{"id":2268,"date":"2017-10-24T15:48:13","date_gmt":"2017-10-24T13:48:13","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2268"},"modified":"2017-10-24T15:55:57","modified_gmt":"2017-10-24T13:55:57","slug":"anties-krutinele-su-vaisiu-dzemu","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2268","title":{"rendered":"Anties kr\u016btin\u0117l\u0117 su vaisi\u0173 d\u017eemu"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 4 anties kr\u016btin\u0117l\u0117s<\/li>\n
  • 400 g virtos bolivin\u0117s balandos<\/li>\n
  • 100 ml burok\u0117li\u0173 sul\u010di\u0173<\/li>\n
  • Kelios didesn\u0117s morkos<\/li>\n
  • Vanil\u0117s ank\u0161ties<\/li>\n
  • Lapinio kale kop\u016bsto<\/li>\n
  • Druskos, pipir\u0173<\/li>\n<\/ul>\n

     <\/p>\n

    VAISI\u0172 D\u017dEMUI<\/h6>\n
      \n
    • 50 g d\u017eiovint\u0173 obuoli\u0173<\/li>\n
    • 50 d\u017eiovint\u0173 slyv\u0173<\/li>\n
    • 50 d\u017eiovint\u0173 datuli\u0173<\/li>\n
    • 50 g d\u017eiovint\u0173 persik\u0173<\/li>\n<\/ul>\n

       <\/p>\n

      PADA\u017dUI<\/h6>\n
        \n
      • 400 ml jautienos sultinio<\/li>\n
      • 250 ml raudono vyno<\/li>\n
      • 150 ml porto vyno<\/li>\n
      • \u010ciobreli\u0173<\/li>\n<\/ul>\n

         \n<\/p><\/div>\n

        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

        1. Paruo\u0161kite mork\u0173 krem\u0105. Morkas supjaustykite smulkiais kubeliais, sud\u0117kite \u012f puod\u0105 ir u\u017epilkite vandeniu, kad iki galo nepasemt\u0173 mork\u0173. Virkite ant stiprios ugnies tol, kol vanduo i\u0161garuos. Tada morkas sutrinkite, pagardinkite \u017eiupsneliu druskos ir vanil\u0117s ank\u0161timi. <\/p>\n

        2. \u012e virtas bolivin\u0117s balandos kruopas \u012fpilkite burok\u0117li\u0173 sul\u010di\u0173 ir pakaitinkite, kad kruopos su\u0161ilt\u0173 ir nusida\u017eyt\u0173 raudonai. <\/p>\n

        3. Apvirkite kale kop\u016bsto lapus 3 minutes, pagardinkite \u017eiupsneliu druskos. <\/p>\n

        4. Supjaustykite anties kr\u016btin\u0117li\u0173 odel\u0119 (atsargiai, nesupjaustykite m\u0117sos!) ir kepkite ant kuo silpnesn\u0117s ugnies keptuv\u0117je odele \u012f apa\u010di\u0105. Kepdami i\u0161 keptuv\u0117s vis i\u0161pilkite riebalus – taip gausite tra\u0161ki\u0105 anties odel\u0119. Tada d\u0117kite kepti \u012f orkait\u0119 7-8 min. arba iki 56\u00b0C vidin\u0117s m\u0117sos temperat\u016bros. Paskaninkite r\u016bkytos druskos dribsniais ir pipirais. <\/p>\n

        5. Paruo\u0161kite vaisi\u0173 d\u017eem\u0105 – visus d\u017eiovintus vaisius u\u017epilkite verdan\u010diu vandeniu, kad vos vos apsemt\u0173 ir palaukite apie pusvaland\u012f, kol vaisiai gerai i\u0161brinks. Tada visk\u0105 gerai sutrinkite, \u012fd\u0117kite vos vos druskos. <\/p>\n

        6. Paruo\u0161kite pada\u017e\u0105. Visus ingredientus palengva virkite, kol nugaruos ir sutir\u0161t\u0117s iki pada\u017eo konsistencijos. <\/p>\n

        7. \u012e l\u0117k\u0161t\u0119 d\u0117kite po antienos kr\u016btin\u0117l\u0119, \u012fd\u0117kite mork\u0173 kremo, bolivin\u0117s balandos, kale kop\u016bsto, pagardinkite vaisi\u0173 d\u017eemu ir pada\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredientai 4 anties kr\u016btin\u0117l\u0117s 400 g virtos bolivin\u0117s balandos 100 ml burok\u0117li\u0173 sul\u010di\u0173 Kelios didesn\u0117s morkos Vanil\u0117s ank\u0161ties Lapinio kale kop\u016bsto Druskos, pipir\u0173   VAISI\u0172 D\u017dEMUI 50 g d\u017eiovint\u0173 obuoli\u0173 …<\/p>\n","protected":false},"author":51,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,6],"tags":[],"class_list":["post-2268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-56","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2268"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2268\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2268\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2249"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}