{"id":2430,"date":"2017-12-01T22:15:35","date_gmt":"2017-12-01T20:15:35","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2430"},"modified":"2017-12-04T23:38:29","modified_gmt":"2017-12-04T21:38:29","slug":"balto-sokolado-panna-cotta-su-mandarinais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2430","title":{"rendered":"Balto \u0161okolado panna cotta su mandarinais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
PANNA COTTA<\/h6>\n
    \n
  • 150 ml pieno<\/li>\n
  • 150 ml 30 proc. riebumo grietin\u0117l\u0117s<\/li>\n
  • 80 g balto \u0161okolado<\/li>\n
  • 35 g cukraus<\/li>\n
  • 3 mandarin\u0173 \u017eievel\u0117<\/li>\n
  • 23 g birios \u017eelatinos<\/li>\n<\/ul>\n

     <\/p>\n

    MANDARIN\u0172 LA\u0160AMS<\/h6>\n
      \n
    • 200 ml \u0161vie\u017ei\u0173 mandarin\u0173 sul\u010di\u0173<\/li>\n
    • 2,8 g agar-agar milteli\u0173<\/li>\n<\/ul>\n

       <\/p>\n

      LEDUI L\u0116K\u0160T\u0116S DUGNE<\/h6>\n
        \n
      • 30 ml \u201eBlue Curacoa\u201c likerio <\/li>\n
      • 100 ml vandens<\/li>\n
      • 2 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 medaus<\/li>\n
      • Mandarin\u0173 \u017eieveli\u0173<\/li>\n
      • 9 g birios \u017eelatinos<\/li>\n
           <\/ol>\n<\/ul>\n

           \n<\/p><\/div>\n

          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

          1. Pien\u0105 su grietin\u0117le, cukrumi ir mandarin\u0173 \u017eievel\u0117mis pakaitinkite ir palaikykite apie pusvaland\u012f, kad \u012fsigert\u0173 mandarin\u0173 kvapas. Tada sud\u0117kite \u0161altame vandenyje i\u0161brinkint\u0105 \u017eelatin\u0105, visk\u0105 pakaitinkite ir i\u0161tirpinkite mi\u0161inyje balt\u0105 \u0161okolad\u0105.
          \nSvarbu, kad mi\u0161inys neu\u017evirt\u0173. \u0160i\u0105 mas\u0119 pilkite \u012f formeles ir d\u0117kite \u012f \u0161aldytuv\u0105, kol sustings. <\/p>\n

          2. Agar-agar miltelius sud\u0117kite \u012f sultis, palaukite, kol truput\u012f i\u0161brinks, sultis u\u017evirkite ir palikite, kad prad\u0117t\u0173 stingti. Kai prad\u0117s stingti, su trintuvu ar plakikliu sumalkite iki vientisos konsistencijos ir tada mas\u0117 la\u0161\u0117s. <\/p>\n

          3. Paruo\u0161kite \u201eled\u0105\u201c l\u0117k\u0161t\u0117s dugne. Liker\u012f, vanden\u012f, med\u0173 ir mandarin\u0173 \u017eieveles pakaitinkite, palaikykite, kad prisigert\u0173 \u017eieveli\u0173 kvapo, jas i\u0161griebkite. Sud\u0117kite i\u0161brinkint\u0105 \u017eelatin\u0105. Valgomomis vaiki\u0161komis kreidel\u0117mis l\u0117k\u0161tes dugne nupie\u0161kite \u017euvytes, l\u0117k\u0161t\u0119 d\u0117kite \u012f \u0161aldytuv\u0105, kad at\u0161alt\u0173. \u012e \u0161altos l\u0117k\u0161t\u0117s dugn\u0105 \u012fpilkite \u0161iek tiek \u201eledo\u201c mi\u0161inio ir palikite \u0161aldytuve, kad sustingt\u0173 – jei l\u0117k\u0161te \u0161alta, tai truks kelias minutes. <\/p>\n

          4. Ant sustingusio \u201eledo\u201c d\u0117kite panna cotta, papuo\u0161kite mandarin\u0173 la\u0161ais. Pabarstykite cukraus pudra. <\/p>\n

          <\/i> Jei namie turite cukraus vatos aparat\u0105, galite patiekal\u0105 papuo\u0161ti cukraus vata<\/div>\n","protected":false},"excerpt":{"rendered":"

          Ingredientai PANNA COTTA 150 ml pieno 150 ml 30 proc. riebumo grietin\u0117l\u0117s 80 g balto \u0161okolado 35 g cukraus 3 mandarin\u0173 \u017eievel\u0117 23 g birios \u017eelatinos   MANDARIN\u0172 LA\u0160AMS 200 …<\/p>\n","protected":false},"author":56,"featured_media":2442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-2430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-62","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2430"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions\/2468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2442"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}