{"id":2458,"date":"2017-12-04T23:31:55","date_gmt":"2017-12-04T21:31:55","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2458"},"modified":"2022-08-28T10:19:37","modified_gmt":"2022-08-28T08:19:37","slug":"gerimas-8","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2458","title":{"rendered":"Kombu\u010da"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
KOMBU\u010cAI<\/h6>\n
    \n
  • 1 arbatos grybas<\/li>\n
  • 8 pakeli\u0173 juodosios arbatos<\/li>\n
  • 1 l verdan\u010dio vandens<\/li>\n
  • 1,7 l \u0161alto vandens<\/li>\n
  • 220 ml baltojo cukraus<\/li>\n
  • Vienas trij\u0173 litr\u0173 talpos stiklainio<\/li>\n<\/ul>\n

     <\/p>\n

    KOMBU\u010cOS G\u0116RIMUI<\/h6>\n
      \n
    • 3 l kombu\u010dos<\/li>\n
    • 200 ml stiprios m\u0117t\u0173 arbatos<\/li>\n
    • 2 apelsin\u0173 sul\u010di\u0173<\/li>\n
    • \u0160auk\u0161to nugarint\u0173 burok\u0117li\u0173 sul\u010di\u0173<\/li>\n
    • 5 plon\u0173 imbiero riekeli\u0173<\/li>\n
    • 4 \u0161auk\u0161t\u0173 cukraus<\/li>\n<\/ul>\n

       \n<\/p><\/div>\n

      Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

      1. Pirma \u2013 raskite arbatos gryb\u0105 (angl. scoby). Galite papra\u0161yti \u017emoni\u0173, kurie daro \u0161\u012f g\u0117rim\u0105 arba tiesiog nusipirkti pat\u012f gryb\u0105 internete.<\/p>\n

      2. U\u017evirinkite litr\u0105 vandens ir juo u\u017epilkite 8 pakelius juodos arbatos, \u012fmai\u0161ykime 220 g cukraus ir palikime atv\u0117sti iki 31 laipsnio ir \u017eemiau.<\/p>\n

      3. Tada \u0161variame trij\u0173 litr\u0173 stiklainyje sumai\u0161ykite koncentruot\u0105 arbat\u0105 su \u0161altu vandeniu. Supilkite kombu\u010d\u0105 ir \u012fd\u0117kite gryb\u0105 \u012f stiklain\u012f, u\u017edengiame marle ar kokiu nors audiniu (grybas turi kv\u0117puoti, ta\u010diau jokiu b\u016bdu nenaudokite popierini\u0173 servet\u0117li\u0173, nes jos gali sudr\u0117kti, sukristi \u012f arbat\u0105 ir sugadinti vis\u0105 g\u0117rim\u0105). Pad\u0117kite stiklain\u012f \u012f tamsi\u0105 kambario temperat\u016bros viet\u0105 (pavyzd\u017eiui spint\u0105) ir palikite fermentuotis nuo 7 iki 10 dien\u0173. Nepamir\u0161kite ragauti, kombu\u010da turi tapti ne tokia saldi. Taip pat ji turi pakeisti spalv\u0105 i\u0161 tamsiai rudos \u012f \u0161viesesn\u0119. Kai pirmasis fermentacijos laikotarpis baigiasi, pasilikite 200 ml kombu\u010dos ir pat\u012f gryb\u0105 kitam kartui, kit\u0105 supilstykite \u012f butelius. <\/p>\n

      4. \u012e kombu\u010d\u0105 sud\u0117kite skonio ingredientus. Supilkite \u012f butelius iki vir\u0161aus ir sandariai u\u017edar\u0119, palikite fermentuotis kambario temperat\u016broje dar apie 4 dienas. Kiekvien\u0105 dien\u0105 i\u0161leiskite i\u0161 butelio dujas ir tikrinkite, kada g\u0117rimas taps pakankamai gazuotas. Kai kombu\u010da taps gazuota ar tiesiog praeis keturios dienos, j\u0105 laikykite \u0161altai.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredientai KOMBU\u010cAI 1 arbatos grybas 8 pakeli\u0173 juodosios arbatos 1 l verdan\u010dio vandens 1,7 l \u0161alto vandens 220 ml baltojo cukraus Vienas trij\u0173 litr\u0173 talpos stiklainio   KOMBU\u010cOS G\u0116RIMUI 3 …<\/p>\n","protected":false},"author":57,"featured_media":2449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,8],"tags":[],"class_list":["post-2458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-63","category-gerimai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2458"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions\/2480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2449"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}