{"id":1782,"date":"2017-06-23T15:44:42","date_gmt":"2017-06-23T13:44:42","guid":{"rendered":"http:\/\/52kartai.lt\/?p=1782"},"modified":"2017-06-23T17:49:23","modified_gmt":"2017-06-23T15:49:23","slug":"pagrindinis","status":"publish","type":"post","link":"https:\/\/52kartai.lt\/?p=1782","title":{"rendered":"ER\u0160KETAS SU BULV\u0116MIS IR R\u016aG\u0160TYN\u0116MIS"},"content":{"rendered":"
\n

Ingredientai<\/h3>\n
\n
ER\u0160KETUI<\/h6>\n
    \n
  • 1 er\u0161keto file (800 g)<\/li>\n
  • 17 g druskos<\/li>\n
  • 17 g cukraus<\/li>\n
       <\/ol>\n<\/ul>\n

       <\/p>\n

      BULV\u0116MS<\/h6>\n
        \n
      • 1 kg bulvi\u0173<\/li>\n
      • Druskos<\/li>\n<\/ul>\n

         <\/p>\n

        DILG\u0116LI\u0172 IR GAR\u0160V\u0172 U\u017dTEPUI<\/h6>\n
          \n
        • 100 g dilg\u0117li\u0173<\/li>\n
        • 100 gar\u0161v\u0173<\/li>\n
        • 10 g moli\u016bg\u0173 s\u0117klos<\/li>\n
        • 10 ml kanapi\u0173 aliejaus<\/li>\n
        • Druskos<\/li>\n
             <\/ol>\n<\/ul>\n

             <\/p>\n

            MAJONEZUI<\/h6>\n
              \n
            • 1 kiau\u0161inio<\/li>\n
            • 400 ml aliejaus<\/li>\n
            • 10 ml acto<\/li>\n
            • Druskos<\/li>\n<\/ul>\n

               <\/p>\n

              R\u016aG\u0160TYN\u0116MS<\/h6>\n
                \n
              • 10 g r\u016bg\u0161tyni\u0173<\/li>\n
                   <\/ol>\n<\/ul>\n

                   <\/p>\n

                  PADA\u017dUI<\/h6>\n
                    \n
                  • 100 ml kanapi\u0173 aliejaus<\/li>\n
                  • 100 ml agrast\u0173 arba kitokio vyno<\/li>\n
                  • Druskos<\/li>\n
                       <\/ol>\n<\/ul>\n

                       <\/p>\n<\/div>\n

                      Kiek:<\/strong>4 \u017emon\u0117msSud\u0117tingumas:<\/strong> sud\u0117tinga<\/div>\n<\/div>\n

                      1. Er\u0161keto file supjaustykite 2 cm dyd\u017eio gabal\u0117liais, \u012ftrinkite druska bei cukrumi. Tada pad\u0117kite \u012f \u0161aldytuv\u0105 dvylikai valand\u0173. I\u0161\u0117m\u0119 i\u0161 \u0161aldytuvo d\u017eiovinkite orkait\u0117je 60 \u00baC temperat\u016broje dar 12 valand\u0173. D\u017eiovint\u0105 er\u0161ket\u0105 sutrinkite trintuvu.<\/p>\n

                      2. Bulves nuplaukite ir nulupkite, supjaustykite 1 cm storio grie\u017ein\u0117liais. Virkite pas\u016bdytame vandenyje, kol sumink\u0161t\u0117ja. Atv\u0117sinkite ir laikykite \u0161aldytuve iki patiekimo. <\/p>\n

                      3. Paruo\u0161kite dilg\u0117li\u0173 ir gar\u0161v\u0173 u\u017etep\u0105. Nuplautas dilg\u0117les ir gar\u0161vas merkite \u012f verdant\u012f vanden\u012f ir i\u0161kart atv\u0117sinkite lediniame vandenyje. \u017doles su moli\u016bg\u0173 s\u0117klomis ir kanapi\u0173 aliejumi sutrinkite rankiniu trintuvu. Paskaninkite druska. <\/p>\n

                      4. Paruo\u0161kite majonez\u0105. Kiau\u0161in\u012f virkite 4 minutes. Nulupkite ir po truput\u012f pildami aliej\u0173 trinkite trintuvu, kol mas\u0117 sutir\u0161t\u0117s. Majonez\u0105 paskaninkite druska bei actu.<\/p>\n

                      5. R\u016bg\u0161tynes nuplaukite ir supjaustykite \u0161iaudeliais. <\/p>\n

                      6. Paruo\u0161kite pada\u017e\u0105. Agrast\u0173 vyn\u0105 nugarinkite per pus\u0119. Visus pada\u017eui skirtus ingredientus produktus sutrinkite rankiniu trintuvu.<\/p>\n

                      7. Patiekite \u012f l\u0117k\u0161t\u0119. Ant pus\u0117s bulvi\u0173 tepkite dilg\u0117li\u0173 ir gar\u0161v\u0173 u\u017etep\u0105, ant likusi\u0173 – d\u017eiovint\u0105 er\u0161ket\u0105. \u012ed\u0117kite majonezo. R\u016bg\u0161tynes suvilgykite pada\u017eu ir u\u017ed\u0117kite ant bulvi\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Ingredientai ER\u0160KETUI 1 er\u0161keto file (800 g) 17 g druskos 17 g cukraus     BULV\u0116MS 1 kg bulvi\u0173 Druskos   DILG\u0116LI\u0172 IR GAR\u0160V\u0172 U\u017dTEPUI 100 g dilg\u0117li\u0173 100 gar\u0161v\u0173 …<\/p>\n","protected":false},"author":38,"featured_media":1764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,6],"tags":[],"class_list":["post-1782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-42","category-pagrindinis-patiekalas"],"_links":{"self":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1782"}],"version-history":[{"count":5,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1782\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/posts\/1782\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=\/wp\/v2\/media\/1764"}],"wp:attachment":[{"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/52kartai.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}