{"id":2456,"date":"2017-12-04T23:30:00","date_gmt":"2017-12-04T21:30:00","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2456"},"modified":"2022-08-28T10:19:19","modified_gmt":"2022-08-28T08:19:19","slug":"desertas-9","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2456","title":{"rendered":"Biskvitas su \u0161altalanki\u0173 kremu"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
BISKVITUI<\/h6>\n
    \n
  • 25 g kukur\u016bz\u0173 krakmolo<\/li>\n
  • 25 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173<\/li>\n
  • 2 kiau\u0161ini\u0173<\/li>\n
  • 50 g cukraus<\/li>\n
  • 20 g sviesto<\/li>\n
  • 20 ml pieno<\/li>\n
  • \u0160lakelis vanil\u0117s ekstrakto<\/li>\n
  • \u017diupsnelis druskos<\/li>\n
  • \u0160lakelis citrinos sul\u010di\u0173<\/li>\n<\/ul>\n

     <\/p>\n

    VAISIAMS<\/h6>\n
      \n
    • Apelsino<\/li>\n
    • Greipfruto<\/li>\n
    • 10 g romo<\/li>\n
    • 20 g cukraus<\/li>\n
    • 100 ml vandens<\/li>\n
         <\/ol>\n<\/ul>\n

         <\/p>\n

        \u0160ALTALANKI\u0172 KREMUI<\/h6>\n
          \n
        • 200 ml grietin\u0117l\u0117s<\/li>\n
        • 50 ml \u0161altalanki\u0173 tyr\u0117s<\/li>\n
        • 10 ml romo<\/li>\n
        • 50 g cukraus<\/li>\n
        • \u0160iek tiek vanil\u0117s<\/li>\n
        • 2 g \u017eelatinos<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            RIE\u0160UTAMS<\/h6>\n
              \n
            • 50 g pekano rie\u0161ut\u0173<\/li>\n
            • 100 g cukraus<\/li>\n
            • \u0160iek tiek vandens<\/li>\n
                 <\/ol>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

                1. Atskirkite kiau\u0161ini\u0173 baltymus nuo tryni\u0173. Baltymus i\u0161plakite su \u0161iek tiek citrinos sul\u010di\u0173. Kitame inde i\u0161plakite lydyt\u0105 sviest\u0105 su cukrumi, pienu, kiau\u0161ini\u0173 trynais, vanile, druska. \u012e \u0161\u012f mi\u0161in\u012f lengvai \u012fmai\u0161ykite baltymus, o tada \u012fsijokite kukur\u016bz\u0173 krakmol\u0105 ir miltus. Vis\u0105 mi\u0161in\u012f sud\u0117kite \u012f kepimo popieriumi i\u0161klot\u0105 ma\u017e\u0105 torto form\u0105 prie\u0161 tai j\u0105 i\u0161tep\u0119 sviestu. Kepkite iki 150\u00b0C \u012fkaitintoje orkait\u0117je apie 45 minutes arba kol \u012fki\u0161us pagaliuk\u0105 jis liks \u0161varus.<\/p>\n

                2. Paruo\u0161kite sirup\u0105 vaisiams mirkyti i\u0161 romo, cukraus ir vandens. Padalinkite \u012f dvi dalis – \u012f vien\u0105 sumerkite apelsin\u0173 skilteles be odeli\u0173, \u012f kit\u0105 – greipfrut\u0173. <\/p>\n

                3. \u0160altalanki\u0173 uogas pakaitinkite su cukrumi pagal skon\u012f ir \u0161iek tiek vandens. Pavirinus susmulkinkite trintuvu ir perko\u0161kit per smulk\u0173 sietel\u012f – gausite tyr\u0119. Tada gaminkite \u0161altalanki\u0173 krem\u0105. \u017delatin\u0105 i\u0161tirpinkite rome bei \u0161altalanki\u0173 tyr\u0117je, \u012fd\u0117kite cukr\u0173. Kai \u017eelatina i\u0161tirps, i\u0161plakite grietin\u0117l\u0119 ir \u0161velniai \u012fmai\u0161ykite \u012f plakt\u0105 grietin\u0117l\u0119 \u0161altalanki\u0173 bei romo mi\u0161in\u012f. Sud\u0117kite \u012f konditerin\u012f mai\u0161\u0105 arba patiekite paprastai – \u012fd\u0117kite kelet\u0105 \u0161auk\u0161t\u0173 \u0161alia biskvito gabal\u0117lio ir sirupe mirkyt\u0173 vaisi\u0173. <\/p>\n

                4. Paruo\u0161kite rie\u0161utus – visus jiems skirtus ingredientus sud\u0117kite \u012f nedidel\u012f puod\u0105 ir kaitinkite, kol cukrus prad\u0117s karamelizuotis. Kelis gra\u017eius rie\u0161utus atid\u0117kite, o likusius i\u0161pilkite ant kepimo popieriaus ir leiskite atv\u0117sti. Juos v\u0117liau sutrinkite trintuvu. Desert\u0105 pagardinkite sveikais ir maltais pekano rie\u0161utais.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientai BISKVITUI 25 g kukur\u016bz\u0173 krakmolo 25 g auk\u0161\u010diausios r\u016b\u0161ies milt\u0173 2 kiau\u0161ini\u0173 50 g cukraus 20 g sviesto 20 ml pieno \u0160lakelis vanil\u0117s ekstrakto \u017diupsnelis druskos \u0160lakelis citrinos sul\u010di\u0173 …<\/p>\n","protected":false},"author":57,"featured_media":2450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,7],"tags":[],"class_list":["post-2456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-63","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2456"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2456\/revisions"}],"predecessor-version":[{"id":2481,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2456\/revisions\/2481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2450"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}