{"id":1971,"date":"2017-08-05T20:49:58","date_gmt":"2017-08-05T18:49:58","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1971"},"modified":"2017-08-05T22:24:36","modified_gmt":"2017-08-05T20:24:36","slug":"desertas-3","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1971","title":{"rendered":"Graiki\u0161kas pyragaitis su aviet\u0117mis"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
    \n
  • 280 g trapios te\u0161los<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      GRAIKI\u0160KAM PYRAGAI\u010cIO \u012eDARUI<\/h6>\n
        \n
      • 8 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 graiki\u0161k\u0173 rie\u0161ut\u0173<\/li>\n
      • 6 \u0161auk\u0161t\u0173 medaus<\/li>\n
      • 4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 sviesto<\/li>\n
      • 4 \u0161auk\u0161t\u0173 rudojo cukraus<\/li>\n
      • Cinamono (pagal skon\u012f)<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          MASKARPON\u0116S KREMUI<\/h6>\n
            \n
          • 8 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 maskarpon\u0117s<\/li>\n
          • \u017diupsnio cukraus pudros<\/li>\n
          • \u017diupsnio vanilinio cukraus<\/li>\n
          • 4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 35% grietin\u0117l\u0117s<\/li>\n<\/ul>\n

             <\/p>\n

            M\u0116TOS PUDRAI<\/h6>\n
              \n
            • 4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 balto sauso biskvito<\/li>\n
            • Saujos m\u0117tos lapeli\u0173<\/li>\n<\/ul>\n

               <\/p>\n

              PAGARDUI<\/h6>\n
                \n
              • \u0160vie\u017ei\u0173 avie\u010di\u0173<\/li>\n
                   <\/ol>\n<\/ul>\n

                   \n<\/p><\/div>\n

                  Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

                  1. Trapi\u0105 te\u0161l\u0105 i\u0161klokite \u012f norimo dyd\u017eio formel\u0119 ir kepkite iki 180 \u0366C \u012fkaitintoje orkait\u0117je 10 minu\u010di\u0173.<\/p>\n

                  2. Paruo\u0161kite \u012fdar\u0105: med\u0173, kambario temperat\u016bros sviest\u0105 ir cinamon\u0105 sumai\u0161ykite iki vientisos mas\u0117s. Suberkite rud\u0105j\u012f cukr\u0173, susmulkintus graiki\u0161kus rie\u0161utus ir i\u0161mai\u0161ykite, kad cukrus nei\u0161tirpt\u0173. Gaut\u0105 mas\u0119 supilkite \u012f apkept\u0105 trapios te\u0161los krep\u0161el\u012f ir toliau kepkite iki 160 \u0366C \u012fkaitintoje orkait\u0117je 20 minu\u010di\u0173. <\/p>\n

                  3. Paruo\u0161kite maskarpon\u0117s krem\u0105. Grietin\u0117l\u0119 i\u0161plakite kartu su cukraus pudra ir vaniliniu cukrumi iki stand\u017eios konsistencijos. Atsargiai \u012fmai\u0161ykite maskarpon\u0119. Kremu padenkite i\u0161kepto ir atv\u0117susio pyrag\u0117lio vir\u0161\u0173.<\/p>\n

                  4. Paruo\u0161kite m\u0117t\u0173 pudr\u0105. Balt\u0105 saus\u0105 biskvit\u0105 sud\u0117kite \u012f trintuv\u0105 kartu su \u0161vie\u017eiais m\u0117tos lapeliais ir sutrinkite. Gausite \u017eali\u0105 biskvit\u0105. I\u0161pilkite plonu sluoksniu \u012f skardel\u0119 ir i\u0161d\u017eiovinkite. <\/p>\n

                  5. Pyrag\u0117l\u012f papuo\u0161kite aviet\u0117mis, apibarstykite m\u0117t\u0173 pudra.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Ingredientai 280 g trapios te\u0161los     GRAIKI\u0160KAM PYRAGAI\u010cIO \u012eDARUI 8 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 graiki\u0161k\u0173 rie\u0161ut\u0173 6 \u0161auk\u0161t\u0173 medaus 4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 sviesto 4 \u0161auk\u0161t\u0173 rudojo cukraus Cinamono (pagal skon\u012f)   …<\/p>\n","protected":false},"author":42,"featured_media":1976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,7],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-48","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1971"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1971\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1971\/revisions\/1986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1976"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}