{"id":2435,"date":"2017-12-01T22:22:08","date_gmt":"2017-12-01T20:22:08","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2435"},"modified":"2022-08-28T10:24:34","modified_gmt":"2022-08-28T08:24:34","slug":"anties-krutinele-su-spinatu-biskvitu","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2435","title":{"rendered":"Anties kr\u016btin\u0117l\u0117 su \u0161pinat\u0173 biskvitu"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 4 vnt. anties kr\u016btin\u0117li\u0173<\/li>\n
  • 2 m\u0117lyn\u0173j\u0173 svog\u016bn\u0173<\/li>\n
  • 4-6 vnt m\u0117lyn\u0173j\u0173 bulvi\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      RAUDONO VYNO SIRUPUI<\/h6>\n
        \n
      • 300 g sauso raudono vyno<\/li>\n
      • 150 g cukraus<\/li>\n
      • 20 g balzaminio acto<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          \u0160PINAT\u0172 BISKVITUI<\/h6>\n
            \n
          • 3 kiau\u0161iniai<\/li>\n
          • 30 g sviesto<\/li>\n
          • 100 g milt\u0173<\/li>\n
          • 110 g apvirt\u0173 \u0161pinat\u0173 lapeli\u0173<\/li>\n
          • 80 ml vandens<\/li>\n
          • \u017diupsnelis druskos<\/li>\n
          • \u017diupsnis cukraus<\/li>\n
               <\/ol>\n<\/ul>\n

               <\/p>\n

              MORK\u0172 KREMUI<\/h6>\n
                \n
              • 300 g mork\u0173<\/li>\n
              • 100 g grietin\u0117l\u0117s<\/li>\n
              • \u017diupsnelis druskos<\/li>\n
                   <\/ol>\n<\/ul>\n

                   \n<\/p><\/div>\n

                  Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

                  1. Anties kr\u016btin\u0117li\u0173 odel\u0119 \u012fpjaukite kry\u017eeliais ir kepkite keptuv\u0117je apie 7 minutes, pradedant nuo odos ir vartant kas 2 minutes iki pageidaujamo i\u0161kepimo lygio. Pagardinkite druska ir pipirais. <\/p>\n

                  2. Raudono vyno sirupo ingredientus u\u017evirkite ir sumeskite per pus\u0119 skersai perpjautus m\u0117lynus svog\u016bnus. Virkite, kol svog\u016bnai sumink\u0161t\u0117s (apie 15-20 minu\u010di\u0173). Tada svog\u016bnus i\u0161skirstykite pus\u017eied\u017eiais. <\/p>\n

                  3. M\u0117lynas bulves i\u0161virkite pas\u016bdytame vandenyje, kol sumink\u0161t\u0117s. Po to galite pakepinti keptuv\u0117je su trupu\u010diu sviesto ir \u010desnako. <\/p>\n

                  4. Paruo\u0161kite \u0161pinat\u0173 biskvit\u0105. Visus jam skirtus ingredientus sud\u0117kite \u012f mai\u0161ytuv\u0105 ir gerai sutrinkite ir i\u0161mai\u0161ykite. D\u0117kite \u012f sifon\u0105 ir \u012fpurk\u0161kite \u012f pus\u0119 popierinio kavos puodelio. Kepkite mikrobang\u0173 krosnel\u0117je (700 W) 1 minut\u0119. Gausite orin\u012f biskvit\u0105, primenant\u012f samanas. <\/p>\n

                  5. Morkas nuskuskite ir susmulkinkite, virkite pas\u016bdytame vandenyje, kol sumink\u0161t\u0117s. Nupilkite vanden\u012f, supilkite grietin\u0117l\u0119, \u012fberkite druskos ir gerai sutrinkite trintuvu. <\/p>\n

                  6. D\u0117kite \u0161pinat\u0173 biskvit\u0105, ant jo – perpus perpjaut\u0105 anties kr\u016btin\u0117l\u0119, \u012f svog\u016bn\u0173 pus\u017eied\u017eius \u012fd\u0117kite mork\u0173 kremo. \u0160alia patiekite m\u0117lyn\u0173j\u0173 bulvi\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Ingredientai 4 vnt. anties kr\u016btin\u0117li\u0173 2 m\u0117lyn\u0173j\u0173 svog\u016bn\u0173 4-6 vnt m\u0117lyn\u0173j\u0173 bulvi\u0173     RAUDONO VYNO SIRUPUI 300 g sauso raudono vyno 150 g cukraus 20 g balzaminio acto   …<\/p>\n","protected":false},"author":56,"featured_media":2440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,6],"tags":[],"class_list":["post-2435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-62","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2435"}],"version-history":[{"count":1,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2435\/revisions"}],"predecessor-version":[{"id":2436,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2435\/revisions\/2436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2440"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}