{"id":1965,"date":"2017-08-05T20:52:54","date_gmt":"2017-08-05T18:52:54","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1965"},"modified":"2017-08-05T22:24:14","modified_gmt":"2017-08-05T20:24:14","slug":"uzkandis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1965","title":{"rendered":"Burok\u0117li\u0173, arb\u016bzo ir fetos  salotos"},"content":{"rendered":"<div class=\"vw-ingredients\">\n<h3 class=\"vw-ingredients__title\">Ingredientai<\/h3>\n<div class=\"vw-ingredients__receipt\">\n<ul>\n<li>12 vnt. ma\u017e\u0173 raudon\u0173 ir gelton\u0173 burok\u0117li\u0173 (virt\u0173)<\/li>\n<li>J\u016bros druskos <\/li>\n<li>\u201eCabernet Sauvignon\u201c acto<\/li>\n<li>\u201eChardonnay\u201c acto<\/li>\n<li>Alyvuogi\u0173 aliejaus<\/li>\n<li>400 g arb\u016bzo<\/li>\n<li>200 g fetos s\u016brio<\/li>\n<li>40 g moli\u016bgo s\u0117kl\u0173<\/li>\n<li>40 g kedro rie\u0161ut\u0173<\/li>\n<li>M\u0117gstam\u0173 \u017ealumyn\u0173<\/li>\n<\/ul>\n<p>&nbsp;\n<\/p><\/div>\n<div class=\"vw-ingredients__summary\"><strong class=\"vw-header-font\">Kiek:<\/strong>4 \u017emon\u0117ms<strong class=\"vw-header-font\">Sud\u0117tingumas:<\/strong> lengva<\/div>\n<\/div>\n<p>1. Raudonus burok\u0117lius u\u017emarinuokite su \u201eCabernet Sauvignon\u201c actu, j\u016bros druska ir alyvuogi\u0173 aliejumi. Geltonuosius burok\u0117lius u\u017emarinuokite su \u201eChardonnay\u201c actu, j\u016bros druska ir alyvuogi\u0173 aliejumi. Burok\u0117lius marinate palaikykite 3-4 valandas ir supjaustykite plonomis riekel\u0117mis. <\/p>\n<p>2. Arb\u016bz\u0105 supjaustykite kubeliais, i\u0161imkite s\u0117klas. <\/p>\n<p>3. Burok\u0117lius ir arb\u016bzus d\u0117kite \u012f l\u0117k\u0161t\u0119, ant vir\u0161aus d\u0117kite fetos s\u016brio, berkite kepint\u0173 moli\u016bgo s\u0117kl\u0173 ir kedro rie\u0161ut\u0173. Pagardinkite alyvuogi\u0173 aliejumi ir m\u0117gstamais \u017ealumynais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientai 12 vnt. ma\u017e\u0173 raudon\u0173 ir gelton\u0173 burok\u0117li\u0173 (virt\u0173) J\u016bros druskos \u201eCabernet Sauvignon\u201c acto \u201eChardonnay\u201c acto Alyvuogi\u0173 aliejaus 400 g arb\u016bzo 200 g fetos s\u016brio 40 g moli\u016bgo s\u0117kl\u0173 40 &#8230;<\/p>\n","protected":false},"author":42,"featured_media":1974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-48","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1965"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1965\/revisions"}],"predecessor-version":[{"id":1981,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1965\/revisions\/1981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1974"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}