{"id":2354,"date":"2017-11-20T21:44:48","date_gmt":"2017-11-20T19:44:48","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2354"},"modified":"2017-11-20T23:39:53","modified_gmt":"2017-11-20T21:39:53","slug":"uzkandis-6","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2354","title":{"rendered":"Marinuotos strimel\u0117s u\u017ekandis"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">STRIMELEI<\/h6>\n<ul>\n<li>3-4 strimeli\u0173<\/li>\n<li>Druskos<\/li>\n<li>1 \u0161alotinio svog\u016bno<\/li>\n<li>Krap\u0173, petra\u017eoli\u0173<\/li>\n<li>Alyvuogi\u0173 aliejaus<\/li>\n<li>Citrinos \u017eievel\u0117s<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">MOLI\u016aG\u0172 RAVIOLIAMS<\/h6>\n<ul>\n<li>Riek\u0117 moli\u016bgo<\/li>\n<li>100 ml vandens<\/li>\n<li>100 ml acto<\/li>\n<li>100 g cukraus<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">\u017dIRNELI\u0172 KREMUI<\/h6>\n<ul>\n<li>200 g \u0161aldyt\u0173 \u017eali\u0173j\u0173 \u017eirneli\u0173<\/li>\n<li>50 g \u0161alotinio svog\u016bno<\/li>\n<li>50 g sviesto<\/li>\n<li>Druskos <\/li>\n<li>Alyvuogi\u0173 aliejaus<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Pirmiausia u\u017emarinuokite strimeli\u0173 fil\u0117. Pabarstykite druska tiek, kad atrodyt\u0173, jog jei valgysite i\u0161kart, bus per s\u016bru. Supjaustykite svog\u016bnus, sukapokite krapus ir petra\u017eoles &#8211; visk\u0105 kartu su aliejumi ir citrinos \u017eievele u\u017epilkite ant \u017euvies ir palikite per nakt\u012f \u0161aldytuve. <\/p>\n<p>2. Moli\u016bg\u0105 supjaustykite plonais grie\u017ein\u0117liais, i\u0161spauskite apvalia forma apskritimus ir greitai apvirkite verdan\u010diame vandenyje ir panardinkite \u012f vandens, acto ir cukraus marinat\u0105, \u0161iek tiek palaikykite. I\u0161\u0117m\u0119 perlenkite moli\u016bg\u0173 apskritimus pusiau, kad gautum\u0117te raviolio form\u0105. <\/p>\n<p>3. Paruo\u0161kite \u017eirneli\u0173 krem\u0105. \u017dirnelius sud\u0117kite \u012f s\u016bdyt\u0105 verdant\u012f vanden\u012f, tik u\u017evirus nuko\u0161kite ir sud\u0117kite \u012f ledin\u012f \u0161alt\u0105 vanden\u012f. Svog\u016bnus pakepinkite svieste ir visk\u0105 sud\u0117kite \u012f trintuv\u0105 kartu su \u017eirneliais ir sutrinkite, pagardinkite druska ir alyvuogi\u0173 aliejumi. <\/p>\n<p>4. D\u0117kite \u012f l\u0117k\u0161t\u0119 marinuotos strimel\u0117s, \u017eirneli\u0173 kremo, moli\u016bg\u0173 ravioli\u0173. Pagardinkite alyvuogi\u0173 aliejumi. Galite patiekti su juoda duona.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai STRIMELEI 3-4 strimeli\u0173 Druskos 1 \u0161alotinio svog\u016bno Krap\u0173, petra\u017eoli\u0173 Alyvuogi\u0173 aliejaus Citrinos \u017eievel\u0117s &nbsp; MOLI\u016aG\u0172 RAVIOLIAMS Riek\u0117 moli\u016bgo 100 ml vandens 100 ml acto 100 g cukraus &nbsp; \u017dIRNELI\u0172 &#8230;<\/p>\n","protected":false},"author":53,"featured_media":2342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,9],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-59","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2354"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2358,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions\/2358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}