{"id":1967,"date":"2017-08-05T20:51:43","date_gmt":"2017-08-05T18:51:43","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1967"},"modified":"2017-08-05T22:23:56","modified_gmt":"2017-08-05T20:23:56","slug":"pagrindinis-2","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1967","title":{"rendered":"Triu\u0161ienos suktinukai"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<h6 class=\"vw-ingredients__title\">SUKTINUKAMS<\/h6>\n<ul>\n<li>Apie 1 kg nukaulintos triu\u0161ienos m\u0117sos (triu\u0161ienos papilv\u0117 ir smulk\u016bs gabaliukai) <\/li>\n<li>\u017diupsnis druskos<\/li>\n<li>Juod\u0173 malt\u0173 pipir\u0173 <\/li>\n<li>\u0160vie\u017eio \u010diobrelio<\/li>\n<li>200 g trumpai apvirt\u0173 mork\u0173<\/li>\n<li>2 kiau\u0161ini\u0173<\/li>\n<li>4 arbatini\u0173 \u0161auk\u0161teli\u0173 kept\u0173 svog\u016bn\u0173<\/li>\n<li>120 ml grietin\u0117l\u0117s<\/li>\n<li>120 g serano kumpio<\/li>\n<li>4 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 alyvuogi\u0173 aliejaus<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">\u017dIRNI\u0172 PIUR\u0116<\/h6>\n<ul>\n<li>400 g \u017eali\u0173j\u0173 \u017eirneli\u0173<\/li>\n<li>\u017diupsnis druskos<\/li>\n<li>Juod\u0173 malt\u0173 pipir\u0173<\/li>\n<li>Saujos m\u0117t\u0173 lapeli\u0173<\/li>\n<li>Sviesto <\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">KEPTIEMS \u017dIRNIAMS<\/h6>\n<ul>\n<li>200 g \u017eali\u0173j\u0173 \u017eirneli\u0173<\/li>\n<li>Alyvuogi\u0173 aliejaus<\/li>\n<li>Druskos<\/li>\n<li>Juod\u0173 malt\u0173 pipir\u0173<\/li>\n<li>\u017dirneli\u0173 daig\u0173<\/li>\n<ol>&nbsp;<\/ol>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6 class=\"vw-ingredients__title\">KEPTAI BULVEI<\/h6>\n<ul>\n<li>120 g virtos bulv\u0117s<\/li>\n<li>120 g kataifi te\u0161los<\/li>\n<li>\u0160auk\u0161to milt\u0173<\/li>\n<li>300 ml augalinio aliejaus<\/li>\n<li>Druskos<\/li>\n<li>Vandens<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n<p>1. U\u017emarinuokite triu\u0161ien\u0105 su \u0161vie\u017ei\u0173 \u010diobreli\u0173 lapeliais, druska ir pipirais. Palaikykite 5-6 valandas. Triu\u0161ienos smulkius gabaliukus sumalkite kartu su keptais svog\u016bnais, d\u0117kite kiau\u0161inio plakin\u012f, grietin\u0117l\u0119, drusk\u0105, pipirus ir gerai i\u0161mai\u0161ykite. Triu\u0161ienos papilv\u0119 i\u0161tieskite ant folijos lapo. Plonai i\u0161tepkite gautu far\u0161u, u\u017ed\u0117kite morkos juosteles ir dar kart\u0105 u\u017ed\u0117kite far\u0161o. Susukite \u012f cilindro formos suktinuk\u0105. Virkite 30- 40 minu\u010di\u0173. I\u0161sukite i\u0161 folijos, apjuoskite serano kumpiu ir kepkite iki 180 0C \u012fkaitintoje orkait\u0117je 8 minutes. <\/p>\n<p>2. Paruo\u0161kite \u017eirneli\u0173 piur\u0117. \u017dirnius virkite 10 minu\u010di\u0173. M\u0117tos lapelius panardinkite \u012f verdant\u012f vanden\u012f ir atv\u0117sinkite. Virtus \u017eirnius sumalkite kartu su m\u0117tos lapeliais iki gra\u017eios vientisos mas\u0117s. Pagardinkite druska ir pipirais, sviestu. <\/p>\n<p>3. Paruo\u0161kite \u017eirnius. Apkepkite juos alyvuogi\u0173 aliejuje, pagal skon\u012f pagardinkite druska ir pipirais.<\/p>\n<p>4. Virtas bulves supjaustykite norimo dyd\u017eio gabal\u0117liais.  Miltus ir drusk\u0105 u\u017epilkite \u0161lakeliu vandens, kad i\u0161eit\u0173 lietini\u0173 blyn\u0173 konsistencijos mas\u0117. Bulv\u0119 pamerkite \u012f gaut\u0105 mi\u0161in\u012f ir apjuoskite kataifi te\u0161los si\u016blais. Kepkite \u012fkaitintame aliejuje apie 2 minutes, kol pagels te\u0161la. <\/p>\n<p>5. Sud\u0117kite \u012f l\u0117k\u0161t\u0119 triu\u0161ien\u0105, \u017eirneli\u0173 piur\u0117, keptus \u017eirnius, bulves ir papuo\u0161kite \u017eirni\u0173 daigais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai SUKTINUKAMS Apie 1 kg nukaulintos triu\u0161ienos m\u0117sos (triu\u0161ienos papilv\u0117 ir smulk\u016bs gabaliukai) \u017diupsnis druskos Juod\u0173 malt\u0173 pipir\u0173 \u0160vie\u017eio \u010diobrelio 200 g trumpai apvirt\u0173 mork\u0173 2 kiau\u0161ini\u0173 4 arbatini\u0173 \u0161auk\u0161teli\u0173 &#8230;<\/p>\n","protected":false},"author":42,"featured_media":1979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,6],"tags":[],"class_list":["post-1967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-48","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1967"}],"version-history":[{"count":4,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1967\/revisions"}],"predecessor-version":[{"id":1984,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1967\/revisions\/1984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}