{"id":2241,"date":"2017-10-28T13:01:09","date_gmt":"2017-10-28T11:01:09","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2241"},"modified":"2017-11-07T22:55:19","modified_gmt":"2017-11-07T20:55:19","slug":"38-pagrindinis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2241","title":{"rendered":"A\u0161tuonkojis su dar\u017eov\u0117mis"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 1 a\u0161tuonkojo<\/li>\n
  • Juod\u0173j\u0173 pipir\u0173<\/li>\n
  • Lauro lap\u0173<\/li>\n
  •  <\/li>\n<\/ul>\n

     <\/p>\n

    GRILL DAR\u017dOV\u0116MS<\/h6>\n
      \n
    • 4 vidutinio dyd\u017eio morkos<\/li>\n
    • Saujos voverai\u010di\u0173<\/li>\n
    • Alyvuogi\u0173 aliejaus<\/li>\n
    • M\u0117gstam\u0173 prieskonini\u0173 \u017eoleli\u0173<\/li>\n
    • Druskos, pipir\u0173<\/li>\n
         <\/ol>\n<\/ul>\n

         <\/p>\n

        PASTARNOK\u0172 PIUR\u0116<\/h6>\n
          \n
        • 2 vidutinio dyd\u017eio pastarnok\u0173<\/li>\n
        • Pieno<\/li>\n
        • Arbatinis \u0161auk\u0161telis sviesto<\/li>\n
        • Druskos<\/li>\n<\/ul>\n

           <\/p>\n

          SPANGUOL\u0116MS<\/h6>\n
            \n
          • Gera sauja spanguoli\u0173<\/li>\n
          • 100 g. cukraus<\/li>\n
          • 100 ml vandens<\/li>\n
               <\/ol>\n<\/ul>\n

               \n<\/p><\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

              1. Pirmiausia a\u0161tuonkoj\u012f i\u0161virkite. \u012ed\u0117kite j\u012f \u012f vanden\u012f, u\u017evirkite, tada vanden\u012f nupilkite, pripilkite \u0161varaus \u0161alto vandens ir virkite apie valand\u0105 \u012fd\u0117j\u0119 juod\u0173j\u0173 pipir\u0173 ir lauro lap\u0173. Svarbiausia, ned\u0117kite druskos, nes a\u0161tuonkojis pats i\u0161 sav\u0119s yra s\u016brokas. <\/p>\n

              2. I\u0161virus\u012f a\u0161tuonkoj\u012f pamarinuokite su alyvuogi\u0173 aliejumi ir kepkite keramikin\u0117je kepsnin\u0117je \u201eBig Green Egg\u201c ant groteli\u0173 apie 4 minutes (200\u00b0C arba kiek auk\u0161tesn\u0117je temperat\u016broje). <\/p>\n

              3. \u017dalias morkas \u0161iek tiek paskrudinkite griliuje ant groteli\u0173. Tada dar \u0161iltas pamarinuokite su alyvuogi\u0173 aliejumi, prieskonin\u0117mis \u017eolel\u0117mis, druska ir pipirais (morkos gerai prisigers vis\u0173 prieskoni\u0173) ir v\u0117l pakepkite griliuje, kol sumink\u0161t\u0117s. <\/p>\n

              4. Voveraites pamarinuokite su alyvuogi\u0173 aliejumi, druska ir pakepkite griliuje ant groteli\u0173. <\/p>\n

              5. Paruo\u0161kite pastarnok\u0173 piure. Pastarnokus nuvalykite ir i\u0161virkite piene, kol sumink\u0161t\u0117s. Nuko\u0161kite pien\u0105, pastarnokus sud\u0117kite \u012f trintuv\u0105 ir trindami po truput\u012f pilkite pien\u0105 iki norimo tir\u0161tumo piure. Pagardinkite \u0161auk\u0161teliu sviesto, druska. <\/p>\n

              6. Paruo\u0161kite spanguoles. I\u0161 cukraus ir vandens i\u0161virkite sirup\u0105, atv\u0117sinkite j\u012f ir sud\u0117kite \u0161vie\u017eias spanguoles. Palikite jas 4-5 valandoms. <\/p>\n

              7. \u012e l\u0117k\u0161t\u0119 d\u0117kite a\u0161tuonkojo, mork\u0173, voverai\u010di\u0173, \u0161alia – pastarnok\u0173 piure, papuo\u0161kite ir pagardinkite spanguol\u0117mis.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientai 1 a\u0161tuonkojo Juod\u0173j\u0173 pipir\u0173 Lauro lap\u0173     GRILL DAR\u017dOV\u0116MS 4 vidutinio dyd\u017eio morkos Saujos voverai\u010di\u0173 Alyvuogi\u0173 aliejaus M\u0117gstam\u0173 prieskonini\u0173 \u017eoleli\u0173 Druskos, pipir\u0173     PASTARNOK\u0172 PIUR\u0116 2 vidutinio …<\/p>\n","protected":false},"author":50,"featured_media":2230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,6],"tags":[],"class_list":["post-2241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-57","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2241"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2241\/revisions"}],"predecessor-version":[{"id":2293,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2241\/revisions\/2293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}