{"id":2262,"date":"2017-10-24T15:42:00","date_gmt":"2017-10-24T13:42:00","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2262"},"modified":"2017-10-24T15:55:40","modified_gmt":"2017-10-24T13:55:40","slug":"sokolado-desertas-su-avieciu-padazu","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2262","title":{"rendered":"\u0160okolado desertas su avie\u010di\u0173 pada\u017eu"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">\u0160OKOLADO PYRAGUI<\/h6>\n<ul>\n<li>200 g nesaldinto \u0161okolado (70 proc. kakavos)<\/li>\n<li>1 valgomasis \u0161auk\u0161tas nesaldintos kakavos pudros<\/li>\n<li>1 arbatinis \u0161auk\u0161telis sodos<\/li>\n<li>200 g datuli\u0173<\/li>\n<li>3 dideli kiau\u0161iniai<\/li>\n<li>50 ml kokoso aliejaus<\/li>\n<li>1 arbatinis \u0161auk\u0161telis vanil\u0117s ekstrakto<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">AVIE\u010cI\u0172 PADA\u017dUI<\/h6>\n<ul>\n<li>200 g \u0161aldyt\u0173 arba \u0161vie\u017ei\u0173 avie\u010di\u0173<\/li>\n<li>20 g cukraus<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Visus pyrago ingredientus sud\u0117kite \u012f trintuv\u0105 ir sutrinkite iki vientisos mas\u0117s, sud\u0117kite \u012f form\u0105 (geriausia 20*20 cm) ir kepkite iki 180\u00b0C \u012fkaitintoje orkait\u0117je 25 minutes, kol vir\u0161us taps vos vos tra\u0161kus.<\/p>\n<p>2. Avietes sutrinkite ir perko\u0161kite per sietel\u012f, kad likt\u0173 skystis be s\u0117kl\u0173. Pavirkite su cukrumi ant ma\u017eos ugnies apie 20 minu\u010di\u0173. <\/p>\n<p>3. Atv\u0117sus\u012f pyrag\u0105 patiekite su avie\u010di\u0173 pada\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai \u0160OKOLADO PYRAGUI 200 g nesaldinto \u0161okolado (70 proc. kakavos) 1 valgomasis \u0161auk\u0161tas nesaldintos kakavos pudros 1 arbatinis \u0161auk\u0161telis sodos 200 g datuli\u0173 3 dideli kiau\u0161iniai 50 ml kokoso aliejaus &#8230;<\/p>\n","protected":false},"author":51,"featured_media":2252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,7],"tags":[],"class_list":["post-2262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-56","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2262"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2262\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2262\/revisions\/2265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2252"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}