{"id":2060,"date":"2017-09-03T11:51:11","date_gmt":"2017-09-03T09:51:11","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2060"},"modified":"2017-09-03T21:19:03","modified_gmt":"2017-09-03T19:19:03","slug":"pagrindinis-3","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2060","title":{"rendered":"\u017duvis su \u017eirneli\u0173 piur\u0117"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
\u017dUVIAI<\/h6>\n
    \n
  • 320 g \u0161vie\u017eio sterko fil\u0117<\/li>\n
  • Raps\u0173 aliejaus<\/li>\n
  • Sviesto<\/li>\n
  • Druskos<\/li>\n<\/ul>\n

     <\/p>\n

    \u017dIRNELI\u0172 PIUR\u0116<\/h6>\n
      \n
    • 250 g d\u017eiovint\u0173 raudon\u0173j\u0173 l\u0119\u0161ini\u0173 \u017eirneli\u0173<\/li>\n
    • 2 svog\u016bn\u0173<\/li>\n
    • 2 mork\u0173<\/li>\n
    • 70 g geltono kario pastos<\/li>\n
    • 2 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 grietin\u0117l\u0117s<\/li>\n
    • Druskos<\/li>\n<\/ul>\n

       <\/p>\n

      \u0160ALTALANKI\u0172 TYREI<\/h6>\n
        \n
      • 250 g \u0161altalanki\u0173 tyr\u0117s<\/li>\n
      • 70 g \u0161altalanki\u0173 sul\u010di\u0173<\/li>\n
      • \u010cili milteli\u0173<\/li>\n
           <\/ol>\n
             <\/ol>\n
               <\/ol>\n
                 <\/ol>\n<\/ul>\n

                 <\/p>\n

                AGRAST\u0172 TYREI<\/h6>\n
                  \n
                • Agrast\u0173 tyr\u0117s<\/li>\n
                • \u017daliosios citrinos<\/li>\n
                     <\/ol>\n
                       <\/ol>\n
                         <\/ol>\n<\/ul>\n

                         <\/p>\n<\/div>\n

                        Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n

                        1. Keptuv\u0119 su raps\u0173 aliejumi gerai \u012fkaitinkite, d\u0117kite pas\u016bdyt\u0105 \u017euv\u012f (s\u016bdykite tik pus\u0119 be odos) ir d\u0117kite odos puse \u017eemyn kepti, kol \u017euvies odel\u0117 taps tra\u0161ki. Tada \u012fmeskite gabaliuk\u0105 sviesto, labai suma\u017einkite arba i\u0161junkite ugn\u012f, apverskite \u017euv\u012f ir baikite j\u0105 kepti. Taip \u017euvis neperkeps. <\/p>\n

                        2. Paruo\u0161kite piur\u0117. \u017dirnelius nuplaukite. \u012e puod\u0105 su vandeniu \u012fberkite druskos, sud\u0117kite stambiais gabalais pjaustytus svog\u016bnus ir morkas ir suberkite \u017eirnelius. Virkite tol, kol \u017eirneliais taps visi\u0161kai mink\u0161ti, bet dar nebus prarad\u0119 savo formos, tod\u0117l virdami nuolat tikrinkite. Nuko\u0161kite vanden\u012f, i\u0161imkite svog\u016bnus ir morkas. \u017dirnelius trintuvu sutrinkite iki vientisos mas\u0117s, \u012fd\u0117kite 50-70 g geltono kario pastos, priklausomai nuo to, kok\u012f a\u0161trum\u0105 m\u0117gstate. Gaut\u0105 mas\u0119 at\u0161aldykite. Ma\u017eoje pada\u017ein\u0117je sumai\u0161ykite 6 valgomuosius \u0161auk\u0161tus \u017eirneli\u0173 mas\u0117s su grietin\u0117le ir kaitinkite mai\u0161ydami, kol u\u017evirs. Jei reikia, grietin\u0117les naudokite daugiau iki norimos piur\u0117 konsistencijos. <\/p>\n

                        3. Paruo\u0161kite \u0161altalanki\u0173 tyr\u0119. Tyr\u0119 sumai\u0161ykite su sultimis mai\u0161ikliu, \u012fd\u0117kite \u010dili milteli\u0173 ir u\u017evirkite bei l\u0117tai virkite garindami, kol tyr\u0117 sutir\u0161t\u0117s ir atsiskleis \u010dili skonis. <\/p>\n

                        4. Paruo\u0161kite agrast\u0173 tyr\u0119. \u012e agrast\u0173 tyr\u0119 j\u0105 \u012fmai\u0161ykite truput\u012f \u017eali\u0173j\u0173 citrin\u0173 sul\u010di\u0173 ir \u012ftarkuokite \u017ealiosios citrinos \u017eievel\u0117s. <\/p>\n

                        5. \u012e l\u0117k\u0161t\u0119 d\u0117kite po gabaliuk\u0105 \u017euvies ir kelis \u0161auk\u0161tus \u017eirneli\u0173 piur\u0117. Pagardinkite \u0161altalanki\u0173 ir agrast\u0173 tyr\u0117s la\u0161eliais, galite papuo\u0161ti \u010desnak\u0173 daigais.<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Ingredientai \u017dUVIAI 320 g \u0161vie\u017eio sterko fil\u0117 Raps\u0173 aliejaus Sviesto Druskos   \u017dIRNELI\u0172 PIUR\u0116 250 g d\u017eiovint\u0173 raudon\u0173j\u0173 l\u0119\u0161ini\u0173 \u017eirneli\u0173 2 svog\u016bn\u0173 2 mork\u0173 70 g geltono kario pastos 2 …<\/p>\n","protected":false},"author":45,"featured_media":2065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,6],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-51","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":8,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2094,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions\/2094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2065"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}