{"id":2185,"date":"2017-10-15T21:59:14","date_gmt":"2017-10-15T19:59:14","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2185"},"modified":"2017-10-15T23:14:14","modified_gmt":"2017-10-15T21:14:14","slug":"eriena-su-bulviu-kroketais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2185","title":{"rendered":"\u0116riena su bulvi\u0173 kroketais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 320 g \u0117rienos \u0161onkauli\u0173<\/li>\n
  • 280 g \u0117riuko kumpio<\/li>\n
  • Panko d\u017ei\u016bv\u0117s\u0117li\u0173<\/li>\n
  • Petra\u017eoli\u0173<\/li>\n
  • 100 g \u0161parag\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      PADA\u017dUI<\/h6>\n
        \n
      • 1 kg jautienos kaul\u0173<\/li>\n
      • 1-2 dideli svog\u016bnai<\/li>\n
      • 1-2 morkos<\/li>\n
      • Saliero gumbo<\/li>\n
      • Pomidor\u0173 pastos<\/li>\n
      • Sviesto<\/li>\n<\/ul>\n

         <\/p>\n

        BULVI\u0172 KROKETAMS<\/h6>\n
          \n
        • 200 g bulvi\u0173 ko\u0161\u0117s<\/li>\n
        • 25 g panko d\u017ei\u016bves\u0117li\u0173<\/li>\n
        • 20 g petra\u017eoli\u0173<\/li>\n
        • 20 g parmezano s\u016brio<\/li>\n
        • \u0160auk\u0161tas sviesto<\/li>\n
        • 1 kiau\u0161inio<\/li>\n
        • \u017diupsnelis druskos<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            TOPINAMB\u0172 TYREI<\/h6>\n
              \n
            • 200 g topinamb\u0173<\/li>\n
            • 200 ml pieno<\/li>\n
            • \u0160auk\u0161to sviesto<\/li>\n
            • \u017diupsnelio druskos<\/li>\n
                 <\/ol>\n<\/ul>\n

                 \n<\/p><\/div>\n

                Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

                1. I\u0161 anksto paruo\u0161kite pada\u017e\u0105. Apkepkite jautienos kaulus iki 180\u00b0C \u012fkaitintoje keramikin\u0117je kepsnin\u0117je \u201eBig Green Egg\u201c su keraminiu ConvEGGtor beveik iki juodumo (apie vien\u0105 valand\u0105). Tada kaulus u\u017epilkite vandeniu, supjaustykite morkas, salier\u0105 ir svog\u016bn\u0105 ir l\u0117tai virkite apie 5 valandas. Tada visk\u0105 nuko\u0161kite, \u012fd\u0117kite pomidor\u0173 pastos, sviesto ir l\u0117tai virkite, kol pada\u017eas sutir\u0161t\u0117s.
                \n2. \u0116riuko \u0161onkaulius ir kump\u012f kepkite ant groteli\u0173 keramikin\u0117je kepsnin\u0117je \u201eBig Green Egg\u201c iki norimo kepimo lygio, pabarstykite druska ir pipirais. I\u0161kepus\u012f \u0117riuko kump\u012f aptepkite paruo\u0161tu pada\u017eu ir i\u0161voliokite d\u017ei\u016bv\u0117siuose su kapotomis petra\u017eol\u0117mis.
                \n3. \u0160paragus nuvalykite, apkepkite ant groteli\u0173 kepsnin\u0117je ir pas\u016bdykite.
                \n4. Paruo\u0161kite bulvi\u0173 kroketus. Bulvi\u0173 ko\u0161\u0119 pertrinkite su druska, sud\u0117kite sukapotas petra\u017eoles, parmezan\u0105, sviest\u0105 ir visk\u0105 gerai sumai\u0161ykite. I\u0161 gautos mas\u0117s suformuokite nedidelius rutuliukus. Juos apvoliokite kiau\u0161inio ir panko d\u017ei\u016bves\u0117li\u0173 mi\u0161inyje ir kepkite aliejuje 180\u00b0C temperat\u016broje.
                \n5. Paruo\u0161kite topinamb\u0173 tyr\u0119. Topinambus nuvalykite ir i\u0161virkite piene. Nuko\u0161kite, bet pieno nei\u0161pilkite, \u012fd\u0117kite sviesto, druskos ir sutrinkite \u012f tyr\u0119. Jei bus per tir\u0161ta, \u012fpilkite nuo virimo likusio pieno.
                \n6. \u012e l\u0117k\u0161t\u0119 d\u0117kite kept\u0173 \u0161onkauli\u0173, kumpio, po kelet\u0105 bulvi\u0173 kroket\u0173 ir \u0161parag\u0173, topinamb\u0173 tyr\u0117s, pagardinkite pada\u017eu. Bulvi\u0173 kroketus, pada\u017e\u0105 ir tyr\u0119, kad neatau\u0161t\u0173, galite \u0161ildyti puode kepsnin\u0117je.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientai 320 g \u0117rienos \u0161onkauli\u0173 280 g \u0117riuko kumpio Panko d\u017ei\u016bv\u0117s\u0117li\u0173 Petra\u017eoli\u0173 100 g \u0161parag\u0173     PADA\u017dUI 1 kg jautienos kaul\u0173 1-2 dideli svog\u016bnai 1-2 morkos Saliero gumbo Pomidor\u0173 …<\/p>\n","protected":false},"author":48,"featured_media":2172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,6],"tags":[],"class_list":["post-2185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-54","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2185"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions"}],"predecessor-version":[{"id":2217,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions\/2217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2172"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}