{"id":2199,"date":"2017-10-18T21:57:53","date_gmt":"2017-10-18T19:57:53","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2199"},"modified":"2022-08-28T10:20:13","modified_gmt":"2022-08-28T08:20:13","slug":"37-velyvieji-pusryciai","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2199","title":{"rendered":"#37
V\u0117lyvieji pusry\u010diai"},"content":{"rendered":"

Kartais smagu draugus pakviesti ne tik vakarien\u0117s, bet ir v\u0117lyv\u0173j\u0173 pusry\u010di\u0173. Kai galima jaukiai sus\u0117sti namuose prie stalo, ragauti skirting\u0173 patiekal\u0173, m\u0117gautis maloniais ne\u012fpareigojan\u010diais pokalbiais. Tod\u0117l \u0161\u012f kart\u0105 mano maisto fotosesija ir Ekaterinos Buldakovos, restorano \u201eSugamour\u201d desert\u0173 \u0161ef\u0117s, patiekalai skirti ne vakarui, o tingiam ir neskubiam savaitgalio rytui. <\/p>\n

Kaip sako pati Ekaterina, jei vis\u0105 jos meniu pagaminsite kiekvienam sve\u010diui, jie tikrai nepaj\u0117gs tiek suvalgyti, ta\u010diau \u0161iuos patiekalus galima dalintis, paragauti skirting\u0173 ar kiekvienam i\u0161sirinkti tai, kas labiausiai prie \u0161irdies. <\/p>\n

O maisto nuotraukoms \u0161\u012f kart\u0105 prisiminiau ilg\u0105 i\u0161laikym\u0105 ir tai, k\u0105 galima su juo sukurti. Tod\u0117l \u012f pagalb\u0105 pasitelkiau ugn\u012f ir \u0117m\u0117m\u0117s eksperimento – foto rezultatai j\u016bs\u0173 akims, o Ekaterinos receptai – gomuriui. M\u0117gaukit\u0117s!<\/p>\n

#37<\/strong>
\nId\u0117ja ir fotografija:<\/strong> Robertas Daskevi\u010dius
\nReceptai:<\/strong> Ekaterina Buldakova<\/a> restorano \u201eSugamour\u201c desert\u0173 \u0161ef\u0117<\/p>\n\t\t

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\r\n\t\t\t\t#37 karto receptai<\/span>\t\t\t<\/h3>\r\n\t\t\t\r\n\t\t\t\r\n
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\r\n\r\n\t\t\t\r\n\t\t\t\t\"\"\t\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/a>\r\n\r\n\t\t<\/div>\r\n\t\t\r\n\t\t
#37<\/a>U\u017ekand\u017eiai<\/a><\/div>\r\n\t\t

\r\n\t\t\t\r\n\t\t\t\tKruasano sumu\u0161tinis\t\t\t<\/a>\r\n\t\t<\/h3>\r\n\t\t\r\n\t\t

Ingredientai 4 kruasanai 2 avokadai 4 bra\u0161k\u0117s 160 g \u0161parag\u0173 4 be luk\u0161to virti kiau\u0161iniai \u0160lakelis citrin\u0173 sul\u010di\u0173 \u0160lakelis tabasko pada\u017eo Balzamiko acto kremo Alyvuogi\u0173 aliejaus Druskos, pipir\u0173 M\u0117gstam\u0173 \u017ealumyn\u0173 …<\/p>\n<\/div>\r\n\r\n\t\t

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\r\n\t<\/i>SHARE<\/a>\r\n\r\n\t