{"id":1960,"date":"2017-08-05T20:42:52","date_gmt":"2017-08-05T18:42:52","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1960"},"modified":"2022-08-28T10:21:26","modified_gmt":"2022-08-28T08:21:26","slug":"1960","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1960","title":{"rendered":"#30
Girls Just Wanna Have Fun"},"content":{"rendered":"

Vasara ir pats vestuvi\u0173 \u012fkar\u0161tis. O kokia gal\u0117t\u0173 b\u016bti b\u016bsimosios nuotaikos ir jos draugi\u0173 dream come true? Gal vakarien\u0117 besisupant ant e\u017eero bang\u0173 baltuose kaip debesys pataluose? Smag\u016bs mergaiti\u0161ki pokalbiai, vasari\u0161kai lengvi patiekalai ir begalin\u0117 romantika. Kadais teko daryti pana\u0161i\u0105 prie\u0161vestuvin\u0119 fotosesij\u0105, tad ger\u0173 jos atsiminim\u0173 \u012fkv\u0117ptas \u0161\u012f kart\u0105 \u012f toki\u0105 erdv\u0119 nutariau perkelti maisto fotosesij\u0105. <\/p>\n

Taigi j\u016bs\u0173 d\u0117mesiui jau #30 kartas su virtuv\u0117s meistre Aldona Ge\u010diene i\u0161 restorano \u201eSugamour\u201c. <\/p>\n

Sald\u017ei\u0173 akimirk\u0173! Nusikelkite ir j\u016bs nors trumpam \u012f svajon\u0119:)<\/p>\n

#30<\/strong>
\nFotografija, id\u0117ja:<\/strong> Robertas Daskevi\u010dius
\nReceptai:<\/strong> Aldona Ge\u010dien\u0117<\/a>
\nModeliai:<\/strong> R\u016bta Bal\u010di\u016bnait\u0117, Aist\u0117 Svarauskait\u0117 (@basicapproachblog), Dovil\u0117. Kavaliauskien\u0117
\nDekoras:<\/strong> Skandiamo pad\u0117klai, indai ir \u012frankiai i\u0161 „Sugamour” restorano<\/p>\n\t\t

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\r\n\t\t\t\t#30 karto receptai<\/span>\t\t\t<\/h3>\r\n\t\t\t\r\n\t\t\t\r\n
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\r\n\r\n\t\t\t\r\n\t\t\t\t\"\"\t\t\t\t\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/a>\r\n\r\n\t\t<\/div>\r\n\t\t\r\n\t\t
#30<\/a>U\u017ekand\u017eiai<\/a><\/div>\r\n\t\t

\r\n\t\t\t\r\n\t\t\t\tBurok\u0117li\u0173, arb\u016bzo ir fetos salotos\t\t\t<\/a>\r\n\t\t<\/h3>\r\n\t\t\r\n\t\t

Ingredientai 12 vnt. ma\u017e\u0173 raudon\u0173 ir gelton\u0173 burok\u0117li\u0173 (virt\u0173) J\u016bros druskos \u201eCabernet Sauvignon\u201c acto \u201eChardonnay\u201c acto Alyvuogi\u0173 aliejaus 400 g arb\u016bzo 200 g fetos s\u016brio 40 g moli\u016bgo s\u0117kl\u0173 40 …<\/p>\n<\/div>\r\n\r\n\t\t

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\r\n\t<\/i>SHARE<\/a>\r\n\r\n\t