gmt":"2017-12-04T21:32:43","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2460"},"modified":"2022-08-28T10:19:22","modified_gmt":"2022-08-28T08:19:22","slug":"pagrindinis-6","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2460","title":{"rendered":"Risotto su burok\u0117liais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
RISOTTO<\/h6>\n
    \n
  • 4 saujos risotto ry\u017ei\u0173<\/li>\n
  • 1 svog\u016bno<\/li>\n
  • 1 saliero lapko\u010dio<\/li>\n
  • 50 g sviesto<\/li>\n
  • Stiklin\u0117 raudono vyno<\/li>\n
  • 1 l vi\u0161tienos sultinio<\/li>\n
  • 1 didelio burok\u0117lio<\/li>\n
  • 25 g parmezano s\u016brio<\/li>\n
  • 2 \u0161auk\u0161t\u0173 balzaminio acto<\/li>\n
  • Prosciutto kumpio<\/li>\n
  • 1 r\u016bg\u0161taus obuolio<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      ROPEI<\/h6>\n
        \n
      • 1 rop\u0117s<\/li>\n
      • 2 \u0161auk\u0161t\u0173 baltojo vyno acto<\/li>\n
      • 25 g cukraus<\/li>\n
      • \u017diupsnio druskos<\/li>\n
      • Keli\u0173 \u0161auk\u0161t\u0173 vandens<\/li>\n
           <\/ol>\n<\/ul>\n

           \n<\/p><\/div>\n

          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

          1. Svog\u016bnus ir salierus supjaustykite kubeliais ir kepkite svieste ant vidutin\u0117s ugnies. Kai sumink\u0161t\u0117s (po ma\u017edaug 5 min.), berkite ry\u017eius ir dar pakepinkite tris minutes. Pilkite vyn\u0105, padidinkite ugn\u012f ir nugarinkite. Po samt\u012f pilkite sultin\u012f ir nuolat mai\u0161ykite. Supylus 5 sam\u010dius sultinio, suberkite pus\u0119 smulkiais kubeliais pjaustyto burok\u0117l\u012f. J\u012f prie\u0161 tai reikia kepti nelupt\u0105 suvyniot\u0105 folijoje iki 200\u00b0C \u012fkaitintoje orkait\u0117je apie 2 valandas. Toliau pilkite sultin\u012f ir virkite risotto nuolat mai\u0161ydami, kol ry\u017eiai taps al dente. Tada suberkite parmezan\u0105, \u012fpilkite pus\u0119 sam\u010dio sultinio, i\u0161mai\u0161ykite ir palikite kelioms minut\u0117ms pastov\u0117ti u\u017edengus. <\/p>\n

          2. Kit\u0105 pus\u0119 burok\u0117lio supjaustykite riekel\u0117mis ir pakepinkite keptuv\u0117je su balzaminiu actu. <\/p>\n

          3. Prie\u0161 ruo\u0161dami risotto paruo\u0161kite rop\u0119. Supjaustykite j\u0105 plonomis riekel\u0117mis ir u\u017emarinuokite tirpale i\u0161 acto, cukraus, druskos ir vandens. <\/p>\n

          4. Supjaustykite obuol\u012f, paruo\u0161kite kump\u012f – supl\u0117\u0161ykite j\u012f ma\u017eais gabal\u0117liais. <\/p>\n

          5. \u012e l\u0117k\u0161t\u0119 d\u0117kite burok\u0117li\u0173 risotto, ant vir\u0161aus – kumpio gabal\u0117lius, ant j\u0173 – pakepint\u0105 burok\u0117l\u012f, obuol\u012f ir rop\u0117s riekeles. Galite pagardinti \u017ealumynais.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingredientai RISOTTO 4 saujos risotto ry\u017ei\u0173 1 svog\u016bno 1 saliero lapko\u010dio 50 g sviesto Stiklin\u0117 raudono vyno 1 l vi\u0161tienos sultinio 1 didelio burok\u0117lio 25 g parmezano s\u016brio 2 \u0161auk\u0161t\u0173 …<\/p>\n","protected":false},"author":57,"featured_media":2448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,6],"tags":[],"class_list":["post-2460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-63","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2460"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2460\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2460\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2448"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}