{"id":1905,"date":"2017-07-15T16:07:49","date_gmt":"2017-07-15T14:07:49","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1905"},"modified":"2017-07-15T16:23:02","modified_gmt":"2017-07-15T14:23:02","slug":"gintaro-perlo-desertas","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1905","title":{"rendered":"GINTARO PERLO DESERTAS"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
\u012eDARUI<\/h6>\n
    \n
  • 300 g nulupt\u0173 kriau\u0161i\u0173<\/li>\n
  • 150 g cukraus<\/li>\n
  • 70 g medaus<\/li>\n
  • 100 g vandens<\/li>\n
  • 2 g agar-agar milteli\u0173<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      MEDAUS SAUSAINIUI<\/h6>\n
        \n
      • 35 g sviesto<\/li>\n
      • 40 g cukraus<\/li>\n
      • 53 g kiau\u0161inio (1 kiau\u0161inis)<\/li>\n
      • 70 g pasuk\u0173<\/li>\n
      • 6 g kepimo milteli\u0173<\/li>\n
      • 125 g medaus<\/li>\n
      • 150 g milt\u0173<\/li>\n
           <\/ol>\n<\/ul>\n

           <\/p>\n

          CINAMONO SIRUPUI<\/h6>\n
            \n
          • 250 g vandens<\/li>\n
          • 50 g medaus<\/li>\n
          • 1 cinamono lazdel\u0117<\/li>\n
          • 1 citrinos \u017eievel\u0117<\/li>\n<\/ul>\n

             <\/p>\n

            KREMUI<\/h6>\n
              \n
            • 6 g agar-agar milteli\u0173<\/li>\n
            • 50 g citrinos sul\u010di\u0173<\/li>\n
            • 125 g grietin\u0117l\u0117s<\/li>\n
            • 250 g balto \u0161okolado<\/li>\n
            • 250 g grietin\u0117s<\/li>\n
            • 20 g citrinos \u017eievel\u0117s<\/li>\n<\/ul>\n

               \n<\/p><\/div>\n

              Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

              1. Paruo\u0161kite \u012fdar\u0105. Supjaustykite nuluptas kriau\u0161es ma\u017eais kubeliais, sud\u0117kite \u012f puod\u0105 ir supilkite cukr\u0173. Virkite visk\u0105 ant silpnos ugnies, kol kriau\u0161\u0117s ims karamelizuotis. Sud\u0117kite med\u0173 ir vanden\u012f \u012f kit\u0105 puod\u0105 ir u\u017evirkite, sud\u0117kite agar-agar miltelius ir karamelizuotas kriau\u0161es, tada visk\u0105 supilstykite \u012f ma\u017eas silikonines formeles ir d\u0117kite \u012f \u0161aldytuv\u0105, kol sustings. <\/p>\n

              2. Paruo\u0161kite medaus sausain\u012f. Cukr\u0173 ir sviest\u0105 i\u0161sukite vidutiniu grei\u010diu plakikliu, pama\u017eu supilkite kiau\u0161in\u012f. Sud\u0117kite kepimo miltelius \u012f pasukas ir supilkite jas \u012f cukraus ir sviesto mas\u0119. Ant gar\u0173 vonel\u0117s i\u0161tirpdykite med\u0173 ir supilkite j\u012f \u012f bendr\u0105 mas\u0119. Galiausiai sud\u0117kite miltus ir visk\u0105 gerai i\u0161mai\u0161ykite. Mas\u0119 sukr\u0117skite ant kepimo popieriaus, paskirstykite, kad b\u016bt\u0173 3 cm storio ir kepkite iki 200\u00b0C \u012fkaitintoje orkait\u0117je apie 10-13 minu\u010di\u0173. Paikite atv\u0117sti. Atv\u0117sus\u012f sausain\u012f supjaustykite 4*4 cm dyd\u017eio kvadrat\u0117liais. <\/p>\n

              3. Paruo\u0161kite cinamono sirup\u0105. Visus ingredientus sud\u0117kite \u012f puod\u0105, u\u017evirkite ir palikite atv\u0117sti. <\/p>\n

              4. Paruo\u0161kite krem\u0105. Agar-agar miltelius i\u0161tirpdykite citrin\u0173 sultyse. I\u0161plakite grietin\u0119, kol pasidarys standi. Grietin\u0117l\u0119 pakaitinkite su baltuoju \u0161okoladu, kol \u0161okoladas i\u0161silydys, mi\u0161in\u012f atv\u0117sinkite ir l\u0117tai sumai\u0161ykite su i\u0161plakta grietine. \u012e mas\u0119 sud\u0117kite citrin\u0173 sultis su agar-agar milteliais ir citrinos \u017eievele. Mas\u0119 sud\u0117kite \u012f didesnes silikonines formeles, u\u017epildydami jas iki dviej\u0173 tre\u010ddali\u0173. \u012e vidur\u012f d\u0117kite po gabal\u0117l\u012f paruo\u0161to kriau\u0161i\u0173 \u012fdaro, tada iki galo kremu u\u017epildykite silikonin\u0119 formel\u0119. Ant vir\u0161aus u\u017ed\u0117kite jau i\u0161kept\u0105 sausain\u012f. <\/p>\n

              5. Visk\u0105 \u0161aldykite 3-4 valandas -18\u00b0C temperat\u016broje. Prie\u0161 patiekdami nuimkite silikonin\u0119 formel\u0119 ir pagardinkite cinamono sirupu.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredientai \u012eDARUI 300 g nulupt\u0173 kriau\u0161i\u0173 150 g cukraus 70 g medaus 100 g vandens 2 g agar-agar milteli\u0173     MEDAUS SAUSAINIUI 35 g sviesto 40 g cukraus 53 …<\/p>\n","protected":false},"author":40,"featured_media":1914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,7],"tags":[],"class_list":["post-1905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-46","category-desertai"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1905"}],"version-history":[{"count":3,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions"}],"predecessor-version":[{"id":1909,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions\/1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1914"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}