{"id":2016,"date":"2017-08-18T22:01:09","date_gmt":"2017-08-18T20:01:09","guid":{"rendered":"http:\/\/52kartai.lt\/?p=2016"},"modified":"2017-08-18T23:26:13","modified_gmt":"2017-08-18T21:26:13","slug":"uogu-ikru-dezute","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=2016","title":{"rendered":"Uog\u0173 ikr\u0173 d\u0117\u017eut\u0117"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
PASIFLOR\u0172 PUT\u0116SIAMS<\/h6>\n
    \n
  • 560 ml riebios grietin\u0117l\u0117s<\/li>\n
  • 100 g cukraus<\/li>\n
  • 60 ml pasiflor\u0173 tyr\u0117s<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      MIGDOLINIAMS BLYNELIAMS<\/h6>\n
        \n
      • 250 g sviesto<\/li>\n
      • 190 g milt\u0173<\/li>\n
      • 3 kiau\u0161ini\u0173<\/li>\n
      • 130 g cukraus pudros<\/li>\n
      • 105 g migdol\u0173 milt\u0173<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          VAISI\u0172 IKRAMS<\/h6>\n
            \n
          • 200 ml avie\u010di\u0173 sul\u010di\u0173<\/li>\n
          • 200 ml greipfrut\u0173 sul\u010di\u0173<\/li>\n
          • 4 g agar – agar milteli\u0173<\/li>\n
          • Saul\u0117gr\u0105\u017e\u0173 aliejaus<\/li>\n<\/ul>\n

             \n<\/p><\/div>\n

            Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> vidutini\u0161ka <\/div>\n<\/div>\n

            1. Paruo\u0161kite pasiflor\u0173 put\u0117sius. U\u017ekaitinkite grietin\u0117l\u0119 su cukrumi iki 75 \u00b0C, tada atv\u0117sinkite iki 64\u00b0C ir \u012fmai\u0161ykite pasiflor\u0173 tyr\u0119. I\u0161pilstykite \u012f indelius ir pad\u0117kite \u012f \u0161aldytuv\u0105 sustingti. <\/p>\n

            2. Pagaminkite migdolinius blynelius. Visus ingredientus gerai sumai\u0161ykite, d\u0117kite \u012f \u0161aldytuv\u0105 10 minu\u010di\u0173, kad mitai pabrinkt\u0173 ir mas\u0117 kiek apstingt\u0173. I\u0161ko\u010diokite iki pus\u0117s centimetro storio \u201eblyno\u201c ir kepkite iki 175\u00b0C \u012fkaitintoje orkait\u0117 15-20 minu\u010di\u0173, kol gra\u017eiai paruduos. Tada i\u0161 dar kar\u0161tos te\u0161los su stikline i\u0161spauskite apvalius sausainius – blynelius. Atv\u0117susi te\u0161la taps trapi. <\/p>\n

            3. Paruo\u0161kite vaisi\u0173 ikrus. 2 g agar-agar milteli\u0173 sumai\u0161ykite su avie\u010di\u0173 sultimis, u\u017evirkite ir minut\u0119 pavirkite. Pilkite \u012f buteliuk\u0105 ir kar\u0161t\u0105 skyst\u012f varvinkite la\u0161eliais \u012f ind\u0105 su saul\u0117gr\u0105\u017e\u0173 aliejumi – taip gausite vadinamuosius ikrus. Palaukite, kol sustings ir nuplaukite ikrus \u0161altu vandeniu. Analogi\u0161kai pagaminkite ir greipfrut\u0173 ikrus. <\/p>\n

            4. Patiekite desert\u0105 – ant put\u0117si\u0173 d\u0117kite vaisi\u0173 ir uog\u0173 ikrus ir \u0161alia i\u0161d\u0117liokite migdolinius blynelius.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Ingredientai PASIFLOR\u0172 PUT\u0116SIAMS 560 ml riebios grietin\u0117l\u0117s 100 g cukraus 60 ml pasiflor\u0173 tyr\u0117s     MIGDOLINIAMS BLYNELIAMS 250 g sviesto 190 g milt\u0173 3 kiau\u0161ini\u0173 130 g cukraus pudros …<\/p>\n","protected":false},"author":43,"featured_media":1999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,7],"tags":[],"class_list":["post-2016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-49","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2016"}],"version-history":[{"count":2,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2016\/revisions"}],"predecessor-version":[{"id":2019,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/2016\/revisions\/2019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1999"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}