{"id":2040,"date":"2017-08-26T10:26:17","date_gmt":"2017-08-26T08:26:17","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2040"},"modified":"2017-08-27T16:31:54","modified_gmt":"2017-08-27T14:31:54","slug":"anties-krutinele-su-oranziniais-atspalviais","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2040","title":{"rendered":"Anties kr\u016btin\u0117l\u0117 su oran\u017einiais atspalviais"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 4 anties kr\u016btin\u0117li\u0173<\/li>\n
  • \u010cesnako<\/li>\n
  • \u0160vie\u017eio \u010diobrelio<\/li>\n
  • 2 dideli\u0173 sald\u017ei\u0173 bulvi\u0173<\/li>\n
  • 200 g voverai\u010di\u0173<\/li>\n
  • 4 dideli\u0173 gelton\u0173 slyv\u0173<\/li>\n
  • Sviesto<\/li>\n
  • Druskos<\/li>\n
  • Seren\u010di\u0173 \u017eied\u0173<\/li>\n
  • Dumplaini\u0173<\/li>\n<\/ul>\n

     <\/p>\n

    MOLI\u016aG\u0172 TYREI<\/h6>\n
      \n
    • 1 nedidelio moli\u016bgo<\/li>\n
    • Raps\u0173 aliejaus<\/li>\n
    • Sviesto<\/li>\n
    • \u010cesnako<\/li>\n
    • \u0160vie\u017eio \u010diobrelio<\/li>\n
    • Druskos<\/li>\n<\/ul>\n

       <\/p>\n

      \u0160ALTALANKI\u0172 TYREI
      \n<\/h6>\n
        \n
      • 200 g \u0161altalanki\u0173<\/li>\n
      • 100 g cukraus<\/li>\n
      • Vandens<\/li>\n
           <\/ol>\n<\/ul>\n

           \n<\/p><\/div>\n

          Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka<\/div>\n<\/div>\n

          1. Anties od\u0105 lengvai \u012fpjaukite, kad kepant kar\u0161tis geriau pasiekt\u0173 m\u0117s\u0105 ir odel\u0117 b\u016bt\u0173 tra\u0161ki. Od\u0105 apiberkite druska ir d\u0117kite \u012f \u012fkaitint\u0105 keptuv\u0119 oda \u012f apa\u010di\u0105. Sud\u0117kite trai\u0161kytus \u010desnakus ir \u010diobrel\u012f. Kepkite, kol oda bus gra\u017eiai apskrudusi (nevartykite). Sud\u0117kite anties kr\u016btin\u0117les \u012f kepimo skard\u0105 oda \u012f vir\u0161\u0173, supilkite anties taukus su \u010desnaku ir \u010diobreliu i\u0161 keptuv\u0117s \u012f skard\u0105 ant anties. Kepkite iki 200\u00b0C \u012fkaitintoje orkait\u0117je apie 10-12 minu\u010di\u0173.<\/p>\n

          2. Paruo\u0161kite voveraites ir sald\u017eias bulves. Voveraites apkepinkite svieste. Sald\u017eias bulves nulupkite ir susipjaustykite norimo dyd\u017eio gabal\u0117liais, apvirkite verdan\u010diame pas\u016bdytame vandenyje 1-2 minutes. Apkepinkite svieste su \u010desnaku.<\/p>\n

          3. Paruo\u0161kite \u0161altalanki\u0173 tyr\u0119. \u0160altalankius supilkite \u012f nedidel\u012f puod\u0105, sud\u0117kite cukr\u0173 ir virkite, kol mas\u0117 taps klampi. Galite \u012fpilti truput\u012f vandens. Sutrinkite trintuvu iki vientisos mas\u0117s, galite dar perko\u0161ti per sietel\u012f. <\/p>\n

          4. Paruo\u0161kite slyvas. I\u0161imkite kauliukus, nulupkite od\u0105. Supjaustykite kubeliais ir karamelizuokite \u012fkaitintoje keptuv\u0117je su cukrumi ir trupu\u010diu sviesto. \u012eberkite truput\u012f druskos.<\/p>\n

          5. Paruo\u0161kite moli\u016bgo tyr\u0119. Moli\u016bg\u0105 i\u0161valykite – nulupkite od\u0105 ir i\u0161imkite s\u0117klas. D\u0117kite \u012f skard\u0105, ap\u0161lakstykite aliejumi, u\u017ed\u0117ti sviest\u0105, trai\u0161kyt\u0105 \u010desnak\u0105, \u010diobrel\u012f, apibarstykite druska ir kepkite iki 180\u00b0C \u012fkaitintoje orkait\u0117je apie 15-20 minu\u010di\u0173. Visk\u0105 sutrinkite \u012f vientis\u0105 mas\u0119 (\u010desnak\u0105 ir \u010diobrelio \u0161akeles i\u0161imkite). Pagardinkite druska pagal skon\u012f.<\/p>\n

          6. \u012e l\u0117k\u0161t\u0119 d\u0117kite po anties kr\u016btin\u0117l\u0119, sald\u017ei\u0173j\u0173 bulvi\u0173 ir voveraites. Pagardinkite \u0161altalanki\u0173 ir moli\u016bg\u0173 tyr\u0117mis, slyvomis. \u0160alia patiekite \u0161vie\u017ei\u0173 dumplainio uog\u0173. Galite paruo\u0161ti seren\u010di\u0173 \u017eiedais.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingredientai 4 anties kr\u016btin\u0117li\u0173 \u010cesnako \u0160vie\u017eio \u010diobrelio 2 dideli\u0173 sald\u017ei\u0173 bulvi\u0173 200 g voverai\u010di\u0173 4 dideli\u0173 gelton\u0173 slyv\u0173 Sviesto Druskos Seren\u010di\u0173 \u017eied\u0173 Dumplaini\u0173   MOLI\u016aG\u0172 TYREI 1 nedidelio moli\u016bgo Raps\u0173 …<\/p>\n","protected":false},"author":44,"featured_media":2032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,6],"tags":[],"class_list":["post-2040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-50","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2040"}],"version-history":[{"count":6,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2040\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2040\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/2032"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}