{"id":2135,"date":"2017-09-13T16:34:16","date_gmt":"2017-09-13T14:34:16","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2135"},"modified":"2017-09-11T22:43:04","modified_gmt":"2017-09-11T20:43:04","slug":"desertas-5","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2135","title":{"rendered":"Vaniliniai e\u017eiukai su var\u0161k\u0117s s\u016briu"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
E\u017dIUKAMS<\/h6>\n
    \n
  • 200 g kvietini\u0173 milt\u0173<\/li>\n
  • 100 ml vandens<\/li>\n
  • 100 ml pieno<\/li>\n
  • Vanil\u0117s ank\u0161ties<\/li>\n
  • 4 g druskos<\/li>\n
  • 10 g cukraus<\/li>\n<\/ul>\n

     <\/p>\n

    SLYVOMS<\/h6>\n
      \n
    • 200 g slyv\u0173<\/li>\n
    • 100 ml vandens<\/li>\n
    • 100 g cukraus<\/li>\n
    • Cinamono lazdel\u0117s<\/li>\n<\/ul>\n

       <\/p>\n

      KARAMELIZUOTOMS MOLI\u016aGO S\u0116KLOMS<\/h6>\n
        \n
      • 50 g moli\u016bg\u0173 s\u0117kl\u0173<\/li>\n
      • 20 g cukraus<\/li>\n
      • Druskos<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          VAR\u0160K\u0116S S\u016aRIUI<\/h6>\n
            \n
          • 200 g riebaus var\u0161k\u0117s s\u016brio<\/li>\n
          • 20 g sviesto<\/li>\n
               <\/ol>\n<\/ul>\n

               <\/p>\n<\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

              1. Paruo\u0161kite e\u017eiukus. Keptuv\u0117je apkepkite kvietinius miltus ir palikite atv\u0117sti. \u012e puod\u0105 pilkite pien\u0105, vanden\u012f, d\u0117kite drusk\u0105, cukr\u0173, vanil\u0117s ank\u0161t\u012f ir u\u017evirkite. Nuko\u0161kite ir u\u017eminkykite te\u0161l\u0105 su prav\u0117susiais keptais miltais ir kar\u0161tu vandens-pieno mi\u0161iniu, at\u0161aldykite ir formuokite norimo dyd\u017eio e\u017eiukus. <\/p>\n

              2. Paruo\u0161kite slyvas. Perpjaukite jas pusiau ir i\u0161imkite kauliukus. I\u0161 cukraus, vandens ir cinamono lazdel\u0117s i\u0161virkite sirup\u0105. \u012e verdant\u012f sirup\u0105 sumeskite slyvas, pavirkite lygiai minut\u0119 ir palikite atv\u0117sti.<\/p>\n

              3. Paruo\u0161kite moli\u016bgo s\u0117klas. Apskrudinkite jas sausoje keptuv\u0117je. I\u0161imkite s\u0117klas i\u0161 keptuv\u0117s ir \u012f t\u0105 pa\u010di\u0105 keptuv\u0119 supilkite cukr\u0173. Cukrui susikaramelizavus pilkite moli\u016bg\u0173 s\u0117klas atgal, permai\u0161ykite ir pas\u016bdykite. Visk\u0105 i\u0161verskite ant sviestinio popieriaus ir kiek prav\u0117sus sulau\u017eykite norimo dyd\u017eio gabaliukais.<\/p>\n

              4. Paruo\u0161kite s\u016br\u012f. Supjaustykite j\u012f norimo dyd\u017eio gabal\u0117liais ir apkepkite svieste. <\/p>\n

              5. E\u017eiukus sud\u0117kite \u012f verdant\u012f vanden\u012f ir virkite 2 minutes, nuko\u0161kite. Patiekite kartu su apkeptu s\u016briu, slyvomis, karamelizuotomis moli\u016bg\u0173 s\u0117klomis. Galite pagardinti m\u0117gstama uogiene ar grietine.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientai E\u017dIUKAMS 200 g kvietini\u0173 milt\u0173 100 ml vandens 100 ml pieno Vanil\u0117s ank\u0161ties 4 g druskos 10 g cukraus   SLYVOMS 200 g slyv\u0173 100 ml vandens 100 g …<\/p>\n","protected":false},"author":47,"featured_media":2139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,7],"tags":[],"class_list":["post-2135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-53","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2135"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2135\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2139"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}