{"id":2239,"date":"2017-10-28T13:00:17","date_gmt":"2017-10-28T11:00:17","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2239"},"modified":"2017-12-04T23:36:01","modified_gmt":"2017-12-04T21:36:01","slug":"38-gerimas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2239","title":{"rendered":"Bloody mary su r\u016bkytais pomidorais"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>0,5 kg vy\u0161nini\u0173 pomidor\u0173<\/li>\n<li>Prieskonini\u0173 \u017eoleli\u0173<\/li>\n<li>\u010cesnako<\/li>\n<li>Alyvuogi\u0173 aliejaus<\/li>\n<li>80 ml degtin\u0117s<\/li>\n<li>4 juostel\u0117s \u0161altai r\u016bkytos \u0161onin\u0117s<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>1 \u017emogui<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Pirmiausia paruo\u0161kite pomidorus. Pamarinuokite juos m\u0117gstamomis prieskonin\u0117mis \u017eolel\u0117mis, \u010desnaku, alyvuogi\u0173 aliejumi. Pomidorus r\u016bkykite keramikin\u0117je kepsnin\u0117je \u201eBig Green Egg\u201d ant sudr\u0117kintos medin\u0117s lentel\u0117s apie 120\u00b0C apie valand\u0105 &#8211; pusantros. <\/p>\n<p>2. R\u016bkytus dar \u0161iltus pomidorus sutrinkite ir nuko\u0161kite. Atv\u0117sinkite. <\/p>\n<p>3. \u012e 100 ml pomidor\u0173 sul\u010di\u0173 \u012fpilkite 20 ml degtin\u0117s. Pagardinkite juostele skrudintos \u0161onin\u0117s (j\u0105 irgi pakepkite griliuje). <\/p>\n<p>[popup_manager id=&#8221;48&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 0,5 kg vy\u0161nini\u0173 pomidor\u0173 Prieskonini\u0173 \u017eoleli\u0173 \u010cesnako Alyvuogi\u0173 aliejaus 80 ml degtin\u0117s 4 juostel\u0117s \u0161altai r\u016bkytos \u0161onin\u0117s &nbsp; Kiek:1 \u017emoguiSud\u0117tingumas: lengva 1. Pirmiausia paruo\u0161kite pomidorus. Pamarinuokite juos m\u0117gstamomis prieskonin\u0117mis &#8230;<\/p>\n","protected":false},"author":50,"featured_media":2231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,8],"tags":[],"class_list":["post-2239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-57","category-gerimai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2239"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":2466,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions\/2466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2231"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}