{"id":2385,"date":"2017-11-25T13:33:55","date_gmt":"2017-11-25T11:33:55","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2385"},"modified":"2017-11-29T00:09:53","modified_gmt":"2017-11-28T22:09:53","slug":"triju-spalvu-lazanija","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2385","title":{"rendered":"Trij\u0173 spalv\u0173 lazanija"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
LAZANIJOS LAK\u0160TAMS<\/h6>\n
    \n
  • Geltoniems:<\/b><\/li>\n
  • 3 kiau\u0161ini\u0173<\/li>\n
  • 300 g milt\u0173<\/li>\n
  • \u017daliems:<\/b><\/li>\n
  • 3 kiau\u0161ini\u0173<\/li>\n
  • 60 g \u0161pinat\u0173<\/li>\n
  • 300 g milt\u0173<\/li>\n
  • Raudoniems:<\/b><\/li>\n
  • 3 kiau\u0161ini\u0173<\/li>\n
  • 300 g milt\u0173<\/li>\n
  • 40 g koncentruotos pomidor\u0173 pastos<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      B\u00e9chamel PADA\u017dUI<\/h6>\n
        \n
      • 1l pieno<\/li>\n
      • 100g sviesto<\/li>\n
      • 100g milt\u0173<\/li>\n
      • Muskato rie\u0161uto, pipir\u0173, druskos<\/li>\n<\/ul>\n

         <\/p>\n

        BOLONEZ\u0116S PADA\u017dUI<\/h6>\n
          \n
        • 500 g jautienos far\u0161o<\/li>\n
        • 100 ml raudono vyno<\/li>\n
        • 500-700ml pomidor\u0173 tyr\u0117S<\/li>\n
        • 1 svog\u016bno<\/li>\n
        • 1 saliero koto<\/li>\n
        • 1 morkos<\/li>\n
        • 1 skiltel\u0117S \u010desnako<\/li>\n
        • Alyvuogi\u0173 aliejaus<\/li>\n
        • Druskos, rozmarino <\/li>\n<\/ul>\n

           <\/p>\n

            \n
          • 2 gabaliukai mozzarellos<\/li>\n
          • 140 g virto kiaulienos kumpio Prosciutto cotto<\/li>\n<\/ul>\n

             \n<\/p><\/div>\n

            Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

            1. Lazanijai galite naudoti jau paruo\u0161tus lak\u0161tus i\u0161 parduotuv\u0117s arba, jei turite makaron\u0173 gamybos ma\u0161in\u0117l\u0119, pasigaminkite patys tri\u0161palvius lazanijos lak\u0161tus. \u017daliems lak\u0161tams: trumpai apvirkite \u0161pinatus, kad jie tapt\u0173 mink\u0161ti, tada juos sutrinkite trintuvu. Sud\u0117kite miltus ir tris kiau\u0161inius ir minkikyte iki vientisos mas\u0117s. U\u017edenkite maistine pl\u0117vele ir palikite pails\u0117ti bent 15 minu\u010di\u0173. <\/p>\n

            2. Geltoniems lak\u0161tiems: suminkykite miltus su kiau\u0161iniu ir minkykite iki vientisos mas\u0117s, u\u017edeng\u0119 maistine pl\u0117vele palikite apilsti bent 15 minu\u010di\u0173. Raudoniems lak\u0161tams: sud\u0117kite miltus, kiau\u0161inius, pomidor\u0173 past\u0105 ir minkikykite iki vientisos mas\u0117s, palikite pails\u0117ti, kaip ir ankstesni\u0173 dviej\u0173 lak\u0161t\u0173 te\u0161l\u0105. Makaron\u0173 gamybos ma\u0161in\u0117le i\u0161ko\u010diokite plonus lazanijos lak\u0161tus, pabarstykite miltais ir palikite trumpam pad\u017ei\u016bti. <\/p>\n

            3. Paruo\u0161kite b\u00e9chamel pada\u017e\u0105. Prikaistuvyje i\u0161lydykite sviest\u0105, d\u0117kite milt\u0173 ir mai\u0161ykite \u0161luotele, kol gausite vientis\u0105 mas\u0119. Pilkite pien\u0105 ir toliau mai\u0161ykite ant ugnies, kol sutir\u0161t\u0117s ir taps vientisas. Pagardinkite tarkuotu muskato rie\u0161utu, piporais, druska. Pada\u017eo konsistencija tur\u0117t\u0173 b\u016bti gana tir\u0161ta, kad nuo pakelto \u0161auk\u0161to l\u0117tai nusileist\u0173.
            \nParuo\u0161kite bolonez\u0117s pada\u017e\u0105. \u012e puod\u0105 pilkite alyvuogi\u0173 aliejaus ir suberkite smulkint\u0105 mork\u0105, svog\u016bn\u0105 ir nulupt\u0105 saliero kot\u0105. Kepkite ant ma\u017eos ugnies, kol svog\u016bnas \u012fgauna auksin\u0119 spalv\u0105, tuomet d\u0117kite jautienos far\u0161\u0105, pas\u016bdykite ir gerai i\u0161mai\u0161ykite. Padidinkite liepsn\u0105 ir visk\u0105 apkepinkite nuolat mai\u0161ydami. Kai apa\u010dioje susidarys ruda lipni mas\u0117, pilkite raudon\u0105 vyn\u0105, leiskite jam nugaruoti. Tuomet pilkite pomidor\u0173 tyr\u0119 ir palikite tro\u0161kintis apie 20 minu\u010di\u0173. Pagardinkite rozmarinu ir \u010desnaku, jei tr\u016bksta druskos, dar pas\u016bdykite.<\/p>\n

            4. Sumai\u0161ykite abu pada\u017eus. \u012e skard\u0105 pilkite sluoksn\u012f mai\u0161yto pada\u017eo, paskleiskite pjaustyt\u0105 mocarel\u0105, prosciutto cotto kump\u012f, pabarstykite parmigiano s\u016briu ir u\u017eklokite lazanijos lak\u0161tais. Kartokite bent 4 kartus, kol baigsis pada\u017eas.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Ingredientai LAZANIJOS LAK\u0160TAMS Geltoniems: 3 kiau\u0161ini\u0173 300 g milt\u0173 \u017daliems: 3 kiau\u0161ini\u0173 60 g \u0161pinat\u0173 300 g milt\u0173 Raudoniems: 3 kiau\u0161ini\u0173 300 g milt\u0173 40 g koncentruotos pomidor\u0173 pastos   …<\/p>\n","protected":false},"author":54,"featured_media":2390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,6],"tags":[],"class_list":["post-2385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-60","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2385"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2385\/revisions"}],"predecessor-version":[{"id":2408,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2385\/revisions\/2408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2390"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}