{"id":2402,"date":"2017-11-29T15:04:26","date_gmt":"2017-11-29T13:04:26","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2402"},"modified":"2017-11-29T13:10:05","modified_gmt":"2017-11-29T11:10:05","slug":"desertas-8","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2402","title":{"rendered":"Mork\u0173 ir obuoli\u0173 desertas"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
MORK\u0172 \u0160ERBETUI<\/h6>\n
    \n
  • 400 ml \u0161vie\u017ei\u0173 mork\u0173 sul\u010di\u0173<\/li>\n
  • 40 g cukraus<\/li>\n
  • 20 g grietin\u0117l\u0117s<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      DUONOS RAUGO KREMAS<\/h6>\n
        \n
      • 100 g rugini\u0173 milt\u0173<\/li>\n
      • 200 g vandens<\/li>\n
      • 4 kiau\u0161inio tryni\u0173<\/li>\n
      • 100 g cukraus<\/li>\n
      • 280 ml pieno<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          OBUOLIAMS DUONOS SIRUPE<\/h6>\n
            \n
          • 1 obuolio<\/li>\n
          • Rugin\u0117s duonos plut\u0173<\/li>\n
          • Cukraus<\/li>\n
               <\/ol>\n<\/ul>\n

               <\/p>\n

              MORK\u0172 PUTAI<\/h6>\n
                \n
              • 300 ml \u0161vie\u017ei\u0173 mork\u0173 sul\u010di\u0173<\/li>\n
              • Pus\u0117s citrinos sul\u010di\u0173<\/li>\n
              • Pus\u0117 \u0161auk\u0161to cukraus<\/li>\n
              • Arbatinio \u0161auk\u0161telio kumino<\/li>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

                1. Paruo\u0161kite mork\u0173 \u0161erbet\u0105. Sumai\u0161ykite ingredientus, kad i\u0161tirpt\u0173 cukrus ir u\u017e\u0161aldykite. D\u0117kite \u012f trintuv\u0105 ir trinkite, kol gausis \u0161erbeto konsistencija. <\/p>\n

                2. Duonos raugui paruo\u0161ti prireiks trij\u0173 dien\u0173. Pirm\u0105 dien\u0105 sumai\u0161ykite 100 g vandens ir 50 g rugini\u0173 milt\u0173 ir palikite kambario temperat\u016broje u\u017edengt\u0105 moliniame inde. Antr\u0105 dien\u0105 prid\u0117kite 50 g vandens ir 25 g rugini\u0173 milt\u0173. Tre\u010di\u0105 dien\u0105 v\u0117l d\u0117kite 50 g vandens ir 25 g rugini\u0173 milt\u0173 ir dar palikite parai laiko surauginti. Kiau\u0161inio trynius suplakite su cukrumi, \u012f mas\u0119 d\u0117kite 200 g duonos raugo ir visk\u0105 sumai\u0161ykite. Pien\u0105 u\u017ekaitinkite puode ir i\u0161 l\u0117to mai\u0161ydami pilkite \u012f kiau\u0161ini\u0173, cukraus ir raugo mas\u0119. Gaut\u0105 mi\u0161in\u012f ant silpnos ugnies kaitinkite mai\u0161ydami 5-12 minu\u010di\u0173, kol ims tir\u0161t\u0117ti ir palikite atv\u0117sti. <\/p>\n

                3. Nupjaukite plutas nuo rugin\u0117s duonos. Plutas apie 3 minu\u010di\u0173 pakepkite iki 180\u00b0C \u012fkaitintoje orkait\u0117je. Tada plutas u\u017epilkite kar\u0161tu verdan\u010diu vandeniu ir atv\u0117sus palikite par\u0105 laiko \u0161aldytuve. Po paros nuko\u0161kite ir skyst\u012f ir nugarinkite tris kartus. Tada santykiu 1:1 \u012fd\u0117kite cukraus, kad gaut\u0173si labai saldus sirupas. \u012e sirup\u0105 sud\u0117kite obuolio skilteles be s\u0117kly\u010di\u0173. <\/p>\n

                4. Pagaminkite mork\u0173 put\u0105 – visus ingredientus suplakite iki put\u0173. Jei turite, \u012fd\u0117kite soj\u0173 lecitino – tada puta bus standesn\u0117. <\/p>\n

                5. \u012e l\u0117k\u0161t\u0119 d\u0117kite duonos raugo kremo, \u0161alia – obuolius, \u012f vidur\u012f \u0161auk\u0161t\u0105 \u0161erbeto ir visk\u0105 padenkite mork\u0173 puta.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientai MORK\u0172 \u0160ERBETUI 400 ml \u0161vie\u017ei\u0173 mork\u0173 sul\u010di\u0173 40 g cukraus 20 g grietin\u0117l\u0117s     DUONOS RAUGO KREMAS 100 g rugini\u0173 milt\u0173 200 g vandens 4 kiau\u0161inio tryni\u0173 100 …<\/p>\n","protected":false},"author":55,"featured_media":2399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,7],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-61","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2402"}],"version-history":[{"count":6,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2402\/revisions"}],"predecessor-version":[{"id":2415,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2402\/revisions\/2415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2399"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}