{"id":2314,"date":"2017-11-11T14:27:15","date_gmt":"2017-11-11T12:27:15","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2314"},"modified":"2017-11-12T11:31:54","modified_gmt":"2017-11-12T09:31:54","slug":"uzkandis-5","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2314","title":{"rendered":"Var\u0161k\u0117s s\u016bris su arbatos ikrais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 saldaus var\u0161k\u0117s s\u016brio<\/li>\n
  • 4 sviestini\u0173 (brioche) bandeli\u0173<\/li>\n
  • M\u0117gstam\u0173 uog\u0173: avie\u010di\u0173, gervuogi\u0173, \u0161ilauogi\u0173<\/li>\n
  • Lazdyno rie\u0161ut\u0173<\/li>\n
  • R\u016bg\u0161tyni\u0173 papuo\u0161imui<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      ARBATOS IKRAMS IR KREMUI<\/h6>\n
        \n
      • 5 g juodos arbatos <\/li>\n
      • 400 ml vandens<\/li>\n
      • 4 g agar-agar milteli\u0173 <\/li>\n
      • 40 g medaus<\/li>\n<\/ul>\n

         <\/p>\n

        TE\u0160LOS PAGALV\u0116L\u0116MS<\/h6>\n
          \n
        • 235 g milt\u0173<\/li>\n
        • 28 g sviesto<\/li>\n
        • \u017diupsnelis druskos ir cukraus<\/li>\n
        • 7 g mieli\u0173<\/li>\n
        • 100 ml vandens<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            SVIESTO PUTOMS<\/h6>\n
              \n
            • Sviesto<\/li>\n
            • \u017diupsnelis druskos<\/li>\n<\/ul>\n

               \n<\/p><\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

              1. Paruo\u0161kite arbatos ikrus. Visus produktus sud\u0117kite \u012f puod\u0105 ir pavirkite 3 minutes. Perko\u0161kite, arbat\u017eol\u0117s i\u0161meskite. Pus\u0119 gautos mas\u0117s la\u0161inkite \u012f ind\u0105 su aliejumi (geriausia – pipete). Gautus arbatos ikrus perko\u0161kite per sietel\u012f ir jau galite juos naudoti. <\/p>\n

              2. Pagaminkite arbatos krem\u0105. Pus\u0119 mas\u0117s, likusios nuo arbatos ikr\u0173, sustingdykite (inde \u0161aldytuve), tada supjaustykite smulkiais kubeliais ir sutrinkite plakikliu iki vientisos konsistencijos. <\/p>\n

              3. Pagaminkite te\u0161los pagalv\u0117les. Miltus, drusk\u0105, cukr\u0173 ir mieles sud\u0117kite \u012f mai\u0161ykl\u0119 ir lengvai sumai\u0161ykite, tada sud\u0117kite i\u0161lydyt\u0105 sviest\u0105 ir vanden\u012f. Te\u0161l\u0105 mai\u0161ykite, kol su\u0161oks \u012f gabal\u0105 ir palikite per nakt\u012f \u0161aldytuve. Te\u0161l\u0105 i\u0161ko\u010diokite 1-1,5mm storio lak\u0161tais, supjaustykite ma\u017eais keturkampiais ir kepkite iki 200\u00b0C laipsni\u0173 \u012fkaitintoje orkait\u0117je 6-8 minutes (kol i\u0161sip\u016bs). I\u0161kepus a\u0161triu peiliu padarykite skylutes, kurias v\u0117liau konditeriniu \u0161virk\u0161tu \u012fdarykite sviesto putomis. <\/p>\n

              4. Pagaminkite sviesto putas. Sviest\u0105 d\u0117kite \u012f mai\u0161ytuv\u0105 ir plakite iki stand\u017ei\u0173 put\u0173, paskaninkite druska. Putomis \u012fdarykite te\u0161los pagalv\u0117les. <\/p>\n

              5. \u012e l\u0117k\u0161t\u0119 sutrupinkite var\u0161k\u0117s s\u016brio, \u0161alia d\u0117kite sviestin\u0119 bandel\u0119, kelias sviestu \u012fdarytas te\u0161los pagalv\u0117les, pagardinkite arbatos ikrais ir kremu. Papuo\u0161kite m\u0117gstamomis uogomis, lazdyno rie\u0161utais, r\u016bg\u0161tyni\u0173 lapeliais.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientai 1 saldaus var\u0161k\u0117s s\u016brio 4 sviestini\u0173 (brioche) bandeli\u0173 M\u0117gstam\u0173 uog\u0173: avie\u010di\u0173, gervuogi\u0173, \u0161ilauogi\u0173 Lazdyno rie\u0161ut\u0173 R\u016bg\u0161tyni\u0173 papuo\u0161imui     ARBATOS IKRAMS IR KREMUI 5 g juodos arbatos 400 ml …<\/p>\n","protected":false},"author":52,"featured_media":2299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,9],"tags":[],"class_list":["post-2314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-58","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2314"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2314\/revisions"}],"predecessor-version":[{"id":2336,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2314\/revisions\/2336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}