{"id":2307,"date":"2017-11-11T14:23:03","date_gmt":"2017-11-11T12:23:03","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2307"},"modified":"2017-11-12T11:28:56","modified_gmt":"2017-11-12T09:28:56","slug":"desertas-6","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2307","title":{"rendered":"O\u017ekos s\u016bris su obuoliais"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>200 g o\u017ekos s\u016brio<\/li>\n<li>Vanilini\u0173 led\u0173<\/li>\n<li>Salier\u0173 stieb\u0173 daig\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">OBUOLI\u0172 TYREI<\/h6>\n<ul>\n<li>400 g obuoli\u0173<\/li>\n<li>50 g sviesto<\/li>\n<li>25 g rudojo cukraus<\/li>\n<li>50 ml grietin\u0117l\u0117s<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\"> TRUPINIAMS<\/h6>\n<ul>\n<li>80 g \u201eSelga\u201c sausaini\u0173<\/li>\n<li>10 g cukraus<\/li>\n<li>20 g sviesto<\/li>\n<li>25 g avi\u017eini\u0173 kruop\u0173<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">OBUOLI\u0172 TRA\u0160KU\u010cIAMS<\/h6>\n<ul>\n<li>2-3 obuoli\u0173<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Paruo\u0161kite obuoli\u0173 tyr\u0119. Obuolius nuvalykite ir supjaustykite smulkiais kubeliais, d\u0117kite \u012f puod\u0105 su cukrumi ir sviestu ir kaitinkite,  kol i\u0161 obuoli\u0173 i\u0161garuoja vanduo ir obuoliai pradeda karamelizuotis. Pilkite grietin\u0117l\u0119, visk\u0105 u\u017evirkite ir sutrinkite trintuvu.  Palikite \u0161iltai. <\/p>\n<p>2. Paruo\u0161kite vanilinius trupinius. Sausainius sutrinkite iki milt\u0173, sud\u0117kite cukr\u0173, sviest\u0105 ir viskas pakepinkite iki 180\u00b0C laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 15 minu\u010di\u0173 pamai\u0161ydami kas 5 minutes. I\u0161kepusius trupinius paliekite atv\u0117sti. \u012e juos \u012fmai\u0161ykite kepintus avi\u017einius dribsnius.<\/p>\n<p>3. Paruo\u0161kite obuoli\u0173 tra\u0161ku\u010dius. Nulupkite obuolius ir i\u0161imkite \u0161erd\u012f. I\u0161 vandens ir cukraus (lygiomis dalimis) i\u0161virkite paprast\u0105 sirup\u0105 ir atv\u0117sinkite. Obuolius supjaustykite smulkiais diskais, nardinkite \u012f sirup\u0105 ir d\u0117kite ant sviestinio popieriaus.  Taip paruo\u0161tus obuolius d\u017eiovinkite iki 80 \u00b0C laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 2-2,5 valandos. <\/p>\n<p>4. \u012e l\u0117k\u0161t\u0119 d\u0117kite o\u017ekos s\u016brio, supilkite dar \u0161ilt\u0105 obuoli\u0173 tyr\u0119, pabarstykite sausaini\u0173 trupiniais, pagardinkite obuoli\u0173 tra\u0161ku\u010diais ir, jei norite, ledais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 200 g o\u017ekos s\u016brio Vanilini\u0173 led\u0173 Salier\u0173 stieb\u0173 daig\u0173 &nbsp; &nbsp; OBUOLI\u0172 TYREI 400 g obuoli\u0173 50 g sviesto 25 g rudojo cukraus 50 ml grietin\u0117l\u0117s &nbsp; TRUPINIAMS 80 &#8230;<\/p>\n","protected":false},"author":52,"featured_media":2302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,7],"tags":[],"class_list":["post-2307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-58","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2307"}],"version-history":[{"count":6,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2307\/revisions\/2329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2302"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}